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Page 13 L023
Does the blower capacity of the hood match the cooking
equipment it is over?
B100 Single Blower (300 CFM) - Under cabinet or wall mount
hoods for standard electric and 4-burner gas or equivalent cooking
equipment.
B200 Dual Blower (600 CFM) - Under cabinet or wall mount hoods
for standard cooking equipment, gas or electric, and professional
style ranges.
B200 Dual and B100 Single Blowers (900 CFM) - Wall mount hoods
for larger professional style ranges.
Two B200 Dual Blowers (1200 CFM) - Wall mount hoods for larger
professional style ranges.
T200 Island Dual Blower (600 CFM) - Island hoods for standard
cooking equipment, gas or electric, and professional style ranges.
Two T200 Island Dual Blowers (1200 CFM) - Island hoods for larger
professional style ranges.
T400 Island Cluster Blower (1200 CFM) - Island hoods for larger
professional style ranges.
Is the hood ducted properly?
The duct should be smooth walled. Corrugated or “ex” type duct
must not be used as it restricts airow. The duct work should be the
same square inch area (or larger) as the hood discharge for the
entire length of the duct run. Run the duct as short and straight as
possible. Enlarge the duct for longer duct runs. Maintain 4 to 5 foot
spacing between turns. Turns should be smooth and gradual, not
sharp and angled. Roof jack and wall louver openings must be free
of obstacles, at least as large as the duct size, and open freely.
Maintenance/Troubleshooting (Continued)
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