Zanussi ZCV66050BA Electric cooker

User Manual - Page 9

For ZCV66050BA.

PDF File Manual, 24 pages, Read Online | Download pdf file

ZCV66050BA photo
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BEFORE FIRST USE
WARNING! Refer to Safety chapters.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
Preheat the two ovens before first use.
Heat up one oven at a time.
Set the functions listed below, if
applicable.
1. Set the function . Set the temperature to
250ºC.
2. Let the oven operate for 1 hour.
3. Set the function . Set the temperature to
250ºC.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
HOB - DAILY USE
WARNING! Refer to Safety chapters.
HEAT SETTING
Symbols Function
Off position
1 - 6 Heat settings
Use the residual heat to decrease
energy consumption. Deactivate the
cooking zone approximately 5 - 10
minutes before the cooking process is
completed.
Turn the knob for the selected cooking zone to a
necessary heat setting.
To complete the cooking process, turn the knob to
the off position.
RESIDUAL HEAT INDICATOR
WARNING! As long as the indicator
is on, there is a risk of burns from
residual heat.
The indicator appears when a cooking zone is hot,
but it does not function if mains power is
disconnected.
The indicator may also appear:
for the neighbouring cooking zones even if you
are not using them,
when hot cookware is placed on cold cooking
zone,
when the hob is deactivated but the cooking
zone is still hot.
The indicator disappears when the cooking zone
has cooled down.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The cooking results depend on the cookware
material
recommended: aluminium, copper
not recommended: stainless steel, cast iron,
glass
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
9
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