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Using the Wanning Drawer
El_,_lri_ I.l?_rming Drawer
7bmperature
selection
chart jbr
moist jbods
To kee I) several different fi)ods hot, set the
temperature to the fl)o(1 needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
• Cover food with lid or almninmn toil.
• Do not put water in the warnfing drawer,
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to
recoi/llllended tillles.
Food Type
Beet, medimn and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish, seatood
Fruit
(',raw, cream sallces
Ilam
I ,arab
Pancakes, wattles
Pies, one CrllSt
Pork
Potatoes, H/aS]led
Pouhrv
Xk'geiables
Control Setting
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
Moisture Selector Setting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
* _ '_1)A/13,75I_commolds a_ into'_al tem]_emtul_(ff145 °F as the minimum don_,_uss/brbaj. _ s_a [_oltahh,i_uatth_,l'mom_t_,lto ched_i_to'naI
leHI])glYllttl_S.
10
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