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Page 3
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 4
KEY COMPONENTS OF THE SLICER ............................................................................................................ 5
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6
INSTALLATION ................................................................................................................................................. 7-8
OPERATING INSTRUCTIONS .......................................................................................................................... 9
CLEANING & SANITIZING ................................................................................................................................ 10-13
KNIFE SHARPENING ....................................................................................................................................... 14-15
INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 16-17
TROUBLESHOOTING GUIDE .......................................................................................................................... 18
LIMITED SLICER WARRANTY ......................................................................................................................... 20
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: 937-299-5493
FAX: 937-299-8623
E-MAIL: [email protected]
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2016 910011 Ver. 1 Rev. B 9-2016
Index
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