Loading ...
Loading ...
Loading ...
12
Blending Chart
FOOD PREPARATION & USAGE
QUANTITY FUNCTIONS TIME
Raw vegetables Peel and cut into
1.5–2cm cubes.
200g CHOP | Speed 2 10–30 sec
Nuts Remove shells. 200g CHOP | Speed 2 10–30 sec
Bread or
biscuit crumbs
Cut into 2cm pieces,
break up biscuits.
100g CHOP | Speed 2 10–30 sec
Mayonnaise Mix the egg yolk and
vinegar, then add oil slowly
through the lid
125g MIX | Speed 1 60 sec
Whipped cream Add sugar or vanilla
if desired.
300ml MIX | Speed 1
and AUTO PULSE/
ICE CRUSH
10–20 sec
10–20 sec
Herbs and spices Roughly chopped 1 cup CHOP | Speed 2 20–30 sec
Smoothie 4 ice cubes (70g), 2 frozen
bananas halves (150g) ,
120g frozen raspberries,
300ml milk, 2 scoops
vanilla ice cream (85g)
Max
1100ml
SMOOTHIE 60 sec
Fresh fruit Chopped or whole berries 250g BLEND | Speed 3 20–30 sec
Ice Crush Max 1 tray/
250g
AUTO PULSE/
ICE CRUSH
60 sec
NOTE: This blending chart should be used as a guide only.
Loading ...
Loading ...
Loading ...