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16 OPERATION
CAUTION
• Only pop popcorn in a microwavable container
or in commercial packages designed for
microwave ovens.
• Do not reuse popcorn bags.
• Do not leave microwave unattended while
popping corn.
• Follow directions on bag.
• When popping commercially packaged popcorn,
remove the rack from the oven.
• Do not place the bag of microwave popcorn on
the rack or under the rack.
Popcorn Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• Popcorn (2.0 - 3.5 oz)
- Pop only one package at a time. For best
results, use a fresh bag of popcorn. Place a
bag of prepackaged microwave popcorn on
the center of the glass tray.
Steam Cook Mode
This feature cooks with steam using a steam bowl.
1 Press Steam Cook.
2 Use the number keys to enter the desired
menu code from the Steam Cook Menu.
3 Use the number keys to enter the desired
amounts from the Steam Cook Menu.
4 Press START/Enter.
• When the cook time ends, a melody sounds
and COOK END appears in the display.
Steam Cook Menu
• 1 Asparagus (1 - 3 cups)
- Cookware: Steam bowl
- Food temperature: Refrigerated
- Instructions: Wash vegetables and cut into
similar sized pieces (under 1 in. or 2.5 cm
long). Pour 10 oz (300 ml) tap water into the
steam water bowl. Place the steam plate on
the steam water bowl. Place prepared food on
the steam plate in a single layer. Cover with
the steam cover.
• 2 Broccoli (1 - 3 cups)
- Cookware: Steam bowl
- Food temperature: Refrigerated
- Instructions: Wash vegetables and cut into
similar sized pieces (small florets: 20-25 g/
piece). Follow the instructions under
Asparagus for adding water and using the
steam bowl.
• 3 Brussels Sprouts (1 - 3 cups)
- Cookware: Steam bowl
- Food temperature: Refrigerated
- Instructions: Wash vegetables and cut into
similar sized pieces. Follow the instructions
under Asparagus for adding water and using
the steam bowl.
• 4 Carrot (1 - 3 cups)
- Cookware: Steam bowl
- Food temperature: Refrigerated
- Instructions: Wash vegetables and cut into
similar sized pieces (under 1/4 in. or 5 mm
thick). Follow the instructions under Asparagus
for adding water and using the steam bowl.
• 5 Chicken Breast (1 - 2 pieces, 6 - 8 oz/piece)
- Cookware: Steam bowl
- Food temperature: Refrigerated
- Instructions: Wash the food and season as
desired (under 1 in. or 2.5 cm thick). Follow the
instructions under Asparagus for adding water
and using the steam bowl.
• 6 Fish (1 - 2 pieces, 1’’/fillet)
- Cookware: Steam bowl
- Food temperature: Refrigerated
- Instructions: Wash the food and season as
desired (under 1 in. or 2.5 cm thick). Follow the
instructions under Asparagus for adding water
and using the steam bowl.
• 7 Zucchini (1 - 3 cups)
- Cookware: Steam bowl
- Food temperature: Refrigerated
- Instructions: Wash food and cut into similar
sized pieces (under 1/4 in. or 5 mm thick.)
Season as desired. Follow the instructions
under Asparagus for adding water and using
the steam bowl.
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