Contents
3
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer’s liability 8
1.3 Appliance purpose 8
1.4 Identification plate 9
1.5 This user manual 9
1.6 Disposal 9
1.7 How to read the user manual 10
2 Description 11
2.1 General Description 11
2.2 Cooking hob 12
2.3 Control panel 12
2.4 Other parts 13
2.5 Available accessories 14
3Use 16
3.1 To save energy 18
3.2 Using the accessories 18
3.3 Using the hob 21
3.4 Using the storage compartment 22
3.5 Using the oven 22
3.6 Cooking advice 24
3.7 Digital programmer 26
4 Cleaning and maintenance 30
4.1 Cleaning the hob 31
4.2 Cleaning the door 32
4.3 Cleaning the oven cavity 34
4.4 Vapor Clean 35
4.5 Extraordinary maintenance 37
5Installation 39
5.1 Gas connection 39
5.2 Adaptation to different types of gas 42
5.3 Positioning 47
5.4 Electrical connection 52
5.5 Instructions for the installer 54
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
Instructions
5
EN
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds, let
the steam come out, then open it
fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
6
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
Instructions
7
EN
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
Instructions
8
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the terminal
board screws for the power supply
wires must be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Instructions
9
EN
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
10
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
11
EN
2 Description
2.1 General Description
1 Upstand
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
Description
12
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR = Ultra rapid
2.3 Control panel
1 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Description
13
EN
5 Hob burner knobs
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the function.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
14
2.5 Available accessories
Ring reducers
Useful when using small cookware.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Description
15
EN
Rotisserie
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Rack
Useful for supporting containers with food
during cooking.
Self-cleaning panels
Useful for absorbing small grease residues.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
16
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Use
17
EN
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre:
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
18
3.1 To save energy
• Preheat the appliance only if the recipe
requires it.
• Unless differently stated on the package,
defrost frozen food before placing it in
the cooking compartment.
• In case of multiple cooking, it is
recommended to cook food one after
the other to exploit the already hot
cooking compartment.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the cooking compartment clean at
all times.
3.2 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Use
19
EN
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Rotisserie
1. Insert the 4 supplied bushings in the
4 corner holes of the deep tray and
screw them onto the ring nuts with a
suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
20
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
5. Place the tray on the first runner
(see “General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
7. To activate the rotisserie, turn the function
knob to the position and use the
temperature knob to set a cooking
temperature.
These operations must be
performed with the oven off and
cold.
Pour a little water into the tray to
prevent smoke from forming.
Use
21
EN
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least
60 seconds before lighting it
again.
Use
22
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
3.4 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Use
23
EN
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrost and proving functions are
brought together under the same
function.
Grill + Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelves.)
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
Use
24
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 210 °C; in case of cooking
at higher temperatures, select
another function.
Vapor Clean
This function makes cleaning easier
using the steam produced by a
small quantity of water poured onto
the appropriate groove placed on
the bottom.
Use
25
EN
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10 °C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
26
3.7 Digital programmer
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Value increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the and keys at the
same time to reset the programmer
clock.
If the time is not set, the oven will
not switch on.
Use
27
EN
Timed cooking
1. After selecting a cooking function and
temperature, press the key . The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the keys and at the same
time to reset the programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key . The sum of the current
time plus the pre-set cooking duration
will appear on the display.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key
.
To reset the set program, press the
keys and at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Use
28
3. Use the key or to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the same
time to reset the programmer clock.
Deleting the set data
Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the key . The display shows the
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
After the setting, to display the
cooking time left press the key
. To display the end of cooking
time, press the key .
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Use
29
EN
Cooking information table
Food
Weight
(Kg)
Function
Runner position
from the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roast veal
2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 MAX 15
Roast beef
1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 MAX 15 5
Spare ribs
1.5 Fan with grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan with grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Monkfish
1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot
1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza
1 Turbo/Fan assisted 2 MAX 8 - 9
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Turbo/Fan assisted 2 180 - 190 20 - 25
Bundt cake
1 Circulaire 2 160 55 - 60
Jam tart
1 Circulaire 2 160 35 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Circulaire 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Profiteroles
1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Circulaire 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
30
4 Cleaning and maintenance
Instructions
Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.
Cleaning and maintenance
31
EN
4.1 Cleaning the hob
Cooking hob grids
Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Knobs
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
32
4.2 Cleaning the door
Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
33
EN
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Position the retaining clips in the holes in
the hinges in order to prevent
accidental closing of the door.
3. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
4. Extract the internal glass pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glass pane in
its housing in the door.
8. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning and maintenance
34
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
•The seal.
Removing the side self-cleaning panels
and rack/tray support frames
Removing the side self-cleaning panels and
the rack/tray support frames enables the
sides to be cleaned more easily.
To remove the self-cleaning panels and
rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back. The
side self-cleaning panel is attached to
the rack/tray support frame
• When cleaning is complete, repeat the
above procedures to put the side self-
cleaning panels and rack/tray support
frames back in.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
During the removal take care not
to detach the self-cleaning panel
from the rack/tray support frame
accidentally to avoid damaging
the surfaces.
Cleaning and maintenance
35
EN
Regeneration of self-cleaning panels
(catalytic cycle)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper section
first with a microfibre cloth soaked in
water and neutral washing up liquid.
Rinse thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after the
regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
4. Put the panels back in the oven and set a
fan assisted function at a temperature of
180°C for one hour, in order to ensure
that they are thoroughly dry.
4.4 Vapor Clean
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• During the assisted cleaning cycle, wash
the self-cleaning panels which were
previously removed separately with
warm water and a small amount of
detergent.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal at a
later stage.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Cleaning and maintenance
36
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean setting
1. Turn the function knob to the symbol and
the temperature knob to the symbol .
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
37
EN
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160 °C for
approximately 10 minutes.
4.5 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the seal.
To refit the seal:
• Hook the clips in the 4 corners and in the
centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and lukewarm water to
wash it.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
Cleaning and maintenance
38
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
Installation
39
EN
5 Installation
5.1 Gas connection
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. The appliance is
preset for natural gas G20 (2H) at a
pressure of 20 mbar. For supplying it with
other types of gas, see chapter “5.2
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is attached to the hose
connector with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose;
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
40
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
41
EN
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction.
This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.
Installation
42
An efficient extraction system requires
precision planning by a specialist qualified
in this area and must comply with the
positions and clearances indicated by the
applicable standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns in order to
access the burner cups.
2. Replace the nozzles using a 7-mm socket
wrench according to the gas to be used
Improper installation
Risk of malfunction
• In the case of conversion to Town Gas
G110 – 8 mbar (category 1a), do not
use the burners provided, but request the
special G110 burners kit from our
Technical Assistance Service.
The appliance is preset for natural
gas G20 at a pressure of
20 mbar.
Installation
43
EN
(see "Nozzle and burner specification
tables").
3. Reposition the burners in their respective
housings.
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Remove the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is obtained.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
44
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar
• • •• ••••••
G20/25 20/25 mbar
•
2 Natural Gas G20
G20 25 mbar
•
3 Natural Gas G25
G25 25 mbar
•
4 Natural Gas G25.1
G25.1 25 mbar
•
5 Natural Gas G25
G25 20 mbar
•
6 Natural Gas G27
G27 20 mbar
•
7 Natural Gas G2.350
G2.350 13 mbar
•
8 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
9 LPG G30/31
G30/31 37 mbar
•
10 LPG G30/31
G30/31 50 mbar
••
11 Town gas G110
G110 8 mbar
•••
12 Town gas G120
G120 8 mbar
•
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
45
EN
Burner and nozzle characteristics tables
1 Natural Gas G20 AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
72 94 115 145
Pre-chamber (printed on nozzle)
(X) (Y) (Y) (Z)
Reduced flow rate (W)
400 500 800 1600
2 Natural gas G20 – 25 mbar AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
72 94 113 135
Pre-chamber (printed on nozzle)
(X) (Z) (H8) (S)
Reduced flow rate (W)
400 500 800 1600
3 Natural gas G25 – 25 mbar AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.8 4.0
Nozzle diameter (1/100 mm)
72 94 115 148
Pre-chamber (printed on nozzle)
(X) (Y) (Y) (F3)
Reduced flow rate (W)
400 500 800 1600
4 Natural gas G25.1 – 25 mbar AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
77 100 134 152
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3)
Reduced flow rate (W)
400 500 800 1600
5 Natural gas G25 – 20 mbar AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 3.9
Nozzle diameter (1/100 mm)
77 100 134 152
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3)
Reduced flow rate (W)
400 500 800 1600
6 Natural gas G27 - 20 mbar AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 3.9
Nozzle diameter (1/100 mm)
77 105 138 158
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3)
Reduced flow rate (W)
400 500 800 1600
7 Natural gas G2.350 – 13 mbar AUX SR R UR
Rated heating capacity (kW)
1.0 1.8 2.9 4.0
Nozzle diameter (1/100 mm)
94 120 165 210
Pre-chamber (printed on nozzle)
(Y) (Y) (F3) (H3)
Reduced flow rate (W)
400 500 800 1600
Installation
46
The nozzles not provided are available at Authorised Service Centres.
8 LPG G30/31 AUX SR R UR
Rated heating capacity (kW)
1.01.752.9 4.0
Nozzle diameter (1/100 mm)
50 65 85 102
Pre-chamber (printed on nozzle)
----
Reduced flow rate (W)
400 500 800 1600
Rated flow rate G30 (g/h)
73 127 211 291
Rated flow rate G31 (g/h)
71 125 207 286
9 LPG G30/G31 – 37 mbar AUX SR R UR
Rated heating capacity (kW)
1.01.82.94.0
Nozzle diameter (1/100 mm)
50 65 81 94
Pre-chamber (printed on nozzle)
----
Reduced flow rate (W)
450 550 800 1600
Rated flow rate G30 (g/h)
73 131 211 291
Rated flow rate G31 (g/h)
71 129 207 286
10 LPG G30/G31 – 50 mbar AUX SR R UR
Rated heating capacity (kW)
1.01.82.93.8
Nozzle diameter (1/100 mm)
43 58 74 77
Pre-chamber (printed on nozzle)
(H2) (M) (Z) (F4)
Reduced flow rate (W)
400 500 800 1600
Rated flow rate G30 (g/h)
73 131 211 291
Rated flow rate G31 (g/h)
71 129 207 286
11 Town gas G110 – 8 mbar AUX SR R UR
Rated heating capacity (kW)
1.01.82.83.8
Nozzle diameter (1/100 mm)
145 185 260 340
Pre-chamber (printed on nozzle)
(/8) (/2) (/3) (/13)
Reduced flow rate (W)
400 500 800 1400
12 Town gas G120 – 8 mbar AUX SR R UR
Rated heating capacity (kW)
1.01.82.93.8
Nozzle diameter (1/100 mm)
145 185 260 315
Pre-chamber (printed on nozzle)
(/8) (/2) (/3) -
Reduced flow rate (W)
400 500 800 1400
WARNING: In the case of conversion to Town Gas G110 – 8 mbar (category
1a), do not use the burners provided, but request the special G110 burners kit
from our Technical Assistance Service.
Installation
47
EN
5.3 Positioning
This appliance may be installed next to
walls, one of which is higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units installed above the
appliance’s worktop must be positioned at
least Y mm from it. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (not less than 90 °C).
X 50 mm
Y 750 mm
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48
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by a
qualified technician and according
to the regulations in force.
A 900 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
900 mm
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49
EN
Dimensions of the appliance: locations of
gas and electric connections (mm)
E = Electrical connection
G = Gas connection
Positioning and levelling
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
A 124
B 38
C 42
D 634
F min. 105 - max. 160
H 776
L 898
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
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50
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance tipping over.
Installation
51
EN
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
Installation
52
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts B on the back of the
worktop.
2. Position the upstand above the worktop,
taking care to align the pins C with the
holes D.
3. Secure the upstand to the worktop by
tightening the screws A.
5.4 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
Installation
53
EN
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
54
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
