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Setting Oven Controls
• Preheat for Electric Ranges
Setting Preheat
For best baking performance use the PREHEAT H%feature. The Preheat feature will bring the oven up to the set baking
temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when
recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed
to preheat at any temperature between 170°F to 550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Ho=........ -- - and "BAKE"will appear in the display (See _i_
_j Heat
Fig. 1). _J
3. Press @ @ @. "350°" will appear in the display (See Fig. @@@
2).
4. Press _. "PRE" and "BAKE" will appear in the display as
v
the oven heats and reaches 350°F (Fig 3).
Note: After the oven has reached the desired temperature (this
example is 350°F) the control will sound a long beep, "PRE" and
oven temperature will be displayed (Fig. 4). If the beep was missed,
a quick glance at the display with oven temperature showing in the
oven display is a good way to check that the oven has already
reached the preheat temperature. Once the oven has preheated,
PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.
Press @ when baking is complete or to cancel the Preheat
feature.
@
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press ,_;_t. "- - .o,,and "BAKE" will appear in
the display (Fig. 5)
2. Enter the new preheat temperature. Press @ @ @.
"425°" and "BAKE" will appear in the display (Fig. 6).
3. Press _'_. "PRE" and "BAKE" will appear in the display
as
the oven heats to 425°F (Fig. 7). A long beep will sound once
the oven temperature reaches 425°F and the display will show
"425°" and "BAKE" (See Fig. 8).
baking is complete press @.
4. When
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P_e
Heat
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@
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17
Fig. !
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
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