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53
OPERATION / USER
WARNINGS
Do not use a steam cleaner to clean the
interior of the oven. Do not use abrasive/
corrosive detergents or sharp tools to
clean the glass of the door as they could
damage and break the surface.
Remove residual food immediately after
use.
Acidic substances such as lemon juice or
other acidic detergents may permanently
damage the enamel of the grills.
Carefully dry the grills with a cloth right
after the cleansing. It is not recommended
to wash them in the washing machine.
WARNINGS
Brilliance is maintained through regular
cleaning with specic products
commercially available. Never use
abrasive powders
Avoid leaving acidic or alkaline
substances (vinegar, lemon juice, salt,
tomato juice, etc.) on enamelled parts and
washing them when are still hot.
COMPONENT
Oven inside
Tray
Grills
COMPONENT
Steel surfaces
Enamelled surfaces
OVEN
CLEANING METHOD
It is recommended to clean the oven
after every use. Dirt is cleaned more
easily avoiding to let it burn several times
at high temperatures. Remove every
removable part and clean it separately
with hot water and non-abrasive
detergent. The cavity is cleaned with a
soft cloth soaked with a solution made of
soapy. Rinse and dry.
Immerse in a solution made of water and
neutral soap. Dry afterwards.
Clean with a NON-acidic detergent.
FRONT PANEL
CLEANING METHOD
Clean the parts with lukewarm water and
non-corrosive liquid detergent and then
dry them with a soft cloth or microbre
cloth.
To maintain the characteristics of the
enamelled parts it is necessary to clean
frequently with soapy water.
Before carrying out any cleaning operations, disconnect the appliance from the mains
and close the gas valve. The cooktop must be cleaned after it has been cooled down.
CLEANING AND MAINTENANCE
– Recommendations for cleaning the oven and the front panel
ATTENTION:
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