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KitchenAid 5KES2102ECA0 User Manual
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KitchenAid 5KES2102ECA0 Coffee Maker
Instruction Manual - Page 73
For 5KES2102ECA0.
PDF File Manual
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100 pages
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ESPRESSO MACHINE SAFETY
Important Safeguards
Electrical Requirements
GETTING TO KNOW YOUR ESPRESSO MACHINE
Parts And Accessories
ASSEMBLING THE ESPRESSO MACHINE
Preparing The Espresso Machine For Use
Washing The Water Reservoir
Connecting The Espresso Machine
OPERATING THE ESPRESSO MACHINE
Rinsing And Filling The Boilers
Warming The Boilers
Brewing Espresso
Frothing And Steaming Milk
Dispensing Hot Water
TIPS FOR GREAT RESULTS
What Is Espresso?
Over Extraction And Under Extraction
Before Brewing: The Elements Of Great Espresso
Espresso Brewing Technique
Proper Tamping Technique
Espresso Extraction Technique
Barista Tips
Preparing Cappuccino
Preparing Café Latte
Glossary Of Espresso Drinks
Glossary Of Espresso Machine Parts
CARE AND CLEANING
Cleaning The Espresso Machine
Cleaning The Frothing Arm And Nozzle
Cleaning The Housing, Filters, Drip Tray, Drip Plate, Reservoir, And Pitcher
Cleaning The Shower Screen
Priming After Long Periods Of Nonuse
Descaling
TROUBLESHOOTING
WARRANTY
French
Spanish
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Contents
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File type: PDF
File name: 70542428_5kes2102eca0.pdf
File size: 16.68 MB
File Language: English, French, Spanish
Pages: 100
Author: KitchenAid
File created: 2017-03-11
Published: 2022-06-24
Updated: 2023-10-05
Verified by
Mozell Leffler
on 2023-10-05
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Table of Contents
×
English
3
ESPRESSO MACHINE SAFETY
4
Important Safeguards
4
Electrical Requirements
5
GETTING TO KNOW YOUR ESPRESSO MACHINE
6
Parts And Accessories
6
ASSEMBLING THE ESPRESSO MACHINE
7
Preparing The Espresso Machine For Use
7
Washing The Water Reservoir
7
Connecting The Espresso Machine
8
OPERATING THE ESPRESSO MACHINE
8
Rinsing And Filling The Boilers
8
Warming The Boilers
9
Brewing Espresso
10
Frothing And Steaming Milk
13
Dispensing Hot Water
15
TIPS FOR GREAT RESULTS
16
What Is Espresso?
16
Over Extraction And Under Extraction
16
Before Brewing: The Elements Of Great Espresso
16
Espresso Brewing Technique
17
Proper Tamping Technique
18
Espresso Extraction Technique
20
Barista Tips
21
Preparing Cappuccino
21
Preparing Café Latte
21
Glossary Of Espresso Drinks
22
Glossary Of Espresso Machine Parts
23
CARE AND CLEANING
24
Cleaning The Espresso Machine
24
Cleaning The Frothing Arm And Nozzle
24
Cleaning The Housing, Filters, Drip Tray, Drip Plate, Reservoir, And Pitcher
25
Cleaning The Shower Screen
26
Priming After Long Periods Of Nonuse
27
Descaling
27
TROUBLESHOOTING
29
WARRANTY
30
French
34
Spanish
69
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