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WARNING
The water in water bowl will be extremely hot. When lifting upper body from lower body, use extreme caution
and make sure the water bowl is securely in place on the three lower support brackets. Keep legs and feet out
from under the upper body to avoid being scalded by hot liquids spilling from water bowl. Be extremely careful
not to tilt or jar the Smoker & Grill so that hot water does not spill out of water bowl.
ADDING WATER OR WOOD DURING COOKING
Additional avouring wood should not have to be
added during the cooking process, however it may be
necessary when cooking very large pieces of meat.
Follow the instructions and cautions below to avoid
injury while adding water and/or wood.
1. Remove dome lid by tilting it away from you to allow
heat and steam to escape away from your face. Use
caution since ames can are-up when fresh air
suddenly comes in contact with re.
2. Wearing oven mitts carefully remove upper body
from lower body.
3. Set the upper body on a hard, level non-combustible
surface.
4. Stand back a safe distance and use long cooking
tongs to add wood, being careful not to splash water.
5. If water level is low, add water to bowl. If food is
on top cooking rack only, water may be added to
the bowl by moving food aside on cooking rack and
pouring water down through the cooking rack. Fill
water bowl to 2.5cm below the rim. Pour slowly to
avoid splashing or overlling.
6. Using oven mitts replace upper body on lower body.
7. The water in water bowl will be extremely hot. When
lifting Smoker & Grill body from ground, use extreme
caution and make sure the water bowl is securely in
place on the three lower support brackets. Keep legs
and feet out from under Smoker & Grill body to avoid
being scalded by hot liquids spilling from water
bowl.
8. Replace food on cooking racks then place the dome
lid on upper body.
LIGHTING YOUR CHARMATE SMOKER
Place the Smoker & Grill outdoors on a hard, level and
non-combustible surface away from roof overhangs
or any combustible material. Never use on wooden or
other surfaces that could burn. Place the Smoker & Grill
away from open windows or doors to prevent smoke
from entering your house. In windy weather, place the
Smoker & Grill in an outdoor area that is protected from
the wind. Read all safety warnings and instructions
carefully before operating your Smoker & Grill.
FLAVOURING WOOD
To obtain your favourite smoke avour, experiment
by using chunks, sticks or chips of avour-producing
wood such as manuka, apple or cherry. Most fruit or
nut tree wood can be used for smoke avouring. Do not
use resinous woods such as pine as it will produce an
unpleasant taste. Wood chunks or sticks 7.5 - 10cm long
and 1.25 - 2.5cm thick work best. Unless the wood is still
green, soak the wood in water for 20 minutes or wrap
each piece in foil and tear several small holes in the
foil to produce more smoke and prevent the wood from
burning too quickly.
MAINTENANCE
To clean your smoker for the next time ensure that the
smoker has completely cooled down.
Remove the basket and grill and wash each part with a
soap solution suitable to clean grease and grime. Scrub
o any excess oil and grease with a suitable BBQ brush.
Keep your smoker covered in a dry well ventilated area.
OPERATING INSTRUCTIONS
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