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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.maytag.ca.
Precision Cooking System * Precise Bake
options
start cancel
@®
_ld _ _c toIon
temp/time
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT
Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
START Oven control
(hold 3 sec lockout
to lock)
1. Check that the oven is off.
2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
controls locked.
3. Press TEMP/TIME "4-" or "-" keypads to set the time of day including a.m: or p.m,
4' Press SET cLocK or START.
KITCHEN
TIMER
(on/off)
Oven timer
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press TEMP/TIME '%" or "-" keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because
the oven will turn off.
5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
roasting 2. Press TEMP/TIME ,÷!, or "." keypads to set atemperature other than 3509F (!750C) in
5° increments between !700F and 5251F (75_C and 2751C).
3' Press START.
4. To Change the temperature repeat Step 2: Press START Oi wait 5 seconds for the change to
take effect.
5, Press CANCELwhen finished,
BROIL Broiling 1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press TEMP/TIME '%" or "-" keypads to set a temperature other than 500°F (260°C) in 5°F
(5°C) increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL when finished.
KEEP WARM Hold Warm Food must be at Serving temperature before placing it inthe warmed oVenl
11 Press KEEPWARMI
2. Temperature is set at 170°F (750c)fordo minutes (ii00 hour).
4. Press CANCEL when finished.
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