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Use
19
EN
3.11 Food storage advice
Practical energy saving advice
• Correct use of the appliance, correct
packaging of foodstuffs, a constant
temperature and food hygiene have
significant effects on the quality of
storage.
• Reduce the number of times that the
doors are opened and the length of time
they remain open to prevent the
compartments from heating up
excessively.
• Clean the condenser (rear of the
appliance) periodically to prevent the
appliance from losing efficiency.
• Defrost frozen food in the refrigerator
compartment in order to make use of the
cold stored in the frozen foods.
General advice
• Always check the expiry date on the
food packaging.
• The foodstuffs must be stored in closed or
pre-packaged containers and must not
be able to emit or absorb moisture and
odours.
• Remove perishable products from the
appliance if you are going away for a
long period.
Refrigerator compartment door
• Keep eggs, butter, cheese etc. in the
upper and central parts.
• Keep drinks, bottles, cans etc. in the
lower part.
Refrigerator compartment
• Keep dairy products, ready meals,
pastries, fruit juices, beer etc. in the
central part.
• Keep meats, cold cuts etc. in the lower
part.
• Keep fresh and tropical fruit, vegetables,
root vegetables, onions, etc. in the fruit
and vegetable drawer.
Freezer compartment
• The type of food, quantity and date of
freezing should be marked on the
container/packaging.
• Use small containers, if possible already
cold.
• The quantity of fresh foods which can be
frozen at the same time is listed on the
nameplate inside the refrigerator
compartment.
• Use suitable freezer bags, tinfoil, cling-
film for use with food, and freezer
containers.
• Do not use paper bags, cellophane for
non-food use, shopping bags or
pre-used freezer bags.
• Avoid frozen food coming into contact
with fresh food to be frozen.
• Keep bagged frozen vegetables, ice,
ice cream etc.
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