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Using the dishwasher.
Check the Water Tern
Theentering water should beat least I20°F and
not more than 150°Ffor effective cleaning and
to prevent dish damage. Checkthe water
temperature with a candy or meat thermometer.
Turn on the hot water faucet nearest the
dishwasher,place the thermometer in a glassand
letthe water run continuously into the glass until
the temperature stops rising.
Use ®or Cascode Crystol Cleor®Rinse Agent
.let-Dry ®or Cascade Crystal Clear_ rinseagent removesspots and prevents new film buildup on your
dishes,glasses,flatware, cookware and plastic.
Filling the Dispenser
Therinseagent dispenser holds3.5oz.of rinseagent. Under normal conditions,
this will last approximately one month.Try to keep itfull, but do not overfill.
rl1 Makesure the dishwasher door isfully open.
F_] Turnthe dispensercap to the left and lift it out.
r_l Add rinseagent until the indicator window looksfull.
[] Cleanup any spilledrinseagent with a damp cloth.
r_ Replacethe dispenser cap.
Indicator
Dispenser cap
Rinse Aid Setting
Theamount of rinseagent releasedinto the final wash can be adjusted.
Thefactory setting isat the midpoint. If there are ringsof calcium
(hard water) spots ondishes,try a higher setting. Ifyou observe foam
inthe final rinse,try a lower setting.
Toadjust the setting
Removethe dispenser knob; then turn the adjuster counterclockwise
to increasethe amount of rinseagent or clockwiseto reducethe amount
of rinseagent dispensed.
Dish Preparation Prior to
• Noprerinsingof normalfoodsoilisrequiredifusing
Heavy,Normalor Speedwashcycles.
• Scrapeoff hardsoils,bones,toothpicks,skinsand
seeds.
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• Removelargequantitiesofany remainingfood.
• Removeleafyvegetables,meat,trimmingsand
excessiveamountsofgreaseoroil.
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