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BEFORECALLINGFOR SERVICE
PROBLEM
POSSIBLE CAUSE POSSIBLE SOLUTION
Foods do not broil
properly_
a, Improper rack position.
b, Oven preheated
c, Improper use of foil
d. Oven door closed
during broiling
e, Low voltage
(208 Volts)
fo Improper broiling time
g, Oven controls
improperly set
a, Check broil pan
placement; see broiling
section
bo Do not preheat when
broiling
c. Check broiling section
d, Open door to broil stop
e. Use higher rack
position and/or longer
cooking time
f, Check broiling chart in
broiling section
g. See the broiling
section
28
20P307=2 ENv01 2/14t03. 3:35 PM
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