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using your cooktop cleaning and care
WARNING
warning
Ensure the appliance is off and cool before cleaning.
Enamel
Persistent stains may require rubbing with a nylon scourer or
creamed powder cleansers. Household enamel cleaners are
available, follow the manufacturer’s instructions in their use. Harsh
abrasive cleaners, powder cleaners, steel wool or wax polishes
should not be used.
Stainless steel
NOTE: Ensure any oil is cleaned off the hob before use,
otherwise it may cause the hob to turn a yellowish colour.
All grades of stainless steel may stain, discolour or attain an
adhering layer of grime in normal operation. To achieve
maximum surface appearance, stainless steel must be kept clean
by regularly using the following cleaning procedures. Wash
with warm soapy water and rinse with clean water. Where the
stainless steel has become extremely dirty with signs of surface
discolouration, (due to periods of neglect of misuse) use a stainless
steel cleaner. When removing these stains, be sure to follow the
polish or brushing lines.
WARNING
caution
DO NOT use abrasive scourers or steel wool.
Trivets, burner caps and crowns
These can all be lifted off and removed for separate cleaning.
NOTE: When re-fitting the burner caps and crowns, ensure
that they are correctly seated.
Ensure burners are thoroughly dried after cleaning or spillage.
When cleaning the burners, ensure that all the flame ports are
free of any blockage (refer to Figure 1b on page 4). If necessary,
use a toothpick or brush to clear ports. The outer surface of the
burner caps have a polished finish and extra care needs to be
taken to avoid scratching this surface during cleaning. In instances
of heavy soiling, it may be necessary to apply a non-abrasive
cleaning compound and rub with a cloth until the soiling is
removed and then finish with a soft, dry cloth.
WARNING
caution
DO NOT place trivets or burners in the dishwasher.
Ignition electrode
GENTLY clean the ignition spark plug and flame safeguard sensor
with a damp cloth to avoid lighting difficulties. Ensure that they are
dry before use.
Injector
Ensure the injector remains free of any foreign material.
If necessary, use a thin piece of wire to clear the orifice.
WARNING
warning
DO NOT spray aerosols in the vicinity of this appliance while it is
in operation as aerosols can contain flammable propellants.
WARNING
warning
Where the appliance is installed in any confined area, the
area must be properly ventilated. It MUST NOT be used as a
space heater.
Controls
Each burner is controlled by a control knob. The markings
on the control panel indicate which burner the knob controls,
and the settings for that burner (see Figure 2).
Figure 2
OFF
HI
LO W
Lighting burners
Electronic ignition: These cooktops are fitted with mains
powered or battery ignition. When the appliance has been
connected and the power is on, depressing any knob will release
sparks to all burners (except push button ignition, see push button
ignition models). To light a burner, depress the corresponding
knob and turn to the ‘HIGH’ position (while depressing the knob).
The knob may be released once the flame is established.
Flame safeguard models
The knob must be turned to the ‘High’ position, then pushed
down as far as possible for approximately 5 seconds. If the
flame goes out when the knob is released, simply depress the
knob again, this time holding it down with slightly more force for
the same length of time. The height of the flame can be varied
by turning the control knob toward the “Low” position.
Push button ignition: Turn the knob to the ‘HIGH’ position and
press the ignition button down until the flame is established. The
height of the flame can be varied by turning the knob towards
the ‘LOW’ position.
WARNING
warning
Keep hands clear of the burners when lighting.
If the burner does not light within 5 seconds, turn knob to ‘OFF’
position, allow gas to disperse then try lighting again.
WARNING
caution
Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.In the absence of electrical power, carry out the
ignition directly to the burner with a hand held ignition source.
Hotplates
Choice of hotplate
For your convenience there is a choice of hotplates:
• A small burner for special low heat and slow cooking.
• A medium burner for normal cooking and simmering.
• A large burner for fast heating and large pots and pans.
• A wok burner for very fast heating using a wok or large
pot or pan.
To conserve gas place the pan centrally over the burner and
adjust the flame so that it does not extend past the edge of the
pan (Figure 3). Do not boil food too rapidly.
A vigorous boil will not cook food any faster, and will
waste energy.
Pots and pans
All common pots and pans; aluminium, stainless steel, cast iron,
ceramic, etc., may be used on your new gas cooktop. Ensure
that the pots or pans are steady and have flat bases to avoid
dangerous spill-over of hot liquids and wasted energy.
Figure 3
Choice of flame height
3
7
Incorrect – flame too high and
will cause gas waste and possible
handle damage.
Correct flame height.
Gas saved.
Choice of cooking utensils
3
3
For a large burner,
use a large utensil.
For a small burner,
use a small utensil.
WARNING
caution
Never use asbestos mats, wire mats or grids, or aluminium foil
as it can lead to overheating, cracked enamel or broken glass.
The warranty will be void if these items are used and cause a
failure. Woks should only be used on the wok burner and wok
support trivet.
4 USING YOUR COOKTOP Gas Cooktops Gas Cooktops CLEANING AND CARE 5
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