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INSTALLATION GUIDE AND USER MANUAL
First Use
18
Conditioning the oven
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
1.Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2.Turn on the ventilation hood above your range on high.
3.Heat the empty oven at the highest temperature for:
30 minutes using BAKE
30 minutes using BROIL (some ovens only).
There will be a distinctive smell while you are conditioning the oven. This is normal,
but make sure the kitchen is well ventilated during the conditioning.
4.Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
Positioning the shelves
Both the sides panel and shelves with safety stop to keep them sliding out of the oven
when pulled forward;
And the front stop prevent the shelves from against hitting the back of the oven
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