Kenmore 36275191891 gas range User Manual

GAS RANGE

COClNA (ESTUFA) DE GAS

Models, Mode]os 362.61020, 61021, 61028, 61120, 61121, 61128, 71091, 71098, 72210,

72211, 72212, 72214, 72760, 72761, 72765, 72768, 75190, 75191,

75192, 75198, 75199, 75210, 75211, 75212, 75214

rfl

leSmt

183D55BOPlt0

(SR85025) 201 JR

Printed _n Mex|co

This brook/s printed on r_c3_Jed pape_,

Sears, Roebuck and Co., Hoffman Estates, tL 60179 U.S.A.

www.sears.com

Safety Instructions

Anti-Tip Device ................. 2, 3, 3t, 39

Important Safety Instructions ............ 2-6, 30

Care & Maintenance

Before You Call for Service .............. 40, 41

Care and Cleaning ...................... 21-27

Consumer Services .................... 84

Repair Services .......................... 84

Thermostat Adjustment ...................... 16

Warranty ................................. 42

Installation Instructions

Air Adjustment ........................ 36, 38

AntFT_p Device ....................... 31, 39

Connect the Range to Gas ............... 32-34

Dimensions & Clearances ................. 29

Electrical Connections ................. 34, 35

For Your Safety ........................... 28

LP ..................................... 39

Operation

Baking ................................ 14, 15

Broiling/Broiling Guide ................. 19, 20

Clock and Timer ........................ 10

Features of Your Range ...................... 7

Roasting, Roasting Guide ................. 17, 18

Surface Cooking ....................... 8, 9

En EspaSol

lnstrucciones en espaSol .................... 43

For your convenience and future reference, please

write down your modet and serial numbers in the

space provided,, The model number and serial number

of your gas range can be found on a plate fastened to

the front frame behind the broiler drawer, storage drawer,

or kick panel.

MODEL NUMBER:

SERIAL NUMBER:

A WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSONS

COULD RESULT

• INSTALL ANTI-TIP DEVICES

PACKED WITH RANGE

. SEE INSTALLATION

INSTRUCTIONS

WARNING: If the information in this

manual is not followed exactly, a fire or

explosion may result causing property

damage, personal injury or death,

redo not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance,

---WHAT TO DO IF YOU

SMELL GAS

- Do not try to light any appliance.

• Do not touch any electrical switch; do not

use any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supptier's

instructions.

• If you cannot reach your gas supplier, call

the fire department.

--Installation and service must be performed

by a qualified installer, service agency or

the gas supplier.

Read all instructions before

using this appliance.

IMPORTANT SAFETY

NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of

potential exposure to such substances.

Gas appliances cause minor exposure to four

of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by

the incomplete combustion of natural gas or LP fuels.

Properly adjusted burners, indicated by a bluish rather

than a yellow flame, will minimize incomplete

combustion. Exposure to these substances can be

minimized further by venting with an open window or

using a ventilation fan or hood°

Fluorescent lightbulbs and safety valves on

standing pilot ranges contain mercury, if your

model has these features, they must be recycled

according to local, state and federal codes.

When You Get Your Range

• Have the installer show you the location of the

range gas shut-off valve and how to shut it off

if necessary.

Have your range installed and properly grounded

by a qualified installer in accordance with the

Installation Instructions Any adjustment and service

should be performed only by qualified gas range

installers or service technicians.

Plug your range (electronic ignition models only)

into a 120-vott grounded outlet only. Do not remove

the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is

your personal responsibility and obligation to have an

ungrounded outlet replaced with a properly grounded,

three-prong outlet in accordance with the National

Electrical Code. In Canada, the appliance must be

electrically grounded in accordance with the Canadian

Electrical Code. Do not use an extension cord with this

appliance_

Do net attempt to repair or replace any part of

your range unless it is specifically recommended

in this manual, All other servicing should be referred

to a qualified technician°

Be sure all packing materials are removed from the

range before operating it to prevent fire or smoke

damage, should the packing material ignite..

Locate the range out of kitchen traffic path

and out of drafty locations to prevent pilot

outage (on models with standing pilots) and

poor air circulation.

After prolonged use of a range, high floor

temperatures may result and many floor coverings

will not withstand this kind of use. Never instatt the

range over vinyl tile or linoleum that cannot withstand

such type of use. Never install it directly over interior

kitchen carpeting.

Be sure your range is correctly adjusted by a

qualified installer for the type of gas (natural or

LP), that is to be used. Your range can be converted

for use with either type of gas See the Installation

Instructions.

WAR NI NG: Theseadjustments mustbe

made by a qualified service technician in accordance

with the manufacturer's instructions and all codes and

requirements of the authority having jurisdiction..

Failure to follow these instructions could result in

serious injury or property damage.. The qualified

agency performing this work assumes responsibility

for the conversion.

AWARNING

All ranges can tip and injury could

result, To prevent accidental tipping

of the range, attach it to the wall and

floor by installingthe Anti-Tip device

supplied.

To check if the device is installed and

engaged properly, remove the storage

drawer, broiler drawer, or kick panel and

inspect the rear leveling leg.. Make sure

it fits securely into the sloL

If you pull the range out from the walt

for any reason, make sure the device

is proper_y engaged when you push

the range back against the wa_LIf it is not, there is a

possible risk of the range tipping over and causing injury

if you or a child stand, sit or lean on an open door. Please

refer to the Anti-Tip device information in this manual°

Failure to take this precaution could result in tipping of

the range and injury.

(continued next page)

Using Your Range

• Do not leave children alone or unattended where a

range is hot or in operation. They could be seriously

burned.

Do not allow anyone to climb, stand or hang on

the door, storage or broiler drawer (depending on

model) or cooktop. They could damage the range

and even tip it over, causing severe personal injury

Let the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

CAUTION: ITEMS OF INTEREST TO CHILDREN

SHOULD NOT BE STORED IN CABINETS ABOVE A

RANGE OR ON THE BACKSPLASH OF A RANGE--

CHILDREN CLIMBING ON THE RANGE TO REACH

ITEMS COULD BE SERIOUSLY INJURED.

Never wear loose fitting or hanging garments while

using the appliance. Be careful when reaching for

items stored in cabinets over the ceoktop,

Flammable material could be ignited ff brought

in contact with flames or hot oven surfaces and

may cause severe burns,

Do not use water on grease fires, Never pick up a

flaming pan. Turn the controls off Smother a flaming

pan on a surface unit by covering the pan completely

with a well-fitting lid, cookie sheet or fiat tray Use a

multi-purpose dry chemical or foam-type fire

extinguisher,

Flaming grease outside a pan can be put out by

covering it with baking soda or, if available, by using a

multi-purpose dry chemical or foam-type fire

extinguisher,

Flame in the oven, storage drawer, or broiler drawer

can be smothered completely by closing the oven door

or drawer and turning the oven off or by using a multi-

purpose dry chemical or foam-type fire extinguisher.

Do not store flammable materials in an oven, range

broiler or storage drawer, or near the cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

Do not let cooking grease or other flammable

materials accumulate in or near the range,

Cook meat and poultry thoroughly---meat to at

least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F

Cooking to these temperatures usually protects against

foodborne illness

For your safety, never use your appliance for

warming or heating the room.

Surface Cooking

• Always use the LITE position (on models with

electronic ignition) or the HI position (on models

with standing pilots) when igniting the top burners

and make sure the burners have ignited.

• Never leave the surface burners unattended at high

flame settings. Believers cause smoking and greasy

spillovers that may catch on fire.

. Adjust the top burner flame size so it does not

extend beyond the edge of the cookware. Excessive

flame is hazardous

Use only dry pot holders--moist or damp pot holders

on hot surfaces may result in burns from steam

Do not let pot holders come near open flames

when lifting cookware. Do not use a towel or other

bulky cloth in place of a pot holder

To minimize the possibility of burns, ignition of

flammable materials and spillage, turn cookware

handles toward the side or back of the range without

letting them extend over adjacent burners.

Always turn the surface burners to OFF before

removing cookware.

Carefully watch foods being fried at a high flame

setting.

Never block the vents (air openings) of the range.

They provide the air inlet and outlet that are necessary

for the range to operate properly with correct

combustion, Air openings are located in the

following places:

--Oven vent at the rear of the cooktop.

--Air intake under the broiler drawer.

--Air vent at the top of the oven door.

, Do not use a wok on models with sealed burners if

the wok has a round metal ring that is placed over

the burner grate to support the wok. This ring acts as

a heat trap, which may damage the burner grate and

burner head, Also, it may cause the burner to work

improperly. This may cause a carbon monoxide levet

above that allowed by current standards, resulting in a

health hazard.

• Foods for frying should be as dry as possible, Frost

on frozen foods or moisture on fresh foods can cause

hot fat to bubble up and over the sides of the pan,

• Use the least possible amount of fat for effective

shallow or deep fat frying. Filling the pan too full

of fat can cause spillovers when food is added_

• If a combination of oils or fats will be used

in frying, stir together before heating or as fats

melt slowly

• Always heat fat slowly and watch as it heats.

• Use a deep-fat thermometer whenever possible to

prevent overheating fat beyond the smoking point

• Never try to move a pan of hot fat, especially a deep

fat fryer. Wait unlit the fat is coo{°

• When using glass cookware, make sure it is designed

for top-of-range cooking.

• Use proper pan size. Avoid pans that are unstable or

easily tipped. Select cookware having flat bottoms large

enough to properly contain food and avoid boilovers

and spillovers and large enough to cover burner grates.

This will both save cleaning time and prevent

hazardous accumulations of food, since heavy

spattering or spillovers left on the range can igniter

Use pans with handles that can be easily grasped

and witl remain cool.

• Keep all plastics away from the top burners.

• Do not leave plastic

items on the

cooktop--they may

melt if left too close

to the vent.

• Do not leave any items on the cooktopo The hot air

from the vent may ignite flammable items and will

increase pressure in closed containers, which may

cause them to burst.

To avoid the possibility of a burn, always be certain

that the controls for all burners are at the OFF

position and all grates are cool before attempting

to remove them.

When flaming foods are under the hood, turn

the fan off. The fan, if operating, may spread

the flames.

If the range is located near a window, do not hang

long curtains that could blow over the top burners and

create a fire hazard.

When a pilot goes out (on models with standing

pilots), you will detect a faint odor of gas as your signal

to relight the pilot. When reiighting the pilot, make sure

the burner controls are in the OFF position, and follow

instructions in the Installation instructions

to relight

if you smell gas, and you have already made sure the

pilots are lit (on models with standing pilots), turn off the

gas to the range and call a qualified service technician.

Never use an open flame to locate a leak,.

(continued next page)

Vent appearance and location vary

Baking, Broiling and Roasting

° Do not use the oven for a storage area. Items stored

in the oven can ignite.

. Stand away from the range when opening the door

of a hot oven. The hot air and steam that escape

can cause burns to hands, face and eyes.

• Keep the oven free from grease buildup°

• Place the oven shelves in the desired position while

the oven is cool.

, Pulling out the shelf to the shelf-stop is a

convenience in lifting heavy foods. It is also a

precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position (R) is not designed to slide.

• Do not heat unopened food containers_ Pressure

could build up and the container could burst,

causing an injury.

. Do not use aluminum foil anywhere in the oven

except as described in this manual. Misuse could

result in a fire hazard or damage to the range,

• Never use aluminum foil to line the oven bottom.

Improper use of foil could start a fire°

° When using cooking or roasting bags in the oven,

follow the manufacturer's directions,

• Use only glass cookware that is recommended for

use in gas ovens.

, Always remove broiler pan from the oven or the

broiler compartment as soon as you finish broiling.

Grease left in the pan can catch on fire if oven is used

without removing the grease from the broiler pan,

. When broiling, if meat is too close to the flame, the

fat may ignite. Trim excess fat to prevent excessive

flare-ups,

• Make sure the broiler pan is in place correctly to

reduce the possibility of grease fires°

• If you should have a grease fire in the broiler pan,

tum the oven off and keep the broiler compartment door

closed to contain fire until it bums out.

SAVE THESE

Cleaning Your Range

• Clean only parts listed in this Use and

Care Manual.

• Keep the range clean and free of accumulations of

grease or spillovers, which may ignite.

• Be careful when you clean the cooktop because

the area over the pilot will be hot (for standing

pilot models).

• For continuous clean models, do not use oven

cleaners on any of the continuous cleaning

surfaces. Continuous cleaning surfaces can be

identified by their rough surface finish,1

INSTRUCTIONS

NOTE: Not all models have all features. Appearance of features varies.

Oven Vent (_ocation varies)

Surface Burners_ Drip Pans

(on some models), and Grates

Oven Light Switch

(on some models)

Oven interior Light

(on some modets)

Oven Shelves

Clock and Timer

(on some models)

on models

wffh standard twin burners)

Control Knobs

TEMP Knob

Oven Bottom

Anti-Tip Device

Model and Serial Numbers

Broiler Drawer,

Storage Drawer,

or Kick Panel

Door

Clearances Label

Broiler Pan and Grid

I .... !

I I

_ • Burner c_p

Drip pa_

t/V _'_'_7 _ \\ Ionsor_

_ SUrrmr

Your range is

equipped with one

of the two types of

surface burners

shown at left.

Lighting Instructions for

Standing Pilot Models

The surface burners on these

ranges have standing pilots ( r-_ _t

that must be lit in_tia_ly_To light _

lhe:_ sure the surface burner ____-..__---.&'_7__

position,, ----_'_ "_, "_

2. Remove the grates and lift the cooktop up (see the

Uft-Up Cooktop section).

3. Locate the two pilot ports and light each of them with a

match.

NOTE: If the pilot is too high or low, you can adjust it. See

the Adjust the Surface Burner Pilots If Necessary section

of the installation Instruction&

4. Lower the cooktop. Your surface burners are now

ready for use.

5, Observe the lighted burners. Compare the flames to

pictures in the Problem Solver, If any flame is

unsatisfactory, calt for service.

Lighting Instructions for

Electronic Ignition Models

Your surface burners are lighted by electronic ignition,

eliminating the need for standing pilot lights with

constantly burning flames.

In case of a power failure, you can light the surface

burners on your range with a match° Hold a lighted match

to the burner, then turn the knob to the LITE position.

Use extreme caution when lighting burners this way,

Surface burners in use when an electrical power failure

occurs wilt continue to operate normally,

The electrode of the spark igniter is exposed. When

one burner is turned to LITE, all the burners spark.

Do not attempt to disassemble or clean around any

burner while another burner is on. An electric shock

may result, which could cause you to knock over hot

cookware.

Surface Burner Controls

The knobs that turn the surface burners on and off are

marked as to which burners they control.

The two knobs on the left control the left front and left

rear burners, The two knobs on the right control the right

front and right rear burners,

On ranges with sealed burners:

The smatIer burner (right rear position) will give

the best simmer results, It offers precise cooking

performance for delicate foods, such as sauces

or foods which need to cook over low heat for a

long time,. It can be turned down to a very low

simmer setting.

• The right front burner is higher powered than

the others and will bring liquids to a boil quicker

(natural gas installations only)o

• On some models, the burners are all the same

size and power°

Before Lighting a Burner

• If drip pans are supplied with your range, they should

be used at all times.

• Make sure all grates on the range are in place before

using a burner.

To Light a Surface Burner

Electronic Ignition Models:

Push the control knob in and

turn it to LITE. You will hear

a little "clicking" noise---the

sound of the electric spark -.<.

igniting the burner. ,,

Standing Pilot Models: \

Push the control knob in and turn it to H! position.

The burner should light within a few seconds.

After the burner ignites, turn the knob to adjust the

flame size,

Flame will be almost horizontal and will lift slightly

away from the burner when the burner is first turned

on. A blowing sound may be heard the first few

seconds. This normal sound is due to improved injection

of gas and air into the burner. Put a pan on the burner

before lighting it, or adjust the flame to match pan size as

soon as it lights, and the blowing sound will stoF

After Lighting a Burner

• After the burner ignites, turn the knob to adjust

the flame.

• Check to be sure the burner you turned on is the one

you want to use.

• Do not operate a burner for an extended period of time

without cookware on the grate. The finish on the grate

may chip without cookware to absorb the heat.,

• Be sure the burners and grates are coot before you

place your hand, a pot holder, cleaning cloths or other

materials on them.

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat.

The flame size on a gas burner should match the

cookware you are using_

FOR SAFE HANDLING OF

COOKWARE NEVER LET THE

FLAME EXTEND UP THE

SIDES OF THE COOKWARE.

Any flame larger than the bottom of the cookware is

wasted and only serves to heat the handle,

Wok This Way

(on models with sealed burners)

We recommend that you use

a flat-bottomed wok. They

are available at your local

retail store..

A traditional round bottom wok can be used with Wok

Holder accessory, model JXWK which can be ordered

from your appliance dealer. The Wok Holder fits on top

of the range grate to provide support and proper air

circulation for traditional round bottom woke only. Do

not use flat bottomed woks with the Wok Holder.

Do not use a wok on any

other support ring. Placing

the ring over the burner grate

may cause the burner to work

improperly, resulting in carbon

monoxide levels above

allowable current standards.

This could be dangerous to your health. Do not try to

use such woks without the ring unless you are using

the Wok Holder. You could be seriously burned if the

wok tipped over

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended

because it heats quickly and evenly. Most foods brown

evenly in an aluminum skillet, Use saucepans with tight-

fitting lids when cooking with minimum amounts of water

Cast-iron: If heated slowly, most skillets will give

satisfactory results.

Enamelware: Under some conditions, the enamel

of some cookware may melt. Follow cookware

manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware--those for

oven use only and those for top*of-range cooking

(saucepans, coffee and teapots). Glass conducts heat

very slowly,

Heatproof Glass Ceramic: Can be used for either

surface or oven cooking. It conducts heat very slowly and

cools very slowly_ Check cookware manufacturer's

directions to be sure it can be used on gas range&

Stainless Steel: This metal alone has poor heating

properties and is usually combined with copper,

aluminum or other metals for improved heat distribution_

Combination metal skillets usually work satisfactorily if

they are used with medium heat as the manufacturer

recommends.

Stove Top Grills

(on models with sealed burners)

Do not use stove top grills on

your sealed gas burners. If you

use the stove top grill on the

sealed gas burner it will cause

incomplete combustion and can

result in exposure to carbon

monoxide levels above allowable

current standards. This can be

hazardous to your health,

Clock and Timer

(on some models)

I h _.F_lO

(appearancemayvary)

Follow the directions below if your range has the clock

and timer shown above. You have the choice of having

the timer show the time counting down or the time of day.

In either case, the timer will signal at the end of the timer

period to alert you that the time is up_

To Set the Clock

NOTE: When you first plug in the range or after a power

failure, the entire Clock[Timer display will _ight up

1. Press the CLOCK pad

2, Press and hold the A o r V pad and the time of day

will change '10 minutes at a time. To change the time

by single minutes, give the pads short taps,,

3. Press the CLOCK pad to start the clock.

To Set the Timer

1. Press the TIMER ON/OFF pad,

2. Use the A or V pads to setthe timer,

Short taps on the A or V pad change the timer's

setting one minute at a time. Pressing and continuing

to hold the A pad increases the setting ten minutes

at a timer

3. Once you have set your timer, press the TIMER

ON/OFF pad to start timing, As the timer counts down

a signal will indicate when one minute is left. After this

signal, the display will count down in seconds,, When

time runs out, a final signal will sound Press the

TIMER ON/OFF pad to stop the signal.

To Change or Cancel the Timer Setting

When the timer is counting down, use the A o r V pads

to change the remaining time, or press the TIMER

ON/OFF pad to stop the timer. The timer cannot be

cancelled unless you have fully completed "set timer"

instructions above.

To Display the Clock While

the Timer Is Operating

Pressing the CLOCK pad while the timer is operating will

not interfere with the timer's operation; the display will

change to show the ctock, but the timer wilt continue to

count down and will still signal when time is up_ Press the

TIMER ON/OFF pad again to change the display back to-

show the timer_

Before Using Your Oven

Be sure you understand how to set the control properly.

Practice removing and replacing the shelves while the

oven is cool. Read the information and tips on the

following pages. Keep this manual handy where you can

refer to it, especially during the first weeks of using your

new range.

Lighting Instructions for

Standing Pilot Models

Some models have standing oven pilots that must be

lit initially.

To light the oven pilot:

1. Be sure the OVEN TEMP knob is in the

OFF position.

2. Open the broiler drawer and remove the broiler

pan and grid, This will make it easier for you to reach

inside the broiler compartment.

3. Find the oven pilot port at

the back of the broiler

compartment, The long

tube, running from front to

back, is the oven burner

The pilot port is at the

back, about one inch

below the burner.

4. Using a long match or

match holder, reach in and

light the oven pilot.

• To light the oven burner,

turn the OVEN TEMP knob

to the desired temperature. The burner should light

within 60 seconds.

- Proper flame configuration: While using the oven

burner, visually check the burner flame in the broiler

compartment. If flame does not bum as described in the

Installation section of this manual, adjust the flame

following the directions on those pages,

• Power failure: An electrical power failure will not affect

a lighted standing oven pilot.

Lighting Instructions for

Electric Ignition Models

The oven burner is lighted by electric ignition (on

some models).

To light the burner, turn the OVEN TEMP knob to the

desired temperature. The burner should ignite within

30-90 seconds.

After the oven reaches the selected temperature, the

oven burner cycles--off completely, then on with a full

flame--to keep the oven temperature controlled.

Power Outage

CAUTION: Do not make any attempt to operate the

electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power

failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the

oven burner shuts off and cannot be re-lit until power

is restored.

(continued next page)

OVEN TEMP Knob

The OVEN TEMP knob

is located on the control panel

on the front of the range,. Simply

turn the knob to the desired

cooking temperatures.

It will normally take 30-90

seconds before the flame comes

on..After the oven reaches the

selected temperature, the oven burner

cycles---off completely, then on with a full

flame--to maintain the selected temperature.

Oven Light

(on some models)

Use the switch on the control panel to turn

the oven light on and off_

Oven Shelves

The shelves are designed

with stop-locks so, when

placed correctly on the

shelf supports, they will

stop before coming

completely out of the oven

and will not tilt when you

are removing food from

them or placing food

on them.

When placing cookware on a shelf, pult the shelf out to

the bump on the shelf support. Place the cookware on

the shelf, then slide the shelf back into the oven° This will

eliminate reaching into the hot oven,

To remove a shelf from

the oven, pull it toward

you, tilt the front end

upward and pull the shelf

out.

To replace, place the

shelf on the shelf support

with the stop-locks

(curved extension of

shelf) facing up and

toward the rear of the even.

_lt up the front and push the shelf toward the back

of the oven until it goes pest the bump on the shelf

support. Then lower the front of the shelf and push _tall

the way back_

Shelf Positions

The oven has five shelf

supports for baking and

roasting as shown in this

itlustration--A (bottom), B,

C, D and E (top). it also has

a special low shelf position

(R) for roasting extra large

items, such as a large

turkey--the shelf is not

designed to slide out at this

position. The shelf positions

for cooking are suggested in

the Baking and Roasting sections°

Oven Vents

The oven is vented through duct openings at the rear of

the cooktop See Features section. Do not block these

openings when cooking in the oven--it is important that

the flow of hot air from the oven and fresh air to the oven

burners be uninterrupted.

. The vent openings and nearby surfaces may

become hot. Do not touch them.

• Do not leave plastic

items on the

cooktop--they may

melt if left too close

to the vent.

• Handles of pots and

pans on the cooktop Vent appearance and location vary

may become hot if left too close to the vent.

• Metal items will become very hot if they are left on

the cooktop and could cause burns.

• Do not leave any items on the cooktop. The hot air

from the vent may ignite flammable items and will

increase pressure in closed containers, which may

cause them to burst

Oven Moisture

As your oven heats up, the temperature change of the

air in the oven may cause water droplets to form on

the door glas& These droplets are harmless and will

evaporate as the oven continues to heat up.

(continued next page)

Baking

Your oven temperature is controlled very accurately

using an oven control system, It is recommended that

you operate the oven for a number of weeks to become

familiar with your new oven's performance, tf you think

an adjustment is necessary, see the Adjust the Oven

Thermostat section_

How to Set Your Range for Baking

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

1. Close the oven door, Turn the OVEN TEMP knob to

the desired temperature,

2. Check the food for doneness at the minimum time on

the recipe Cook longer if necessa_

3. Turn the OVEN TEMP knob to OFF and then remove

food,

Oven Shelves

Arrange the oven shelf

or shelves in the

desired locations while

the oven is cool. The

correct shelf position

depends on the kind of

food and the browning

desired, As a generai

rule, place most foods

in the middle of the

oven, on either shelf position B or C. See the following

chart for suggested shelf positions.

Type of Food

Angel food cake

Biscuits or muffins

Cookies or cupcakes

Brownies

Layer cakes B or C

Bundt or pound cakes A or B

Pies or pie shells B or C

Frozen pies

Casseroles

Roasting

Shelf Position

B orC

-B or C

A (on cookie sheet)

BorC

BorR

Preheating

Preheat the oven if the recipe calls for it. Preheat means

bringing the oven up to the specified temperature before

putting the food in the oven. To preheat, set the oven at

the correct temperature--selecting a higher temperature

does not shorten preheat time,

Preheating is necessary for good results when baking

cakes, cookies, pastry and breads. For most casseroles

and roasts, preheating is not necessary, For ovens

without a preheat indicator light or tone, preheat 10

minutes, After the oven is preheated place the food in

the oven as quickly as possible to prevent heat from

escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan

determines the amount of browning that will occur.

. Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust Use this type for pies.

• Shiny, bright and smooth pans reflect heat, resulting

in a iighter, more delicate browning, Cakes and cookies

require this type of pan,

o Glass baking dishes also absorb heat. When baking in

glass baking dishes, the temperature may need to be

reduced by 25°F (13°C).

• If you are using dark non-stick pans, you may find that -

you need to reduce the oven temperature 25°F (13°C)

to prevent over-browning.

Pan Placement

For even cooking and proper browning, there must be

enough room for air circulation in the oven_ Baking results

will be better if baking pans are centered as much as

possibte rather than being placed to the front or to the

back of the oven°

Pans should not touch each other or the walls of the

oven. Allow 1 - to t 1/2-inch (2.5- to 4-cm) space between

pans as well as from the back of the oven, the door and

the sides. If you need to use two shelves, stagger the

pans so one is not directly above the other.

Baking

(continued)

Baking Guides

When using prepared baking mixes, follow package

recipe or instructions for the best baking results,

When baking cookies, flat

cookie sheets (without

sides) produce better- ._.,"_-_

looking cookies. Cookies

baked in a jelly rolt pan

(short sides all around)

may have darker edges

and pale or light browning

may occur,

Do not use a cookie sheet so large that it touches the

walls or the door of the oven.

For best results, use only one cookie sheet in the

oven at a time.

Pies

For best results, bake pies in dark, rough or dull pans to

produce a browner, crisper crust. Frozen pies in foil pans

should be placed on an aluminum cookie sheet for baking

since the shiny foil pan reflects heat away from the pie

crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause

uneven baking results and poorly shaped products. A

cake baked in a pan larger than the recipe recommended

will usually be crisper, thinner and drier than it should be.

If baked in a pan smaller than recommended, it may be

undercooked and batter may overflow, Check the recipe

to make sure the pan size used is the one recommended_

Aluminum Foil

Never cover the oven

bottom with aluminum

foil,

Never entirely cover a

shelf with aluminum foil.

This will disturb the heat

circulation and result in

poor baking° A smaller

sheet of foil may be used

to catch a spillover by placing it on a lower shelf several

inches below the food.

Don't Peek

Set the timer for the estimated cooking time and do not

open the door to Iook at your food. Most recipes provide

minimum and maximum baking times such as "bake 30-

40 minutes."

DO NOT open the door to check until the minimum time

Opening the oven door frequently during cooking allows

heat to escape and makes baking times longer Your

baking resutts may also be affected.

(continued next page)

Adjust the Oven Thermostatn

Do It Yourself!

You may feel that your new oven cooks differently

than the one it replaced. We recommend that you use

your new oven for a few weeks to become more familiar

with it, following the times given in your recipes as a

guide.

If you think your new oven is too hot or too cold, you

can adjust the thermostat yourself. If you think it is too

hot, adjust the thermostat to make it cooler. If you think it

is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of thermometers,

such as those found in grocery stores, to check the

temperature setting of your new oven_ These

thermometers may vary 20-40°F (I1-22°C)

To Adjust the Thermostat:

Pull the oven TEMP knob off the range and look at the

back side.

To make adjustment, loosen (approximately one turn), but

do not completely remove, the two screws on the back of

the knob. With the back of the knob facing you, hold the

outer edge of the knob with one hand and turn the front

of the knob with the other han&

(appearance mayva_)

To raise the oven temperature, move the top screw

toward the righL You'll hear a click for each notch you

move the knob. To lower the temperature, move the top

screw toward the left. Each click will change the oven

temperature approximately 10°F (6°C). [Range is plus

or minus 60°F (33°C) from the arrow.]

We suggest that you make the adjustment one click from

the original setting and check oven performance before

making any additional adjustments.

After the adjustment is made, retighten screws so they

are snug, but be careful not to overtighten. Reinstall knob

on range and check performance.

Air Adjustment Shutter for Oven Burners

The air adjustment shutter for the bottom burner

regulates the flow of air to the flames,

See the Installation Instructions of this manual for

instructions for location and proper adjustment of

the shutter,

The Type of Margarine Will Affect

Baking Performance

Most recipes for baking have been developed using high

fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same

results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies

or candies are made with low fat spreads. The lower the

fat content of a spread product, the more noticeable

these differences become.

Federal standards require products labeled "margarine" to

contain at least 80% fat by weight. Low fat spreads, on

the other hand, contain less fat and more water, The high

moisture content of these spreads affect the texture and

flavor of baked goods, For best results with your old

favorite recipes, use margarine, butter or stick spreads

containing at least 70% vegetable oil,

Roasting

If your model has a latch, do not lock the oven door

during roasting, The latch is used for self-cleaning

onlyo

Roasting is cooking by dry heat.. Tender meat or poultry

can be roasted uncovered in your oven. Roasting

temperatures, which should be low and steady, keep

spattering to a minimum,

The oven has a special tow

shelf position (R) just above

the oven bottom Use it

when extra cooking space

is needed, for example,

when roasting a large

turkey° The shelf is not

designed to slide out at

this position,

Roasting is really a baking procedure used for meats

Therefore, the oven controls are set for Baking° (You

may hear a slight clicking sound indicating the oven

is working properly,)

Most meats continue to cook slightly while standing after

being removed from the oven, Recommended standing

time for roasts is t0 to 20 minutes. This allows the roasts

to firm up and makes them easier to carve, The internal

temperature will rise about 5° to tO°F (3 ° to 6°C). If you

wish to compensate for the temperature rise, remove the

roast from the oven when its internal temperature is 5 ° to

10°F (3 ° to 6°C) less than the temperature shown in the

Roasting Guide,

Remember that food will continue to cook in the hot oven

and therefore should be removed when the desired

internal temperature has

been reached,

1. Position oven shelf at

position B for small size

roast (3 to 5 Ibso [1.3 to

2.3 kg]) and at position

R for larger roasts.

2. Check the weight of the meat. Place the meat

fat-side-up or the poultry breast-side-up on roasting

grid in a shallow pan° The melting fat wil! baste the

meat. Select a pan as close to the size of the meat

as possible. (The broiler pan with grid is a good pan

for this,)

3, Turn the OVEN TEMP knob to the desired temperature

(you may hear a slight clicking sound, indicating the

oven is working properly) See the Roasting Guide for

temperatures and approximate cooking times.

4. When roasting is finished, turn the OVEN TEMP knob

to OFF and then remove the food from the oven,,

Dual Shelf Cooking

This allows more than one food to be cooked at the same

time. For example: While roasting a 20-1b, (10 kg) turkey

on shelf position R, a second shelf (if so equipped) may

be added on position D so that an additional food such as

scalloped potatoes can be cooked at the same time.

Foods cooked with the turkey should be added toward

the end of the time allowed for the turkey For example,

potatoes which cook for 1 hour should be added to the

oven 1 hour before the end of cooking time for the turkey.

Use of Aluminum Foil

You can use aluminum

foil to line the broiler pan,.

This makes clean-up easier

when using the pan for

marinating, cooking with

fruits, cooking heavily cured

meats or basting food

during cooking.. Press the

foil tightly around the inside of the pan..

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started

without thawing, but allow 15 to 25 minutes per pound

(450 grams) additional time (15 minutes per pound for

roasts under 5 pounds [2.3 kg], more time for larger

roasts).

Make sure poultry is thawed before roasting. Unthawed

poultry often does not cook evenly. Some commercial

frozen poultry can be cooked successfully without

thawing. Follow the directions given on the package label

(continued next page).

Roasting Guide

Oven Internal

Type Temperature Doneness Temperature

Meat

Tender cuts; rib,

high quality sirloin tip,

rump or top round*

Lamb leg or bone-in

shoulder*

Veal shoulder,

leg or loin*

Pork loin, rib

or shoulder*

Ham, precooked

Poultry

Chicken or Duck

Chicken pieces

Turkey

325°F (163°C)

Rare:

Medium:

Well Done:

Rare:

Medium:

Well Done:

Wetl Done:

Approximate Roasting Time

in Minutes per Pound

3 to 5 Ibs. 6 to 8 lbs.

(1.4 to 2,3 kg) (2.7 to 3.6 kg)

24-35 18-25

35-39 25-31

39-45 31-33

2 '1-25 20-23

25-30 24-28

30-35 28-33

35-45 30-40

140-150°F (60--66°C)t

150-160°F (66-71 °C)

170-185°F (77-85°C)

t40-150°F (60-66°C)t

150-160°F (66-71 °C)

t 70-t 85°F (77--85°C)

170-t 80°F (77---82°C)

170-180°F (77-82°C)

325°F (163°C)

350°F (177°C)

325°F (t63°C)

To Warm:

Well Done:

18-23 minutes per pound

(450 grams) any weight

3 to 5 lbs. Over 5 Ibs.

(1.4 to 2.3 kg) (2.3 kg)

35-40 30-35

35-40

10 to 15 ibs, Over 15 Ibs.

(4.5 to 6.8 kg) (6.8 kg)

16-22 12-19Welt Done:

115-125°F (46-52°C)

185-190°F (85--88°0)

185-190°F (85--88°C)

In thigh:

185-190°F (85-88°C)

* For boneless rolled roasts over 6 (15 cm) thick, add 5 to 10 minutes per pound (450 grams) to times given above.

t The U S. Department of Agriculture says, "Rare beef is popular, but you shoufd know that cooking it to only 140°F

(60°C) means some food poisoning organisms may survive.r" (Source: Safe Eood Book_ Your Kitchen Guide,. USDA

Rev. June 1985.)

Broiling

Broiling is cooking food by direct heat from above the

food. Your range has a convenient drawer below the oven

for broiling It also has a specially designed broiler pan

and grid that allows the dripping fat to drain away from

the high heat of the gas flame.

it is recommended that meat be cooked to at least an

INTERNALtemperature of t60°F (71°C) and poultry

to at least an INTERNAL temperature of 180°F (82°C)

Cooking to these temperatures usually protects against

foodborne illness.

Distance from the heat source may be changed by

positioning the broiler pan and grid on one of the three

shelf positions in the broiler drawer--A (bottom of broiler

drawer), B (middle) and C (top).

Most fish and tender cuts of meat can be broiled.

Follow these directions to keep spattering and smoking

to a minimum.

The oven door and broiler drawer door must be

closed during broiling.

Turn most foods once during cooking (the exception is

thin fillets of fish; oil one side, place that side down on the

broiler grid and cook without turning until done), Time the

food for about one-hatf the total cooking time, turn the

food, then continue to cook to the preferred doneness_

How to Broil

1o The broiler drawer does not need to be preheated

for broiling,

2, If the meat has fat or gristle around the edge, cut

vertical slashes through both about 2 (5 cm) apart,

but do not cut into meat° If desired the fat may be

trimmed, leaving a layer about t/8 (3 ram) thick_

3, Arrange the food on the grid and position the broiler

pan on the appropriate sheff in the broiIer drawer.

Placing the food closer to flame sears the exterior

and increases the surface browning of food, but also

increases spattering and the possibility of fats and

meat juices igniting.

4, Close the broiler drawer and turn the OVEN TEMP

knob to BROIL.

5. When broiling is finished, turn the OVEN TEMP knob

to OFE Remove the broiler pan from the broiler drawer

and serve the food immediately. Do not leave a soiled

broiler pan and grid inside the range.

Use of Aluminum Foil

You can use aluminum foil

to line your broiler pan and

broiler grid. However, you

must motd the foil tightly to

the grid and cut slits in it

just like the grid.

Without the slits, the foil will

prevent fat and meat juices

from draining to the broiler pan. The juices could become

hot enough to catch on fire° If you do not cut the slits, you

are frying, not broiling.

Questions & Answers

Q. When broiling, is it necessary to always use a grid

in the pan?

Yes. Using the grid suspends the meat over the pan°

As the meat cooks, the juices fall into the pan, thus

keeping the meat drier_ Juices are protected by the

grid and stay cooler, thus preventing excessive spatter

and smoking.

Q. Should ! salt the meat before broiling?

No, Salt draws out the juices and allows them to

evaporate. Always salt after cooking. Turn the meat

with tongs; piercing the meat with a fork also allows

the juices to escape When broiling poultry or fish,

brush each side often with butter.

Why are my meats not turning out as brown as

they should?

Check to see if you are using the recommended broil

position. Broil for the longest period of time indicated

in the Broiling Guide. Turn the food only once during

broiling.

(continued next page)

Broiling Guide

The oven door and broiler drawer must be closed

during broiling.

• Always use the broiler pan and grid that comes with

your range. It is designed to minimize smoking and

spattering by trapping juices in the shielded lower part

of the pan.

• For steaks and chops, slash fat evenly around the

outside edges of the meal To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn the meat over to prevent

piercing the meat and losing juices.

o If desired, marinate meats or chicken before broilingo

Or brush with barbecue sauce last 5 to t0 minutes ontyo

• When arranging the food on the pan, do not tet fatty

edges hang over the sides because dripping fat could

soil the oven.

• The broiier drawer does not need to be preheated.

However, for very thin foods, or to increase browning,

preheat if desired.

• Frozen steaks can be broiled by positioning the

broiler pan and grid at next lowest shelf position

and increasing cooking time given in this guide

1t/2times per side.

i..F°od

Bacon

Ground Beef

Well Done

Beef Steaks

Rarer

.Medium

Well Done

Rarer

Medium

Well Done

Quantity and/or

Thickness

1/2ib. (227 g)

, (about 8 thin slices)

1 lb. (450 g) (4 patties)

V2JA (13-t9 ram) thick

Shelf

Position

lstSide 2nd Side

Minutes Minutes

4 3

10-11 4-5

Comments

Arrange in single layer

space evenly. Up to 8 patties take

about same time.

t (2.5 cm) thick

(1-1Vz Ibs. [450 g-680 g])

11/2 (3_8cm) thick

(2-21/_tbs [907 g-t_13 kg])

12-15

5-6

8-9

6-7

10-12

16-18

Steaks less than 1 (2_5 cm) thick cook

through before browning° Pan frying is

recommended.

Slash fat..

Chicken 1 whole (2-21/2 IbS,r

[907 g-1.13 kg]),

split lengthwise

Bone=in, 4 bone-in breasts

Bakery Products ................

Bread (Toast) or 2-4 slices

Toaster Pastries 1 pkg. (2)

English Muffins 2, spilt

Lobster Tails 2--4

(_ OZ,r [170 g-227 g] ea.)

' Fish 1 lb. (450 g) fillets

(6-13 ram) thick

Ham Slices 1 (2,5 cm) thick

Precooke d t/2 (13 ram)thick

Pork Chops 2 (1/2 [13 mini thick)

Well Done 2 (1 [2..5 cm] thick),

about 1 Ib, (450 g) ...

Lamb Chops

i Medium 2 (1 [2.5 cm] thick),

IWell Done about 10-12 ozo

(284-340 g)

Medium 2 (1_/_ [3.8 cm] thick),

Well Done about 1 lb. (450 g)

[Wieners, 1 Ib_ (450 g) pkg. (10)

similar precooked

sausages, bratwurst

30-35 15 Reduce times about 5 to 10 minutes per

side for cut-up chicken. Brush each side

with melted butter. Broil with skin side

25-30 10-15 down first.

! !

1/2-'1

2--3

3-5

13-16 Do not

turn over.

5 5

8 8

6 6

10 4-5

13 9-12

........ ! .........

8 4--7

10 10

10 4-6

17 12-14

Space evenly° Place English muffins

cut-side-up and brush with butter,

if desired.

Cut through back of shell and spread open..

Brush with melted butter before broiling

and after hall of broiling time.

Handle and turn very carefuiiy.

Brush with lemon butter before and during

broiling, if desired. Preheat broiler to

increase browning.

Increase times 5 to 10 minutes per side

for 1_,'_(3.8 cm) thick or home cured.

Slash fat,

Slash faL

C 6 1-2 tf desired, split sausages in hall length-

wise; cut into 5-6 (13-15 cm) pieces,,

Propercareandcleaningare importantsoyourrangewill

giveyouefficientandsatisfactoryservice°Followthese

directionscarefullyin caringforit to helpassuresafeand

propermaintenance,.

BE SURE ELECTRICAL POWER IS DISCONNECTED

BEFORE CLEANING ANY PART OF YOUR RANGE.

Sealed Burner Assemblies

_n some models)

CAUTION: Do NOT OPERATE THE

BURNERW THOUTALL_BURNERPARTSANDDRIP

PANS (IFSO EQUIPPED)IN PLACE,

Grate

Burner cap

Drip pan

(on some models)

(_---_,_ Burner head

Electrode

Turn all the controls off before removing burner parts

and drip pans (if so equipped).

The burner grates, caps, heads and drip pans

(if so equipped) can be lifted off, making them easy

to clean,

The electrode of _"--_"_"

the spark igniter is

Electrode

exposed when the '_ \ \\

burner head is

removed° When one burner is turned to LITE, al! the

burners spark° Do not attempt to disassemble or

clean around any burner while another bumer is on.

An electric shock may result, which could cause you

to knock over hot cookware,

...... ,i, ,,,,

Burner Heads

(on sealed burners only)

NOTE: Before removing the burner heads and caps,

remember their size and location, Replace them in the

same location after cleaning,

For proper ignition, make

sure the small hole in the

section that fits over the

electrode is kept open.

A sewing needle or wire

twist-tie works wetl to

unclog it,

The slits in the burner heads of your range

must be kept clean at all times for an even,

unhampered flame.

You should clean the surface burners routinely, especially

after bad spillovers, which could clog these openings..

To remove burned-on food, soak the burner heads in a

solution of mild liquid detergent and hot water for 20-30

minute& For more stubborn stains, use a toothbrush.

Before putting the burner head back, shake out excess

water and then dry it thoroughly by setting it in a warm

oven for 30 minutes.

Replace the burner heads

and caps. Make sure that

the heads and caps are

replaced in the correct

location. There is one

small, 2 medium and one

large cap.

NOTE: On some models

the burner heads and caps

ere all the same size and

can be used in any of the 4

needed locations.

After cleaning, make

sure the slot in the

burner head is

positioned over the

electrode.

(continued next page)

Burner Caps

(on sealed burners only)

Lift off when cool. Wash burner caps in hot, soapy water

and rinse with clean water, You may scour with a plastic

scouring pad to remove burned-on food particles°

Dry them in a warm oven or with a cloth--don't

reassemble them wet. Replace the burner caps.

Left Drip Pan

Small _

Medium_ Medium

Medium

Front of Range

Make sure that caps are replaced on the correct size

burner. There is one small, 2 medium and one large cap.

NOTE: On some models the caps are all the same size

and can be used in any of the 4 needed locations.

Right Drip Pan

Smai

Large

Burner Grates

Lift out when coo!. The

grates should be washed

regularly and, of course,

after spillovers Wash

them in hot, soapy water and rinse with clean water. After

cleaning, dry them thoroughly by putting them in a warm

oven for a few minutes. Don't put the grates back on the

range while they are wet. When replacing the grates, be

sure they're positioned securely over the burners.

To prevent rusting on cast iron grates, apply a light

coating of cooking oil on the bottom of the grates.

To get rid of burned-on food, place the grates in a

covered container (or plastic bag) with 1Acup (62 ml)

ammonia to loosen the soil. Let sit overnight (or

approximately 12 hours), then scrub with a soapfilled

scouring pad if necessary° Rinse grates thoroughly and

dry completely before replacing them on the range top,

Although they're durable, the grates will gradually lose

their shine, regardless of the best care you can give

them. This is due to their continual exposure to high

temperatures.

Do not operate a burner for an extended period of

time without cookware on the grate. The finish on the

grate may chip without cookware to absorb the heat.

CAUTION: Do not clean the grates in a dishwasher or

in a self-cleaning oven,

Drip Pans Left

(on some models) !

Remove the grates

and lift out the drip

pans° The drip pans

can be cleaned in a

dishwasher or by hand.

To get rid of burned-

on food, place the drip pans in a covered container

(or plastic bag) with I/_cup (62 rot) ammonia to

loosen the soi!. Then scrub with a soap-filled

scouring pad if necessary

Right

When replacing the drip pans, make sure they are in the

correct position.

CAUTION: Do not clean the drip pans in a

self-cleaning oven,

Cooktop Surface

To avoid damaging the porcelain enamel surface of

the cooktop and to prevent it from becoming dull,

clean up spills right away. Foods with a lot of acid

(tomatoes, sauerkraut, fruit juices, etc.) or foods with high

sugar content could cause a dull spot if allowed to sit.

When the surface has cooled, wash and rinse_.For other

spills such as fat spatterings, etc., wash with soap and

water once the surface has cooied_ Then rinse and polish

with a dry cloth.

Be carefu{ when you clean the cooktop because the area

over the pilot will be hot (on models with standing pilots)..

Do not store flammable materials in an oven or

near the cooktop. Do not store or use combustible

materials, gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

Standard Twin Burners

(on some models)

CAUTION: DO NOT OPERATE THE BURNER

WITHOUT ALL BURNER PARTS AND DRIP PANS

(if so equipped) IN PLACE,

Grate

pan

(on some models)

Surface burner

On models with standard twin burners, the cooktop

lifts up for easy access.

Turn all the controls off before removing burner parts

and drip pans (if so equipped).

The burner grates and drip pans (if so equipped) can be

lifted off, making them easy to clean.

The holes in the surface

burners of your range must

be kept clean at all times for

proper ignition and an even,

unhampered flame°

You should clean the

surface burners routinely,

especially after bad

spillovers, which could clog

these holes. Wipe off the

surface burners. If heavy

spiIIover occurs, remove the

surface burners from the range_ Burners lift out for

cleaning, Lift up the cooktop and then lift out the

surface burners

Clean these

holes

thoroughly

on each

burner

To remove burned-on food, soak the surface burner in

a solution of mild liquid detergent and water. Soak the

surface burner for 20 to 30 minutes. For more stubborn

stains use a cleanser like Soft Scrub ® brand or Ben AmP

brand_ Rinse well to remove any traces of the cleanser

that might clog the burner openings_ Do not use steel

wool because it will clog the surface burner openings and

scratch the surface burners, if the holes become clogged,

clean them with a sewing needle or twist-tie.

Before putting the surface burner back, shake out

excess water and then dry it thoroughly by setting it

in a warm oven for 30 minutes. Then place it back in

the range, making sure it is properly seated and level.

Check the flame pattern of each burner. If the flames are

"jumpy" (not steady), clean the holes again with a sewing

needle or twist-tier

Lift-Up Cooktop

(on models with standard twin burners)

Clean the area under the cooktop often, Built-up soil,

especially grease, may catch on fire°

To make cleaning easier, the cooktop may be lifted up.

To raise the cooktop:

1. Be sure the burners

are turned off.

2. Remove the grates.

3. Grasp the two front

burner wells and _._

lift up.

Some models have dual

support rods that will hold the cooktop up while you clean

underneath it.

After cleaning under the cooktop with hot, soapy water

and a clean cloth, lower the cooktop. Be careful not to

pinch your fingers. Lower cook-top gently to avoid blowing

out pilot flames (on models with standing pilots),

(con_nued next page)

Oven Air Vents

Never block the vents (air openings) of the range.

They provide the air inlet and outlet that are

necessary for the range to operate properly with

correct combustion, Air openings are located at the

rear of the cooktop, at the top and bottom of the oven

door, and at the bottom of the range, under the kick

panel, storage drawer or broiler drawer (depending on

the model)

Broiler Pan and Grid

After broiling, remove the broiler pan from the oven or

broiler compartment (depending on your model). Remove

the grid from the pan, Carefully pour out grease from the

pan into a proper container. Wash and rinse the broiler

pan and grid in hot water with a soap-filled or plastic

scouring pad.

If food has burned on, sprinkle the grid with detergent

while hot and cover with wet paper towels or a dishcloth.

Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a

commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a

dishwasher.

Do not store a soiled broiler pan and grid anywhere in

the range.

CAUTION: Do not clean the broiler pan or grid in a self-

cleaning oven.

Oven Shelves

Control Panel and Knobs

It's a good idea to wipe the control panel after each use

of the oven. Clean with mild soap and water, or vinegar

and water, rinse with clean water and polish dry with a

soft cloth.

Do not use abrasive cleansers, strong liquid cleaners,

plastic scouring pads or oven cleaners on the control

panel--they will damage the finish. A 50/50 solution of

vinegar and hot water works well.

The control knobs may be removed for easier

cleaning. To remove knob, pul! it straight off the stem.

if knob is difficult to remove, place a towel or dishcloth

between the knob and control panel and pull gently.

Wash the knobs in soap and water, or vinegar solution,

but do not soak.

Metal parts can be cleaned with soap and water. Do not

use steet wool, abrasives, ammonia, acids or commercial

oven cleaners. Dry with a soft cloth.

Oven Lightbulb

(on some models)

CAUTION: Disconnect electrical power to the

oven at the main circuit breaker or fuse box before

attempting to replace the oven lightbulb. Do not

touch a hot lightbulb with wet hands or a wet cloth.

Wait until the bulb has cooled and use a dry cloth,

The lightbulb is located in the upper left corner of the

oven_ Replace the bulb with a 40 watt appliance bulb

only.

Clean the shelves with an abrasive cleanser or steel

wool. After cleaning, rinse the shelves with clean water

and dry with a clean cloth.

Lift-Off Oven Door

The oven door is removable but it is heavy, You may

need help removing and replacing the door,,

To remove the door, open it a few inches to the special

stop position that will hold the door open. Grasp firmly on

each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge

and the oven door frame as the hinge could snap back

and pinch fingers.

To replace the door, make sure

the hinges are in the special stop

position,, Position the slots in the

bottom of the door squarely over

the hinges. Then lower the door

slowly and evenly over both

hinges at the same time. If hinges

snap back against the oven

frame, pull them back out,

To Clean the Door:

Do not allow excess water to run into any holes or slots in

the door.

Inside of door:

Allow to cool before cleaning, For light soil, wipe

frequently with mild soap and water (especially after

cooking meat). This will prolong the time between

major cleanings. Rinse thoroughly

NOTE: Soap left on the oven door causes

additional stains when the oven is reheated,

For heavy soil, you can use an oven cleaner (to avoid

damage to continuous clean oven surfaces, remove

the door of these models before spraying) and follow

labet instructions. Rinse well

See "Cautions about using spray-on oven cleaners"

below,

Outside of door:

Use soap and water to thoroughly clean the top, sides

and front of the oven door° Rinse well, You may also

use a glass cleaner to clean the glass on the outside

of the door.

Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause

discoloration and should be wiped up immediately

When surface is cool, clean and rinse.

• Do not use oven cleaners, cleansing powders or

harsh abrasives such as steel wool pads on the

outside of the door.

Porcelain Oven Interior

(on all models except continuous cleaning models)

With proper care, the porcelain enamel interior wilt retain

its attractive finish for many years.

Soap and water will normally do the job, Heavy spattering

or spillovers may require cleaning with a mild abrasive

cleanser, Soap4illed steel wool pads may also be used.

Do not allow food spills with a high sugar or acid content

(such as tomatoes, sauerkraut, fruit juices or pie filling)

to remain on the surface. They may cause dull spots

even after cleaning.

Household ammonia may make the cleaning job easier.

Place 1/2cup (125 m!) ammonia in a shallow glass pan

and leave in a cold oven overnight The ammonia fumes

will help loosen the burned-on grease and food.

When necessary, you may use a commercial oven

cleaner. Follow the package directions,,

Cautions about using spray-on oven cleaners:

* Be careful where the oven cleaner is sprayed,

• Do not spray oven cleaner on the electrical controls and

switches (on some models) because it could cause a

short circuit and result in sparking or fire.

. Do not allow a film from the cleaner to remain on the

temperature sensing bulb--it could cause the oven to

heat improperly. (The bulb is _ocated at the rear of the

oven.) Carefully wipe the bulb clean after each oven

cleaning, being careful not to move the bulb as a

change in its position could affect how the oven bakes.

• Do not spray any oven cleaner on the outside oven

door, handles or any exterior surface of the oven,

cabinets or painted surfaces, The cleaner can damage

these surfaces°

(continued next page)

Oven Bottom

The oven bottom has a porcelain enamel finish.

To make cleaning easier, protect the oven bottom from

excessive spi!!overs by placing a cookie sheet on the

shelf below the shelf you are cooking on, You can use

aluminum foil ff you do not cover the whole shelf. This is

particularly important when baking a fruit pie or other

foods with a high acid content° Hot fruit fillings or other

foods that are highly acidic (such as tomatoes, sauerkraut

and sauces with vinegar or lemon juice) may cause

pitting and damage to the porcelain enamel surface and

should be wiped up immediately

If a spillover does occur on the oven bottom, allow the

oven to cool first, Remove the oven bottom for easier

clean-up and to prevent damage to the continuous

cleaning oven coating (on some models).

Frequent wipings with mild soap and water (particularly

after cooking meat) will prolong the time between major

cleanings. Rinse thoroughly. Soap left on the oven bottom

can cause stains.

For heavy soil, use an abrasive cleaner or a soap-filled

steel wool pad,, A commercial oven cleaner may also be

used, following the package directions

Removable Kick Panel

(on some models)

The kick panel may be removed for cleaning

under the range.

To remove, lift up the bottom of

the panel slightly to disengage

the panel from the tabs at the

base of the range. Pull the bottom

of the panel forward until the

spring clips are released at the

top of the panel,

To replace, insert the two slots at

the bottom of the panel onto the

two tabs at the base of the range

and push the top of the panel

forward to engage the spring clips.

Removable Broiler Drawer

(on some models)

To remove:

1. When the broiler is coot, remove the grid and pan_

2. Pull the broiler drawer out until it stops, then push it

back in about one inch.

3. Grasp the handle, lift and

pull the broiler drawer out.

Clean the broiler drawer with

hot, soapy water,

To replace:

Hold the broiler drawer in the raised position as you slide

it partway into the range. Then lower the drawer and

push it completely closed.

Removable Storage Drawer

(on some models)

The storage drawer is a good place to store cookware

and bakeware, Do not store plastics and flammable

material in the drawer.

Do not overload the storage drawer. If the drawer is too

heavy, it may slip off the track when opened.

The storage drawer may be removed for cleaning under

the range. Clean the storage drawer with a damp cloth or

sponge, Never use harsh abrasives or scouring pads.

To remove the storage drawer:

1. Pull the drawer straight out __

until it stops, q_

2. Tilt the front of the drawer up

and free of the range°

To replace the storage drawer:

1. Set the stops on the back of the drawer over the stops

in the range°

2. Slide the drawer evenly and straight back, so that 1he

rails in the range are engaged.

Special Care of the Continuous Cleaning

Oven Interior

(on some models)

The special coating is a porous ceramic material,

which is dark in color and feels slightly rough to

the touch.

The continuous cleaning oven cleans itself while

cooking, The oven walls are finished with a speciat

coating that cannot be cleaned in the usual manner with

soap, detergents, steel wool pads, commercial oven

cleaners, coarse abrasive pads or coarse brushes. Use

of such cleansers and/or the use of oven sprays will

cause permanent damage.

If magnified, the surface would appear as peaks, valleys

and sub-surface "tunnels." This rough finish tends to

prevent grease spatters from forming little beads or

droplets that run down the side wails of a hard-surface

oven liner, leaving unsightly streaks that require hand

cleaning. Instead, when spatter hits the porous finish, it is

dispersed and partial;y absorbe& This spreading action

increases the exposure of oven soil to heated air and

makes it somewhat tess noticeable

Soil may not disappear completely and at some time

after extended usage, stains may appear that cannot

be removed.

The special coating works best on small amounts of

spatter, It does not work well with larger spills, especially

sugars, egg or dairy mixtures° The oven bottom does not

have the continuous cleaning oven coating and can be

removed and cleaned with a commercial oven cleaner.

This special coating is not used on the oven shelves,

oven bottom or the inside of the oven door. Remove

these to clean with a commercial oven cleaner to prevent

damaging the continuous cleaning oven coating,

Make sure the oven bottom is in place before you

turn the oven on for any reason.

Use care in removing and replacing the oven bottom

and shelves and in placing and removing dishes and

food to avoid scratching, rubbing or otherwise damaging

the porous finish on the oven wall&

To Clean the Continuous Cleaning Oven:

1. Let range parts cool before handling We recommend

rubber gloves be worn when cleaning.

2. Remove shelves and cookwareo

3. Soil visibility may be reduced by operating the oven at

400°F (204°C). Close the door and turn OVEN TEMP

knob to 400°F (204°C) Time for at least four hours.

Repeated cycles may be necessary before

improvement in appearance is apparent.

Remember: During the operation of the oven, the

door and other range surfaces will get hot enough

to cause burns. Do not touch. Let the range cool

before replacing the oven shelves,

4. if a spiilover or hea W soiling occurs on the porous

surface, as soon as the oven has cooled, remove as

much of the soil as possible using a small amount of

water and a stiff-bristle nylon brush. Use water

sparingly and change it frequently, keeping it as clean

as possible, and be sure to blot it up with paper towels,

cloths or sponges. Do not rub or scrub with paper

towels, ctoths or sponges, since they wil! leave

unsightly lint on the oven finish. If water leaves a white

ring on the finish as it dries, apply water again and blot

it with a clean sponge, starting at the edge of the ring

and working toward the center.

The oven bottom has a porcelain enamel finish.

The oven bottom comes out for cleaning away from the

continuous cleaning oven,

The inside of the oven door has a porcelain enamel

finish, The oven door lifts off for cleaning away from the

continuous cleaning oven For instructions on how to

clean the inside of the oven door refer to the Lift-Off

Oven Door section.

Do not use soap, detergent, steel wool pads,

commercial oven cleaners, silicone oven sprays,

coarse pads or coarse brushes on the porous

surface. These products will spot, clog and damage

the porous surface and reduce its ability to work

Do not scrape the porous surface with a knife or

spatula--they could permanently damage the finish.

FOR YOUR SAFETY

If you smell gas:

1. Open windows.

2. Don't touch electrical switches.

3. Extinguish any open flame.

4o Immediately call your gas supplier.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline

or other flammable vapors and liquids in the vicinity

of this or any other appliance.

BEFORE YOU BEGIN

Read these instructions completely and carefully,

IMPORTANT: Save these instructions for

the local electrical inspector's use.

INSTALLER: Leave these instructions

with the appliance after installation is completed.

CONSUMER: Keep this Use and

Care Manual and the Installation Instructions

for future use.

This appliance must be properly grounded.

WARNING

Improper installation, adjustment, alteration, service

or maintenance can cause injury or property damage.

Refer to this manual. For assistance or additional

information, consult a qualified installer, service

agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use of old

flexible connectors can cause gas leaks and personal

injury. Always use NEW flexible connectors when

installing a gas appliance.

CAUTION:

Do not attempt to operate the oven of this range

during a power failure (electric ignition models only).

IMPORTANT:

Remove all packing material and literature from oven

before connecting gas and electrical supply to range.

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and

adjacent combustible surfaces.

De 3th with door closed

...-- 30 _ (Includes door handle):

(76,2 cm) I _ 27_/. (70,5 cm)

(sPr:tdu_"tehi_ , -_i _4mm)

(Porcelain door)

*Product Height:

40 (101.6 cm)

451/2 (115.5 cm)

461/2 (118,t crn)

61020

61021

61028

71091

72210

72211

72212

72214

72760

72761

72765

72768

75190

75t 91

75"192

75198

75 t 99

61120

61121

61128

71098

75210

75211

75212

75214

............ i i

Minimum

to cabinets

on either

side of

range

_ 30"

' (76.2 cm)

r--

Maximum depth for

cabinets above

countertops

L____

30" 76 2 cm) i;; (215cm)To wall on either

Minimum_ side-standard burnermodels _

(33 _m

m_ 2"(5cm)To wall o either

side-sealed burnermodels

36"

(91.5 cm)

....... _=,,,,_

I1'

(6 mm)

Front edge

of range

side panel

forward

from

cabinet

.,-(°"ore)

To cabinets

below

cook'top and

at range back

(continued next page)

iMPORTANT SAFETY

INSTRUCTIONS

• Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1, latest edition.

In Canada, installation must conform with the

current Natural Gas Installation Code, CAN/CGA-

B149.1 or the current Propane Installation Code,

CAN/CGA-Bt49.2 and with local codes where

applicable.

This range has been design-certified by the American

Gas Association according to ANSI Z21. t, latest edition

and Canadian Gas Association according to CAN/CGA-

1,1 latest edition. As with any appliance using gas and

generating heat, there are certain safety precautions you

should follow. You will find these precautions in the

important Safety Instructions section in the front of this

manual, Read them carefully,

• Have your range installed by a qualified installer.

• Your range must be electrically grounded in accordance

with {ocal codes or, in the absence of local codes, in

accordance with the National Electrical Code

(ANSI/NFPA 70, latest edition). In Canada, electrical

grounding must be in accordance with the current CSA-

C221 Canadian Electric.a} Code Part 1 and/or local

codes,, See Electrical Connections in this section,

• Before installing your range on linoleum or any other

synthetic floor covering, make sure the floor covering

can withstand 180°F (82°C) without shrinking, warping

or discoloring. Do not install the range over carpeting

unless a sheet of t/, (6 mm) thick plywood or similar

insulator is placed between the range and carpeting.

• Make sure the wall coverings around the range

can withstand heat generated by the range up to

200°F (93°C)

• Avoid placing cabinets above the range. To reduce the

hazard caused by reaching over the open flames of

operating burners, install a ventilation hood over the

range that projects forward at least 5 (12o7 cm) beyond

the front of the cabinets.

• The ventilating hood must be constructed of sheet

metal not iess than 0.0122 (.31 mm) thick, install

above the cooking top with a clearance of not less than

_,,_(6 ram) between the hood and the underside of the

combustible material or metal cabinet. The hood must

be at least as wide as the appliance and centered over

the appliance. Clearance between the cooking surface

and the ventilation hood surface MUST NEVER BE

LESS THAN 24 (61 cm),

EXCEPTION: Installation of a listed microwave oven or

cooking appliance over the cooktop shall conform to the

installation instructions packed with that appliance.

if cabinets are placed above the range, allow a

minimum clearance of 30 (76,2 cm) between the

cooking surface and the bottom of unprotected

cabinets.

If a 30 (76.2 cm) clearance between cooking surface

and overhead combustible material or metal cabinets

cannot be maintained, protect the underside of the

cabinets above the cooking top with not less than 1/4

(6 mm) insulating millboard covered with sheet metal

not less than 0o0122 (.31 mm) thick.

Clearance between the cooking surface and protected

cabinets MUST NEVER BE LESS THAN 24 (61 cm).

The vertical distance from the plane of the cooking

surface to the bottom of adjacent overhead cabinets

extending closer than 1 (2.5 cm) to the plane of the

range sides must not be tess than 18 (457 cm).

(See the Dimensions and Clearances illustration in

this section ,)

CAUTION: itemsofinteresttochildrenshould

not be stored in cabinets above a range or on the

backsplash of a range--children climbing on the range

to reach items could be seriously injured°

WARNING

All ranges can tip and injury could

result° To prevent accidental tipping of

the range, attach an approved Anti-Tip

device to the wall and floor, (See

Installing the Anti-Tip Device in

this section.)

To check if the device is installed and

engaged properly, remove the broiler

drawer, storage drawer, or kick panel

and inspect the rear leveling tego Make

sure it fits securely into the slot.

if you pull the range out from the wall

for any reason, make sure the Anti-Tip device is engaged

when you push the range back against the wall.

• For your safety, never use your range for warming or

heating the room, Your oven and cooktop are not

designed to heat your kitchen° Top burners should not

be operated without cookware on the grate. Such

abuse could result in fire and damage to your range

and will void your warranty.

• Do not store or use combustible materials, gasoline or

other flammable vapors and liquids in the vicinity of this

or any other appliance, Explosions or fires could resutt.

• Do not use oven for a storage area. Items stored in the

oven can ignite.

• Do not let cooking grease or other flammable materials

accumulate in or near the range.

GENERAL

• See the Dimensions and Clearances illustration in this

section for all rough-in and spacing dimensions. These

dimensions must be met for safe use of your range.

The location of the electrical outlet and pipe opening

(see Gas Pipe and Electric Outlet Locations) may be

adjusted to meet specific requirements.

• The range may be placed with 0 (0 cm) clearance

(flush) at the back wall and side walls of the range.

LOCATION

Do not locate the range where it may be subject to strong

drafts_ Any openings in the floor or wall behind the range

should be sealed° Make sure the openings around the

base of the range that supply fresh air for combustion

and ventilation are not obstructed by carpeting or

woodwork.

PROTECT YOUR FLOOR

Your range, like many other household items, is heavy

and can settle into soft floor coverings such as cushioned

vinyi or carpeting. Use care when moving the range on

this type of flooring, It is recommended that the following

simple and inexpensive instructions be followed to protect

your floor,

The range should be installed on a sheet of plywood

(or similar material). When the floor covering ends at

the front of the range, the area that the range wi]f rest

on should be built up with plywood to the same level or

higher than the floor covering. This will allow the range

to be moved for cleaning or servicing.

MODEL AND SERIAL NUMBER LOCATION

Depending on your range, you'll find the model and serial

numbers on a label on the front frame of the range,

behind the storage drawer, broiler drawer or kick panel

TOOLS YOU WILL NEED

• Phillips and flat-blade screwdrivers

• Pencil and ruler

• Two pipe wrenches (one for backup)

• Open-end or adjustable wrench

• Nut drivers or wrenches: a.48 and 1/4

ADDITIONAL MATERIALS

YOU MAY NEED

• Gas line shut-off valve

• Pipe joint sealant or UL-approved pipe thread tape with

Teflon* that resists action of natural and LP gases

• Flexible metal appliance connector (I/2 LDo). A

5-foot (1,5 m) length Jsrecommended for ease of

installation but other lengths are acceptable° Never use

an old connector when installing a new range.

• Flare union adapter for connection to gas supply line

(3A or _/_ NPT x _/_ I,D.)

• Flare union adapter for connection to pressure regulator

on range (1/2 NPT x 1/2 ID)

*Teflon: Registered trademark of DuPont

(continued next page)

PREPARATION

• Remove all tape and packaging+ Lift up the cooktop

(on models with standard twin burners) and remove

any packing matedat under ito Make sure the standard

twin burners are properly seated and level.

• Remove plastic film that covers some chrome parts

(around oven door, side trim),

" Take the accessory pack out of the oven..

• Check to be sure that no range parts have come loose

during shipping.

STEP 1

Provide Adequate Gas Supply

Your range is designed to operate at a pressure of

4 (10.2 cm) of water column on natural gas or, if

designed for LP gas (propane or butane), 10 (25A4 cm)

of water column. Make sure you are supplying your range

with the type of gas for which it is designed. This range is

convertible for use on natural or propane gas. If you

decide to use this range on LP gas, conversion must be

made by a qualified LP installer before attempting to

operate the range on that gas+

For proper operation, the pressure of natural gas supplied

to the regulator must be between 4 (10,2 cm) and 13

(33 cm) of water column.. For LP gas, the pressure

supplied must be between 10 (25,4 cm) and 13 (33 cm)

of water column+ When checking for proper operation of

the regulator, the inlet pressure must be at least t

(2.5 cm) greater than the operating (manifold) pressure

as given above The pressure regulator located at the

inlet of the range manifo{d must remain in the supply line

regardless of whether natural or LP gas is being used,,

A flexible metal appliance connecter used to connect the

range to the gas supply line should have an I+D, of i/2

and be 5 feet (t .5 m) in length for ease of installation, In

Canada, flexible connectors must be single wall metal

connectors no longer than 6 feet (1+8m) in length.

STEP 2

Connect the Range to Gas

Shut off the main gas supply vaive before disconnecting

the old range and leave it off unti} new hook-up has been

completed. Don't forget to retight the pilot on other gas

appliances when you turn the gas back on+

Because hard piping restricts movement of the range,

the use of an A_G..A.-certffied flexible metal appliance

connector is recommended unless local codes require a

hard-piped connection+ Never use an otd connector when

installing a new range. If the hard piping method is used,

you must carefully align the pipe; the range cannot be

moved after the connection is made,

To prevent gas leaks, use pipe joint compound

or wrap Teflon* pipe thread tape around all male

(external) pipe threads.

*Teflon: Registered trademark of DuPont

Gas Pipe and Electric Outlet Locations for

Models Equipped with Sealed Burnets

This area attows

for flush range

installation with

through-the-walt

connection of pipe

stub/shut-off

valve and rear

wall 120V outtet+

Shortest

connection from

hard pipestub

This area allows for

flush range installation

with through+the"floor

I connection of pipe

_hut-off valve,

Gas Pipe and Electric Outlet Locations

for Models Equipped with Standard

Twin Burners

This area allows

for flush range

installation with

through-the-

wall connection

of pipe i,_=l

stub/shut-off

valve and rear

wall 120V outlet.

Shortest

connection

from hard pipe

stub location

to range

hookup.

This area allows

for flush range

installation with

through4he-floor

connection of pipe

stub/shut-off valve,

Flexible Connector Hookup for Models

Equipped with Sealed Burners

Pressure ._

Adapter _- 6 ft. (1 8 m) max.

L_J

_ Adapter

Installer: inform the ] _ _ Gas

consumer of the J L _J_'tl_ _'--" Shut'°ff

location of the gas V2 or %

shut=off valve. Gas Pipe _1=.- L_ E/ Valve

Rigid Pipe Hookup for Models Equipped

with Sealed Burners

_ Pressure

o _"'_"- Regulator

Installer: inform 1

the consumer of

the location of the

gas shut-off valve. ½ or =/,

Gas Pipe

90 _ Elbow

-- 8lack iron Pipe

--- Union

-_,._ Nipple

{}p_ Gas

L 'J_]l/_-"s.ut-eff

Flexible Connector and Rigid Pipe Hookup

for Models Equipped with Standard Twin

Burners

( Flexible ) (RigidPipel

Pressure (Connector( ( Hookup (

Regulator I Hookup ( _ _ ibow

u°i°

l Flex Connector -"_ h L'7_

| 6 ft. (18 m) max,. LJ Union _ Gas

| r_ _ Shut-off

I A,°ptor_ N_pp,e_ !liValve

Ma.lto,_Pi_e __as _ t

,o,ta,,er:,nform,hT--- °ff J

consumer of the location | ) !I(_ Y_ or =/4 q _i[

I of the gas shut-off valve_ / L,,3_ Gas Pipe ---_ U-3

(continued next page)

1. install a manual gas line shut-off valve in the gas line

in an easily accessed location outside of the range,

Make sure everyone operating the range knows where

and how to shut off the gas supply to the range

2, Install male 1/2 flare union adapter to the _,5 NPT

internal thread elbow at inlet of pressure regulator.

On models equipped with standard twin burners,

install the male pipe thread end of the V2 flare union

adapter to the 1A NPT internal thread at inlet of

pressure regulator. Use a back-up wrench on the

regulator fitting to avoid damage.

When installing the range from the front, remove the 90°

elbow for easier installation.

3, Install mate _,¢ or % flare union adapter to the NPT

internal thread of the manual shut-off valve, taking care

to back up the shut-off valve to keep it from turning.

4. Connect flexible metal appliance connector to the

adapter on the range. Position range to permit

connection at the shut-off valve.

5, When all connections have been made, make sure all

range controls are in the OFF position and turn on the

main gas supply valve. Use a liquid leak detector at all

joints and connections to check for leaks in the

system.

I CAUTION: DO NOT USE A FLAME TO ]CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2psig to

pressure test the gas supply system of the residence,

disconnect the range and individual shut-off valve from

the gas supply piping. When using test pressures of

1/2psig or less to test the gas supply system, simply

isolate the range from the gas supply system by closing

the individual shut-off valve.

STEP 3

Electrical Connections

(on some models)

Electrical Requirements

120-volt, 60 Hertz, properly grounded branch circuit

protected by a 15-amp or 20-amp circuit breaker or time

delay fuse.

Extension Cord Cautions

Because of potential safety hazards associated with

certain conditions, we strongly recommend against the

use of an extension cord. However, ff you still elect to use

an extension cord, it is absolutely necessary that it be a

UL-listed, 3-wire grounding-type appliance extension cord

and that the current carrying rating of the cord in amperes

be equivalent to, or greater than, the branch circuit rating.

Grounding_tMPORTANT (Please read carefully)

FOR PERSONAL SAFETY_ THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

The power cord of this

appliance is equipped

with a three-prong

(grounding) plug which

mates with a standard

three-prong grounding

wall receptacle to

minimize the possibility of

electric shock hazard

from this appliance.

The customer should

have the wall receptacle

PREFERRED

METHOD _

and circuit checked by a qualified electrician to make

sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and

obligation of the customer to have it replaced with a

properly grounded three-prong wall receptacle

DO NOT, UNDER ANY ClRCUMSTANCES_ CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM THE

POWER CORD,

A: Usage Situations where Appliance Power Cord will

be Disconnected Infrequently.

TEMPORARY METHOD

(Adapter plugsnot _._-._,

permitted in Canada) _-l'l

Align large prongs/slots _ _-_-) J l

\ / _ | and firm connection

_ before use

An adapter may be used only on a 15-amp cimuit. Do not

use an adapter on a 20-amp circuit. Where local codes

permit, a TEMPORARY CONNECTION may be made to

a properly grounded two-prong wall receptacle by the use

of a UL-tisted adapter, available at most hardware stores.

The larger stot in the adapter must be aligned with the

larger slot in the wall receptacle to provide proper polarity

in the connection of the power cord.

CAUTION: A.aoh ngtheadapter ground

terminal to the wall receptacle cover screw does not

ground the appliance unless the cover screw is metal,

and not insulated, and the wall receptacle is grounded

through the house wiring° The customer should have

the circuit checked by a qualified electrician to make

sure the receptacle is properly grounded_

When disconnecting the power cord from the adapter,

always hotd the adapter with one hand_ tf this is not done,

the adapter ground terminal is very likely to break with

repeated use. Should this happen, DO NOT USE the

appliance until a proper ground has again been

established.

B: Usage Situations where Appliance Power Cord wii!

Be Disconnected Frequently.

Do not use an adapter plug in these situations because

disconnecting of the power cord ptaces undue strain on

the adapter and leads to eventual failure of the adapter

ground terminal. The customer should have the two-

prong wall receptacle replaced with a three-prong

(grounding) receptacle by a qualified electrician before

using the appliance.

The installation of appliances designed for mobile home

installation must conform with the Manufactured Home

Construction and Safety Standard, Title 24 CFR, Part

3280 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, Part 280) or,

when such standard is not applicable, the Standard for

Manufactured Home Installations, latest edition

(Manufactured Home Sites, Communities and Set-Ups),

ANSI A225.1, latest edition, or with local codes, tn

Canada, mobile home installation must be in accordance

with the current CAN/CSA Z240/Mtl Mobile Home

Installation Code.

Electric Disconnect

1. Locate disconnect plug on the range back°

2. Pinch sides of connector and pull out of range back.

You will have this disconnect plug:

STEP 4

Seal the Openings

Seal any openings in the wall behind the range and in the

floor under the range when hookups are completed°

(continued next page)

STEP 5

Light the Pilots

(for models equipped with standing pilots)

The range should be installed in its permanent position

before any pilots are lit or adjusted

Light the Surface Burner Pilots

CAUTION: Make sure the surface burner control knobs

are in the OFF position before attempting to light the

pilots.

1, Raise the cooktop

2. Light both pilots with a match

3. To avoid pilot outage, use caution when closing

cooktop after lighting pilots,

NOTE: Do not leave standing pilot lit in a newly

constructed or remodeled home or apartment that will be

unoccupied for more than a month

Each pilot flame was adjusted at the factory to be

approximately %6 (8 ram) tall. A tinge of yellow appearing

at the upper tip is normal. If you find pilot adjustment is

necessary, follow instructions at right,

Adjust the Surface Burner

Pilots if Necessary

1. Raise the cooktop.

2. Locate the pilot adjustment screw. It can be accessed

through the small hole near the center of the manifold

panel

3, To adjust, use a blade-

type screwdriver with a

shaft diameter of less

than 3/16 (5 mm). Turn

pilot adjustment screw

until pilot is 5/1_ (8 ram)

high° Do not reduce

the flame to less than

%_ (8 mm) or pilot

outage may occur., A pilot flame burning higher than

recommended may generate soot (carbon black) on

the bottom of your cooktopo

Light the Oven Pilot

CAUTION: Make sure the OVEN TEMP knob is in the

OFF position before attempting to light the piloL

'1. Remove the broiler drawer by sliding the drawer all the

way out and then lifting slightfy to remove it from its

tracks,

2. Locate the pilot at the back of the broiler compartment.

The pilot is attached to the left side of the oven burner,,

3. Light the pilot with a

match° No adjustments are

required for natural gas° If

range is connected to LP

gas, contact the person

who installed your range

or made the conversion.

* Stand-by pilot flame

Heater pilot flame

4, Turn the OVEN TEMP knob to a setting above 200°F

(93°C)_ The pilot flame will increase in size and

impinge on the temperature-response element, The

oven burner will light in 30-90 seconds.

The oven burner will operate until the set temperature is

reached, The oven burner will continue to cycle on and

off as necessary to maintain the oven at the temperature

indicated by the OVEN TEMP knob.

STEP 6

Check Ignition of Surface Burners

Operation of alI cooktop and oven burners should be

checked after the pilots have been lighted (on some

models) and range and gas supply lines have been

carefully checked for leaks,,

Standing Pilot Models

Select a top burner knob and simultaneously push in and

turn to HI position, The burner should light within a few

seconds. Try each burner in succession until all burners

have been checked,

Electronic Ignition Models

Select a top burner knob and simultaneously push in and

turn to LITE position. You wilt hear a snapping sound

indicating proper operation of the spark module. Once the

air has been purged from the supply lines, burners should

light within 4 seconds. After burner lights, rotate knob out

of the LITE position° Try each burner in succession until

all burners have been checked.

Quality of Flames

The combustion quality of burner flames needs to be

determined visually.

(k) Yellow flames--Call for

service

(B) Yellow tips on outer

cones--Normal for LP gas

Norma! for naturat gas

If burner flames took like (A), call for service. Normal

burner flames should took like (B) or (C), depending on

the type of gas you use.

With LP gas, some yellow tipping on outer cones is

normal.

STEP 7

Check Ignition of Oven Burner

Your oven is designed to operate quietly and

automatically, To operate the oven, turn the OVEN TEMP

knob to a setting above 200°F (93°C)_ After 30-90

seconds, the oven burner will ignite and burn until the set

temperature is reached. The oven burner will continue to

cycle on and off as necessary to maintain the oven at the

temperature indicated by the OVEN TEMP knob°

Electronic ignition models require electrical power to

operate° The oven cannot be lit during a power

outage. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power outage occurs, the

oven burner will shut off and cannot be re-lit until power

is restored°

(continued next page)

STEP 8

Adjusting the Air Adjustment Shutter

If Necessary

To determine if the oven burner flames are burning

properly, first remove the oven bottom,

To remove the oven bottom:

1. Remove the knurled

screws holding down

the rear of the oven

bottom.

2. Grasp the oven

bottom at the finger

slots on each side.

3. Lift the rear of the

oven bottom enough

Oven bottom

to clear the tip of the range frame, push it back, and

then pull it up and out.

With the oven bottom

removed, properly c

adjusted flames should

have approximately !

(2.5 cm) blue cones and,

if range is supplied with

natural gas, should burn

with no yellow tipping,.

0Nith most LP gas, small

yellow tips at the end of outer cones are normaL) Flames

should not lift off the burner ports. If lifting is observed,

gradually reduce air shutter opening until flames are

stabilized.

The shutter for the oven burner is near the back wall of

the oven and behind the broiler drawer. To remove the

broiler drawer:

1, Pull the drawer out until it stops, then push it back in

about 1 (2.5 cm)..

2. Grasp the handle, lift and pull the broiler drawer out.

Remove the metal

shield at the rear of

the drawer cavity

The air adjustment

shutter is behind

this shield. To adjust

the flow of air to the

burner, loosen the

Phillips-head screw

and rotate the

shutter to allow

more or less

the burner tube.

Loosen

adjustmentshutter

Metal shield

STEP 9

Leveling the Range

1, Install the oven shelves

in the oven, then position

the range where it will be

installed.

Raise

range

Lower

range

2. Check for levelness by

placing a spirit level or a

partially filled cup of water

on one of the oven shelves.

If using a spirit level, take

two readings--with the level

placed diagonally first in

one direction and then the

other.r (ansomemodels)

3. Remove the storage drawer, broiler drawer, or kick

panel The front leveling legs can be adjusted from

the bottom and the rear legs can be adjusted from

the top or the bottom_

Use an open-end or

adjustable wrench to

adjust the leveling legs

until the range is level.

After the range is level,

slide the range away

from the walt so that the

Anti-Tip device can be

installed,

I__' Lower

L,. _ range

(on some models)

STEP 10

Installing the Anti-Tip Device

WARNING:

• Range must be secured with an approved

Anti-Tip device.

• Unless properly installed, the range could be tipped

by you or a child standing, sitting or leaning on an

open door

• After installing the Anti-Tip device, verify that it is

properly installed and engaged by removing the

broiler drawer, storage drawer, or kick panel and

inspecting the rear leveling leg. Make sure it fits

securely into the sial

• This range has been designed to meet all

recognized industry tip standards for all normal

condition&

• The installation of the Anti-Tip device must meet alt

local codes for securing the appliance

• The use of this device does not preclude tipping of

the range when not properly installed

. If the Anti-Tip device supplied with the range does

not fit this application, use the universal Anti-Tip

device WB02X7909

These Anti-Tip device installation instructions are

for wood or concrete floors and wall& Any other

type of construction may require special installation

techniques to provide adequate fastening of the

Anti-Tip device to the floor and wall

1. Locate the device against the rear wall and either the

right or left cabinet. If the countertop overhangs the

cabinet, offset the device from the cabinet by the

amount of overhang° tf there is no adjacent cabinet,

position the edge of the device at the desired location

of the range side panel

2. Use the device as a AdjacentCablneter

template and mark 2 FtnalLecalJonel R_nge

SidePanel

hole positions on the :_ we.Holes

wall and 2 hole

positions on the floor. :=;Holes

Use either the wood

or concrete floor set of

positions, depending "_

on your floor typer Floor

Holes

RearLeveling

Legof Range

3. For wood construction, drill a V8 pilot hole in the

center of each of the pre-marked wood floor and wall

hole positions (a nail or awl may be used if a drill is

not available), Fasten the Anti-Tip device with the 4

screws provided,

Attachmentto wall l:l

_l, mp Device_ I W.ltp,ate

Screwmust enter ill |

For concrete construction, you will need four

_/_ x tl/2 lag bolts and four 1/2 O D, sleeve anchors

(not provided)_ Drill the recommended size hole for

the anchors into the concrete at the center of each

pre-marked floor and wall hole position° Install the

sleeve anchors into the drilled holes and then install

the lag bolts through the device, Do not overtighten

the bolts.

Slide the range against the wall, and check for proper

installation by removing the broiler drawer, storage

drawer, or kick panel and inspecting the rear leveling

leg. Make sure it fits securely into the slot on the Anti-

Tip device.

WHEN ALL HOOKUPS ARE COMPLETED:

MAKE SURE ALL OF THE CONTROLS ARE LEFT

IN THE OFF POSITION.

MAKE SURE THE FLOW OF COMBUSTION

AND VENTILATION AIR TO THE RANGE IS

UNOBSTRUCTED.

Converting to LP gas

(or converting back to natural gas from LP)

7"his range 1eaves the factory set for use with natural gas.

If you want to convert to LP gas, the conversion must be

performed by a qualified LP gas installer

The conversion instructions, sticker and LP orifices

can be found attached to the range next to the

pressure regulator

There is a second set of instructions included in the

envelope containing the product wiring diagrams on the

back of the range Keep these instructions and the

orifices in case you want to convert back to natural gas°

PROBLEM

TOP BURNERS DO NOT

UGHT OR DO NOT

BURN EVENLY

POSSIBLE CAUSE

Make sure electrical plug is plugged into a live power outlet.

BURNER FLAMES VERY

LARGE OR YELLOW

SURFACE BURNERS

LIGHT BUT OVEN

DOES NOT

Burner holes on the side or around the top of burner may be clogged.

Remove burners (on models with standard twin burners) or burner heads

(on models with sealed burners) or burner caps on spill-proof models, and

clean them with a sewing needle or twist4ie. Make sure you do not enlarge

the holes_ On spill-proof models, check electrode area for burned-on food

or grease.

- Make sure the drip pans (on some models) are installed correctly.

• Pilot(s) is (are) not lit (on standing pilot models). See the Lighting

Instructions for Standing Pilot Models section in Surface Cooking.

• If range is connected to LP gas, contact the person who installed your range

or made the conversion.

• The oven gas shut-off valve may have accidentally been moved during

cleaning or moving.

To check the oven gas shut-off valve on standard twin burner models, raise the

cooktop and look for the gas shut-off lever at the extreme right rear corner.

Follow the directions in boxA or B that match your regulator type.

Lever shown closed//

PULL TO OPEN,i"

Standard Twin Burner Models

Lever shown c_osed/

Standard Twin Burner Models

To check the oven gas shut-off valve on sealed burner models, remove

the storage drawer, broiler drawer or kick panel and look for the gas shut*

off lever at the back of the range.

eversnown /

\closed PULL /

Sealed Burner Models

PROBLEM

CLOCK DOES NOT WORK

OVEN LIGHT DOES NOT

COME ON

OVEN WILL NOT WORK

OVEN TEMPERATURE

TOO HOT OR TOO COLD

FOOD DOES NOT ROAST

OR BAKE PROPERLY

FOOD DOES NOT

BROIL PROPERLY

STRONG ODOR

POSSIBLE CAUSE

Range electrical plug must be securely seated in a live power outlet

Check for blown fuse or tripped circuit breaker.

• Bulb may be loose or burned out.

• Electrical plug must be plugged into a live power outlet°

, Plug on the range is not completely inserted in the electrical outtet.

• Pilot(s) is (are) not lit (on standing pilot models). See the Lighting

Instructions for Standing Pilot Models section in Using Your Oven.

• The circuit breaker in your house has been tripped, or a fuse has been blown.

• Oven controls not properly set.

- The OVEN TEMP knob needs adjustment. See the Adjust the

Oven Thermostat--Do It Yourself section.

• Oven controls not properly set. See the Baking or Roasting section.

• Shelf position is not correct.

Incorrect cookware or cookware of improper size is being used.

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--

Do It Yourself section.

Aluminum foil used improperly in the oven.

• Oven bottom not securely seated in position.

• Oven controls not properly set. See the Broiling section_

• Oven door and/or broiler drawer not closed.

• improper shelf position being used. See the Broiling section.

• Food is being cooked on a hot pan.

• Cookware is not suited for broiling.

• Aluminum foil used on the broiler pan grid has not been fitted properly

and slit as recommended.

• Oven bottom not securely seated in position°

• Improper air/gas ratio in oven. Adjust oven burner air shutter.

• An odor from the insulation around the oven liner is normal for the first few

times oven is used This is temporary.

FREE-STANDING GAS

RANGE WARRANTY

FULL ONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date of instaflation_ any part fails to function property due to a defect in material or

workmanship, Sears will repair or replace it, at our option, free of charge

If this product is subjected to other than private family use, the above warranty is effective for only 90 days,

WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS

SERVICE CENTER IN THE UNITED STATES.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state

Sears Roebuck and Co Dept 817 WA Hoffman Estates, IL 60179

To Further Add To The Value Of Your Range, Buy a Sears Maintenance Agreement.

F Years of Ownership Coverage 1st Year 2nd Year 3rd Year

1. Replacement of Defective Parts W MA MA

2. Annual Preventive Maintenance MA MA MA

Check at your request

.............. J

W - Warranty MA - Maintenance Agreement

Kenmore Appliances are designed, manufactured and tested for years of dependable operation.

Yet, any appliance may require service from time to time. The Sears Maintenance Agreement offers

you an outstanding service program for your product..

The table above shows the additional benefits a Sears Maintenance Agreement offers compared to

a Sears Warranty.

Contact your Sears Sales Associate or local Sears Service Center to purchase

a Sears Maintenance Agreement,

Instrucciones de seguridad

Dispositivo anti-volcaduras ............ 43, 44, 72, 80

Instrucciones de seguridad importantes .... 43-47, 71

Cuidado y mantenimiento

Ajuste del termostato del homo ............... 57

Antes de Itamar para servicio ................ 81, 82

Cuidado y limpieza ......................... 62-68

Garantia .................................. 83

Servicios al consumidor ....................... 84

Servicios de reparaci6n ........................ 84

Instrucciones para la instalacibn

Ajuste del aire ......................... 77, 79

Conecte la cocina al gas ................... 73-75

Conexiones el@ctricas ...................... 75, 76

Dimensiones y espacios ....................... 70

Dispositivo antiwolcaduras .................. 72, 80

Para su seguridad ............................. 69

LP (propano) .................................. 80

Funcionamiento

Asar al fuego directo/Gufa ................... 60, 61

Caracteristicas de su cocina .................. 48

Cocinando en la supefficie ................. 49-51

CSmo asar/Guia ........................ 58, 59

Hornear .............................. 53-57

Reloj e indicador de tiempo ................... 52

Para su conveniencia y referencia futura, por favor

escriba los nQmeros de modelo y serie en el espacio que

se provee. El nL_mero de modelo y el numero de serie de

su cocina de gas pueden ser encontrados en una placa

sujetada a fa parle deiantera del marco de la cocina

detr_s del caj6n de asador o de almacenamiento, odel

panel de protecci6n..

NUMERO DE MODELO:

NUMERO DE SERIE:

AADVERTENCIA

- TODAS LAS COCINAS SE

PUEDEN VOLCAR

- LESIONES PERSONALES

PUEDEN OCURRIR

• INSTALE LOS DISPOSITIVOS

ANTI-VOLCADURAS QUE

VIENEN CON SU COCINA

• VEA LAS INSTRUCCIONES

PARA LA INSTALACION

® Sears, Roebuck and Co.

ADVERTENCIA: siu ted.osigue con

exactitud la informacibn de esta gu/a, pudiera causar

un incendio o una exptosibn que resultaria en da_os

a la propiedad, lesiones personales o muerte.

No almacene o use gasolina u otros vapores y

liquidos inflamables en proximidad a _ste o a

cuaiquier otro aparato electrodom_stico.

--- QUE HACER SI

DETECTA OLOR A GAS

• No trate de encender ningdn aparato

electrodom_stico°

. No toque ningdn interruptor el_ctrico;

no use ningdn tel_fono en su edificio.

- Llama inmediatamente a la compa_ia

suministradora de gas desde el tetSfono

de un vecinoo Siga las instrucciones de la

compaSia de gas.

• Si no pudiera comunicarse con ia compaSia de

gas, Ilame a la estaci6n de bomberos.

-- La instalacibn y los servicios de reparaci6n

deber_n set realizados pot un instalador

calificado, una agencia de servicios o ia

compa_ia suministradora de gas.

Lea estas instrucciones

antes de usar este aparato.

AVISO IMPORTANTE DE

SEGURIDAD

• Et California Safe Drinking Water and Toxic

Enforcement Act (Lay sobre los produotos t6xicos y

de agua potable de California) requiere que el

gobernador de California publique una tista de

sustancias qua el estado sabe causan c&ncer,

defectos de nacimiento u otros daSes de reproducci6n,

y requiare qua los negocios les avisen a los clientes

contra la exposici6n potencial a tales sustancias.

Los aparatos de gas causan exposici6n minima a

cuatro de estas sustancias, tales come el benceno,

el mQn6xido de carbono, el formaldehido y el hollin,

causados primordialmente per la combusti6n

incompleta de gas natural o gas LP (Propane). Los

quemadores bien ajustados, indicados per una llama

azul en vez de una llama amadlta, minimizar&n la

combusti6n incompleta_ La exposici6n a estas

sustancias puede minimizarse re&s, ventilando con

una ventana abierta o usando un ventilador ouna

campana de ventilaci6n.

• Las bombillas fluorescentes y las vdlvulas de

seguridad sobre las cocinas con piiotos

permanentes contienen mercuric. Si su modelo

tiene estas caracteristicas, se debe reciclar de

acuerdo con c6digos locales, del estado y federales.

Cuando reciba su cocina

• Pida qua el instalador le muestre el lugar de la

vblvula que corta el gas de la cocina y come

apagarla si fuera necesario.

• Haga qua un instalador calificado instals y conecte

a tierra su cocina de acuerdo con las Instrucciones

para la instataci6n. Cualquier ajuste o servicio debe

ser cempletado s6Io per instaladores de cocinas de

gas calfficados o t_cnicos de servicioo

• Enchufe su cocina (s61o modelos de ignicibn

ei_ctr6nica) a una toma de corriente de pared

conectada a tierra de '120 voltios. No quite la punta

redonda con conexi6n a tierra del enchufeo Si cabe

duda de la conexi6n de tierra del sistema el_ctrico de

la casa, es su responsabilidad personal y su

obligaci6n reemplazada per un contacto adecuado

para tres puntas con conexi6n a tierra de acuerdo con

el National Electrical Code (C6digo el6ctrico nacional)o

En Canada., el aparato debe estar el6ctricamente

conectado a tierra de acuerdo con el Canadian

Electrical Code (C6digo el_ctrico de Canad&)o No use

un cable de extensi6n con este aparato.

• No trate de reparar o reemplazar ninguna parte

de su cocina a manes qua se recomiende

especJficamente en este manual. Todo otro servicio

se debe remitir a un t_cnico de servicio calificado.

• Aseg_rese de quttar todos los materiales de

envase de la cocina antes de operarla para evitar

tncendio o daSos del humo, si los materiales de

envase se encendierano

• Sit_e la cocina fuera de las _reas muy transitadas

en la cocina y fuera de lugares ventilados para

evitar el apagado de los pilotos (an modelos con

piiotos permanentes) y cireulacibn de aire

tnadecuada.

• Despuds del use prolongado de una cocina, se

pueden producir temperaturas altas del piso y

muchos recubrimientos del susie no pueden

resistir este tipo de use. Nunca instate la cocina

sobre batdosas de vinito o lin61eo porque no pueden

resistir este use, Nunca la instale directamente sobre

la alfombra de cocina.

• Aseg_rese de que su cocina est_ ajustada

correctamente per un t_cnico de servicio o

instalador calificado para el tipo de gas [natural o

LP (Propane)], que se va a usar. $u cocina se puede

convertir para use con cualquier ripe de _las. Consulte

la secci6n tnstrucciones para la instalacion

ADVERTENCIA: Estosaiostesdebenset

completados per un t_cnico de servicio caiificado de

acuerdo con las instrucciones del fabricante y todos los

c6digos y requisites de la autoridad que tiene jurisdiccibn..

No seguir estas instrucciones podria resuttar en heridas

serias o daSos a ta propiedad. La agencia calificada que

realice este trabajo asume la responsabitidad de la

converst6n_

AADVERTENCIA

Todas las cocinas se pueden volcar

y produclr heridas personales. Para

prevenir una volcadura accidental de

la cocina, eng_nchela a la pared

instatando el sistema contra volcaduras

qua se proveeo

Para estar seguro que el sis_ema est_

instalado y enganchado adecuadamente,

saq_e et caj6n del asador o de

almacenamiento, e inspeccione la pata

niveladora trasera_ Aseg0rese qua quede

bien metida dentro de ta ranura,

Si se separe ta cccina de la pared per

cualquier raz6n, aseg_rese de qua et

dispositivo est_ bien conectado cuando

vuelva a colocar }a cocina contra ta pared. Si no loest&,

hay riesgo posible de que la cocina vuelque y cause

daSos si Udo un niSo se sube, se asienta o se inclina

sobre una puerta abierta. Favor de consultar ta

informaci6n sobre el dispesitivo Anti-velcaduras en esta

gulao No tomar esta precauci6n podria resultar en el

velcado de la cocina y heridas personales.

AI usar su cocina

No deje a los nifios solos o desatendidos donde

hay una cocina caliente o en operaci6n. Pueden

quemarse gravemente.

No permita que nadle se suba, se pare, o se

cuelgue de ia puerta, del caj6n de almacenamiento

odel asador (en ciertos modelos) o de la

superficie de cocci6n de la cocina. Podria dar_arse

la cocina o volcarla, causando da_o personal grave_

Deje que las parrillas de los quemadores y otras

superficies se enfrien antes de tocarlas o dejarlas

donde los nifios puedan tocarlas.

PRECAUCION: ARTICULOS DE INTERES PARA

LOS NIl;lOS NO SE DEBEN GUARDAR DENTRO

DE LOS ARMARIOS ENCIMA DE UNA COCINA

O SOBRE I.A CON SOLA POSTERIOR DE LA

COCINA--LOS NINOS QUE SUBEN A LA

COCINA PARA TOMAR ALGO PUEDEN

DAI_IARSE GRAVEMENTE.

• No Ileve nunca vestidos desabrochados o

caidos al usar el aparato. Tenga cuidado al tomar

los articulos guardados en los armarios sobre la

superficie de cocci6n. Los materiales inflamables

se podrian encender si tuvieran contacto con llamas

o superficies calientes del homo y podrian causar

quemaduras graves..

, No use agua para fuegos causados por la grasa.

Nunca recoja una sartdn en llamas. Apague los

controles. Ahogue una sartdn en llamas sobre un

quemador cubriendo completamente la sart_n con

una tapa que ajuste, una hoja de hornear, o una hoja

plana.. Use un extintor de sustancia quimica seca de

multi-uso o de tipo espum&

• La grasa en llamas fuera de una sart_n se puede

extinguir cubri6ndola con bicarbonato s6dico, o si est&

disponible, usando un extintor de sustancia quimica

seca de multFuso o de tipo espuma.

° Las llamas en el homo o el caj6n del asador o de

almacenamiento se pueden ahogar completamente

cerrando la puerta del homo o et caj6n y apagando et

homo o usando un extintor de sustancia quimica seca

de multi-uso o de tipo espumao

• No guarde los materiales inflamables dentro

del homo, del asador de la cocina, del caj6n del

asador o de aimacenamiento, o cerca de la

superficie de cocci6n.

• No guarde ni use materiales combustibles,

gasolina u otros vapores o liqutdos cerca de este

o cualquier otro aparato.

• No deje que la grasa de cocina u otros materiates

inflamables se acumulen dentro o cerca de la

cocina.

Cocine muy bien todas las carnes, incluyendo las

carries de aves; las cames de res, por ejemplo, deben

cocinarse a una temperatura INTERNA de por Io

menos 160°F (71°C) y las cames de ayes deben

cocinarse a una temperatura INTERNA de por Io

menos 180°F (82°C). Por to general, cocinar a estas

temperaturas pro!ege contra las enfermedades que se

transmiten a traves de los alimento&

Por su seguridad, nunca use su aparato para

calentar la habitaci6n.

Cocinando en la superficie

• Siempre use la posici6n LITE (encender) (en

modelos con ignicibn et6ctrbnica) o la posicibn HI

(alto) (en modelos con pilotos permanentes) at

encender los quemadores de superficie para

asegurarse de que hayan encendido los

quemadores.

Nunca deje desatendidos los quemadores en las

posiciones de llamas altas. Las salpicaduras pueden

causar humo y derrames de grasa que pueden

encenderse.

Ajuste el tamafio de la llama del quemador de

superficie para que no extienda sobre la

extremidad de la cacerola. Las llamas excesivas

son peligrosas.

Use s61o agarraderas secas--las agarraderas

h(Jmedas o mojadas sobre superficies calientes

pueden resultar en quemaduras por el vapor.

No deje que las agarraderas se acerquena las

llamas at levantar una cacerola. No use una toalla

u otro trapo abultado en vez de usar una agarradera.

Para minimizar la posibilidad de quemaduras,

el incendio de materiaies inflamables y derrames,

coloque los mangos hacia la parte de atr#,s de la

cocina sin extenderlos sobre los quemadores

Siempre apague los quemadores de superficie

antes de quitar una cacerola.

(continua en la p_gina siguiente)

Cocinando en la superficie

(continuacibn)

• Vigile con atenci6n los alimentos que se frien en

llama alta°

• Nunea obstruya los respiraderos (aberturas de

aire) de la cocina. Estas proporcionan la entrada y

la salida de aire necesarias para que la cocina

funcione adecuadamente con una combustt6n

correcta. Los respiraderos de aire se loealizan

en los lugares siguientes:

--Respiradero def homo en la parte posterior de la

superficie de cocci6n de la coclna,

--Entrada de aire debajo del eaj6n del asador.

--Respiradero de aire en la parte superior de la puerta

del homo,

NO use ollas metdlicas (tipo "wok") en los modelos

con quemadores seilados si la oila metblica tiene

anillo metblico que se colca sobre la parrUla del

quemador para soportar la otla metblica. Este anillo

aetna como trampa de calor, 1ocuat puede daSar la

parrilla del quemador y la cabeza del quemador

Tambi_,n, puede causar que el quemador funcione de

manera lnadecuada. Esto puede causar que el nivel

de rnon6xido de carbono sea superior a los estAndar

actuales permitidos, resultando en un peligro para

la salud.

• Los alimentos para freir deben estar tan secos

como sea posible. La escarcha sobre los alimentos

congelados o la humedad sobre los alirnentos frescos

pueden provocar que la grasa cailente burbujee y se

salga pot los lades del recipienteo

• Use la cantidad minima de grasa para freir de una

manera mds eficaz. Llenar el recipiente de grasa

puede causar salpicaduras ai afiadir alimentos

• Si una comblnacibn de aceites o grasas se usara

al freir, revuelva antes de catentar o mientras la grasa

se derrite _entamente,.

• Siempre caliente la grasa lentamente y obs_rvela

cuando se calienta.

• Use un term6metro para freir con aceite cuando

sea posfble para evitar sobrecalentar la grasa y que

eche humo,

- Nunca trate de mover una sart_n de grasa callente,

especialmente un freidor con bastante aceite. Espere

hasta que se enfrle et aceite.

• AI usar recipientes de vidrio, asegt_rese de que

est6n disefiados para la cocci6n sobre la cocinao

Aleje todos los

artmulos de material

pidstico de los

quemadores de

superficie.

No deje articulos de

pl&stlco sobre la

superficie---se pueden La apariencia y la ubicacibn de_

respiradero varlan

derretir si se dejan muy

cerca del respiradero.

Use el tamaho correcto de recipiente. Evite usar

los recipientes que no son estables o se vuelcan

f&citmente. Seleccione los recipientes con fondo piano

bastante grandes para contener el alimento y evitar

las sa!picaduras y derrames, y Io bastante grandes

para cubrir las parrillas de los quemadores. Esto

ahorrar& e] tiempo de limpieza e impedir& la

acumulaci6n peligrosa de alimentos; las salpicaduras

o los derrames dejados sobre la cocina pueden arder

Use recipientes con mangos que se pueden agarrar

f&cUmente y que se mantengan frlos.

No deje articulos sobre la superficie de la eocina.

El aire caliente del respiradero puede hacer que tos

objetos inflamables ardan y aumente la presi6n de

los reciptentes cerrados, 1o que puede originar que

estallen.

• Para evitar la posibitidad de una quemadura,

siempre asegerese de que los controtes para

todos los quemadores est_n apagados y que todas

las parrtllas de los quemadores estdn frias antes

de tratar de quitarlas.

• Cuando los allmentos Incendiados estdn debajo de

la campana, apague el ventilador. El ventilador, si

esta funcionando, puede propagar tas llamas.

• Si la cocina est_ Iocalizada cerca de la ventana, no

cuelgue tas cortinas largas que podrian ser Ilevadas

por el viento sobre los quemadores de superficie y

crear un peligro de incendiQ

• Cuando un piloto se apaga (en modelos con

pilotos permanentes), descubrir& un olor ligero de

gas como una seSat para volver a encender el pitoto.

AI volver a encender el piloto, asegQrese de que los

controtes de los quemadores est_n apagados, y siga

las instrucciones en las Instrucciones para la

instalaci6n para volver a encender el piloto.

Si huele a gas, y se ha asegurado ya de que los

pilotos estan encendidos (en modeios con pilotos

permanentes), apague el gas de la cccina y Ilame

a un t_cnico calificado. Nunca use una llama viva

para encontrar una fuga.

Hornear, asar al fuego directo

y asar

• No use el horno para guardar cosas. Los articulos

guardados en el homo se pueden quemar.

• Permanezca lejos de la cocina al abrir la puerta de

un homo caliente. El aire caliente y el vapor qua

escapan pueden causar quemaduras en las

manos, la tara y los ojos_

, Mantenga el horno limpio de la grasa que se

acumulao

• Coloque las parrillae det homo en las posiciones

deseadas mientras que el horno est_ frio.

Sacando la parriUa hasta la posicibn en qua se

detiene podr_ levantar f_cilmente los alimentos

pesados. Es tambi_n una precauci6n contra

quemaduras at tocar las superficies calientes de la

puerta o las parades dei homo° La posici6n m_s

baja "R" no est_ disel_ada para deslizarse.

No caliente los recipientes sellados qua contienen

comida. La presibn podria aumentar y el recipiente

podria estallar, causando da_os.

No use papel aluminio en ningt_n sitio del horno

excepto como se describe en eate manual. El real

manejo podrfa resultar en un peligro de incendio o

daSo a la cocina.

No se debe jam_s utilizar papel de aluminio para

revestir la superficie inferior del horno. El uso

inapropiado de aluminio pudiera iniciar un

incendio.

• AI usar las bolsas de cocct6n o de asar en el

homo, siga las instrucciones del fabricante.

• Use s61o los recipientes de vidrto que se

recomiendan para uso en los hornos de gas.

• Siempre quite ia bandeja del asador del homo o

del compartimiento para asar al fuego directo tan

pronto como termine de asar. La grasa dejada en Ia

bandeja se puede encender si se usa el homo sin

quitar la grasa de la bandeja de1asador.

• AI asar al fuego directo, si la carne est& demasiado

cerca de la llama, la grasa puede encenderse.

Corte ta grasa excesiva para evitar llamas aitas.

• Asegbrese de que la bandeja dal asador est6

colocada correctamente para reducir la posibilidad

de incendios causados por ta grasao

Si hubiera un incendio causado por la grasa en ia

bandeja del asador, apague el control del horno y

mantenga cerrados el caj6n del asador y la puerta det

homo para contener el fuego hasta q_e se apague.

Limpieza de su cocina

• Limpie s61o las partes enumeradas en este manual

de uso y de cuidado,

• Mantenga la cocina limpia y libre de

acumulaciones de grasa o salpicaduras, las cuales

se pueden encender.

• Tenga cuidado al limpiar la superficie de coccibn

porque el _rea sobre el piloto estar& caliente (para

modelos con pilotos permanantes).

• Para modelos de limpieza continua, no use

limpiadores para hornos sobre ningunas de las

superficies de limpieza continua, Las superficies

de limpieza continua se pueden identfficar por su

acabado &spero.

GUARDE ESTAS INSTRUCCIONES

NOTA: No todos los modelos tienen todas las caractefisticas. La apariencia de las caracteristicas varia.

Resptradero de_ homo

Parrtllas,charolas

reeolectoras

(en ciertosmodelos),

y quemadores de superfic|e

Interrupter de ta

luz de! homo

(en ctertosmodelos)

Luz interior del homo

(en ctertos modelos)

Parrlltas del homo

Reloj y contador de tiempo

(en ctertesmodetos)

Superficte de

coccl6n que se

puede tevantar

(en los modetos

con quemadores

geme_os est_J_dar)

Botones de mando

qua controlan _os

quemadores de

superfic|e

Botbn de OVEN TEMP

(temperatura del homo)

=os[clones de fas parrillas

Solera del homo

Dlsposfflvo anti-volcaduras _J=_

N_meros de modelo y de serte

Caj6n de1 asador,

de almacenamlento_

o panel de proteccl6n

Puerta desmontable

del homo

Etiqueta de espac|os

de lnstalacl6n

Entrada de! a|re

Tap_ de_ querrlador

Cham_a recclect_ta

{en detto_ modelos)

CabeT_ de| quemador

_ Charotarecotectora(_

dert_,s modelos)

Su cocina est& equipada con uno de los dos tipos de quemadores de

superficie que se muestran aquL

Bandeja y rejllla

de| asador

I t

lnstrucciones para encender los modelos

con pilotos permanentes

supefficie de estas cocinas

tienen pilotos permanentes

que se deben encender

inicialmente. Para

encendedos:

1. Asegt]rese de que los

botones de control de los

quemadores de superficie est_n en la posici6n OFF

(apagado).

2. Quite las parritlas de los quemadores y levante la

supefficie de cocci6n (vea la secci6n sobre la

superficie de cocci6n que se puede levantar).

3. Encuentre los dos orificios de los pilotos y encienda

los dos con un cefilIo_

NOTA: Si el piloto est& demasiado alto o bajo, se puede

ajustar. Vea la secci6n Ajuste de los pi!otos de los

quemadores de superficie si es necesario en las

Instrucciones para la instataci6n

4, Baje la superficie de cocci6n Ahora se pueden usar

sus quemadores de supefficie,

5. Observe tos quemadores encendido& Compare las

llamas alas ilustraciones en la Guia para solucionar

Ios problemas. Si la llama es poco satisfactoda, llame

al servicio.

Controles de los quemadores de superficie

Los botones de mando que encienden y apagan los

quemadores de superficie est&n localizados en el panel

de control al frente de los quemadoreso

Los dos botones en el lado izquierdo controtan los

quemadores izquierdos, delantero y trasero. Los dos

botones en el tado derecho controlan los quemadores

derechos, delantero y trasero.

En las cocinas con quemadores sellados:

• El quemador m&s pequeSo (el trasero de! lado

derecho) le dar& los mejores resultados al cocinar a

fuego lento. Ofrece un resultado m&s preciso al

cocinar alimentos delicados, tales como salsas o

alimentos que necesitan ser cocinados a fuego

lento por un largo pefiodo de tiempo. La llama

se puede reducir a un nivel bajo para cocinar a

fuego lento.

• El quemador detantero del lado derecho tiene m_.s

potencia que los otros y har#, que los liquidos

alcancen el punto de ebullici6n con mayor rapidez.

• En ciertos modelos todas tas tapas son det mismo

tamar_o y m&s potencia

(continQa en la p&gina siguiente)

Instrucciones de encendido para modelos

con ignici6n el ctr6nica

Sus quemadores se encienden por ignici6n ei_ctr6nica,

eliminando asi la necesidad de pilotos permanentes con

llamas que est_n encendidas de manera constante.

En caso de una interrupcibn de la energla et_ctrbnica,

puede encender los quemadores de su cocina con un

cerillo Acerque un cerillo encendido al quemador, y luego

haga girar el bot6n del quemador hasta la posici6n UTE

(encender), Tome precauciones extremas cuando

encienda los quemadores de este modo,

Los quemadores de superficie que se est_n usando

cuando haya una interrupci6n de la energfa el_ctrica

continuar&n operando de manera normal,

EI electrodo del encendedor de chispa est& expuesto,

Cuando se pone un quemador en posici6n de LITE

(encender), todos los quemadores producen una

chispa. No desarme ni limpie los alrededores de

ning(]n quemador mientras otro est6 encendido. Esto

puede provocade un choque el_ctrico y hacer que

vuelque o tire olfas calientes,

Antes de encender un quemador

• Si su cocina incluye charolas recolectoras, debe

utilizarias siempre,

• AsegSrese de que todas las parrillas de los

quemadores de la cocina est_n en su lugar antes de

usar cualquier quemador.

Para encender un quemador de superficie

Modelos con ignici6n el_ctrdnica:

Empuje el bot6n de control

y hdgalo girar hasta LITE

(encender). Escuchar_, un peque_o

chasquido---que es el sonido de la

chispa el_ctrica que enciende el

quemador_.

Modelo con pilotos permanentes:

Oprima el botbn de control y hbgato girar hasta la

posicibn H! (alto). El quemador se debe encender

en unos segundos,

Despu_s de que se encienda el quemador, haga girar

e[ bot6n para ajustar el tamar_o de la llama,

La llama estar_ casi horizontal y se levantar_

ligeramente iejos del quemador cuando el quemador

se enciende at principio, Un sonido de soplido se

puede oir durante los primeros segundos. Este sonido

normal se debe a una inyecci6n mejorada de gas y aire

hacia el intedor del quemador_ Ponga una cacerola sobre

et quemador antes de encenderto, o ajuste la llama para

corresponder con el tamafio de !a cacerola tan pronto

como se encienda, y el sonido de soplido se parar_

Despuds de encender un quemador

• Despu_s de encender el quemador, haga girar el

bot6n para ajustar et tamaSo de la llama.

• No deje un quemador funcionando per un periodo

largo de tiempo sin poner un recipiente sobre ta

parrilla. El acabado de la parritla pudiera astiltarse

si no tiene algQn recipiente disponible para absorber

el calor,

• Asegurese de que los quemadores y las parriltas est_n

frios antes de tocarlos con las manos, agarraderas,

paBos para limpiar u otros materiales.

• AsegSrese de que el quemador que encendi6 sea el

que quiere usar.

C6mo seleccionar el tamaho de la llama

Observe la _lama, no el bot6n de control, al reducir

el calor.

El tamafio de la llama de un quemador de gas deber&

equipararse con el utensilio que est6 usando.

PARA USAR CON

SEGURIDAD LOS

UTENSILIOS DE

COCCION NUNCA

DEJE QUE LA LLAMA

SE EXTIENDA POR FUERA

DE LOS BORDES DE LOS MISMOS.

Es un desperdicio usar una liama que exceda el rondo

del recipiente; esto s61o sirve para calentar el mango.

Utensilios de coccibn para la superficie

Aluminio: Se recomienda et uso de utensitios de peso

mediano, ya qua _stos distribuyen el calor r&pidamente y

de manera uniformeo La mayor[a de los alimentos se

dorar&n de manera uniforme en una sart6n de aluminio,

Use una cazuela con tape ajustada cuando cocine con

una pequeSa cantidad de agua.

Hierro fundido" La mayorfa de fas sartenes

producir&n resultados satisfactorios si _stas se

calientan con lentitud

Utensilios de esmalte: Et esmalte de aigunos utensilios

pudiera derretirse bajo ciertas cendiciones, Siga las

recomendaciones det fabricante de estos utensilios en

cuanto a los m_todos de cocci6n.

Vidrio: Hay dos tipos de utensitios de cocci6n de vidrio,

aqu_l!os que se usan solamente en el homo y aqu_llos

para cocinar sobre la superficie de cocci6n (cazuetas,

cafeteras y teteras) Los conductores de vidrio se

calientan con mucha lentitud,

Cer&mica de vidrio resistente al caior: Puede usarse

pare cocinar en la superficie o en el homo, Conduce el

calor muy tentamente y enfria tambi_n muy lentamenteo

Consu[te las instrucciones del fabficante pare asegurarse

de que se puede user entas cocinas de gas.

Acero inoxidable: Este metal por si mismo no es un

buen conductor del calory generatmente se combina con

cobre, aluminio u otros metales para mejorar la

distribuci6n de1 calor. Por Io general, las sartenes hechas

de metal combinado funcionan satisfactodamente si se

usan sobre una IIama de tamafio mediano como Io

recomienda el fabricante°

No use el "wok" con

ningdn otto soporte en

forma de aro. E! colocar el

aro sobre la parritla del

quemador pudiera causer qua

el quemador funcionara

inapropiadamente y esto

causaria niveles de mon6xido de carbono m_.s altos que

los permitidos por las normas actuates, Esto podda ser

petigroso pare su salud. No trate de user tales oltas tipo

"wok" sin el aro. Usted podr[a recibir quemaduras graves

si el "wok" se volcara

Asadores a la parrilla

(an modelos con quemadores sellados)

No use los asadores ala

parri_la sobre los quemadores

seltados de su cocina de ga&

Si Io hiciera, esto causafia

una combusti6n incomplete

de! gas, exponi_ndolo a usted

a niveles de mon6xido de

carbono m&s altos que los permitidos por las normas

actuales Esto podr[a ser petigroso pare su salud,

Cocinando con ollas met_licas

(tipo "wok")

(en los modelos con quemadores sellados)

Recomendamos qua use

olla tipo "wok" qua tonga el

rondo piano, Estas se pueden

comprar en su tienda

minorista local.

Una olla metblica tipo "wok" tradicional con e! rondo

redondo se puede usar con el accesorio "Wok Holder"

(soporte de wok), modelo JXWK, el cual se puede

soiicitar de su distribuidor de aparatos elect;odom6stico&

El '¥qok Holder" (soporte de wok) encaja en la superficie

de la parrilla de la cocina y provee soporte y una

circulaci6n apropiada de aire _nicamente para los "woks"

tradicionales de rondo redondo. No use un "wok" con

fondo piano con el "Wok Holder,."

Reloj y contador de tiempo

(enciertos modeles)

I ,,_-,oo

! .DD

SET TIME

(la apar[encia puede variar)

Siga las instrucciones de abajo si su cocina tiene el reloj

y contador de tiempo mostrados arriba. Se puede

se[eccionar el centador de tiempo mestrando el centeo

regresivo o la hera del die. En cualquier case, el

contador de tiempo sefialar& la terminaci6n del per(ode

de tiempo para informar[e que se ha alcanzado el tiempe.

Para fijar el reloj

NOTA: AI conectar la cocina o despu_s de una

interrupci6n de la energia el_ctrica, la ventanilla completa

del reloj/contador de tiempo se encender&o

1. Optima el bot6n CLOCK (reloj)_

2. Optima y mantenga opdmido el bot6n & (arriba) o

y (abajo) y la hera del die se cambiar& en intervalos

de 10 minutoso Pare cambiar la hera per minutes,

pulse los botches en toques cortes,,

3. Oprima el bot6n CLOCK (relej) para iniciar

Para cambiar o cancelar el contador

de tiempo

Cuando e! contador de tiempo hace el conteo regresivo,

use ei bot6n A (arriba) y V (abajo) pare cambiar et

tiempo que queda, u oprima el bot6n TIMER ON/OFF

(contador de tiempo encendidotapagado) para parer el

contador de tiempo, El contador de tiempo no se puede

canceler a menos que se hayan compietado las

instrucciones para fijar el contador de tiempo.

Para mostrar la hera durante la operacibn

dei contador

Oprima ei bot6n CLOCK (reloj) durante ta operaci6n def

contador de tiempo (no interferir8 con la operaci6n de!

contador de tiempo); la ventanilla se cambiar& pare

mostrar e! reloj, pero el contador de tiempo continuer&

haciend0 el conteo regresive sonar_ despu_s de que se

termine el tiempo. Vuelva a oprimir el bot6n TIMER

ON/OFF (contador de tiempo encendido/apagado) para

cambiar otra vez la ventanilta para mostrar el contador

de tiempo,,

Para fijar el contador de tiempo

1. Oprima el bot6n TIMER ON/OFF (contador de tiempo

encendido/apagado).

2. Use el bot6n A (arriba) y V (abajo) pare fijar el

contador de tiempoo Pulsar el bot6n ,& (arriba) o

T (abajo) con toques cortes cambia la cantidad de

tiempo en el contador de tiempo en intervalos de

n minute, Opdmir y mantener oprimido el bot6n

_k (arriba) aumenta la cantidad de tiempo en

intervalos de diez minutes.

3. Una vez que haya puesto su contador, oprima el

bot6n 'TIMER ON/OFF (contador de tiempo

encendido/apagado) pare iniciar el conteo,, Durante

el conteo regresivo, una sedal le indicar& cuAndo

queda un minute, Despu_s de esta seSal, la ventanilla

empezar& el conteo regresivo per segundos. AI

terminar et tiempo, sedar& una seSal final. Opdma

el bot6n TIMER ON/OFF (contador de tiempo

encendido/apagado) pare parer la seSaL

Antes de usar su homo

Cerci6rese de que usted sabe c6mo fijar los controles

correctamenteo Practique quitar y colocar tas parrillas

cuando et homo est6 frJo Lea la informaci6n y tas

sugerencias en las p&ginas siguientes., Conserve esta

guia a mane, en un lugar deride pueda consultarla,

especiatmente durante tas primeras semanas.

Instrucciones para encender los modelos

con pilotos perrnanentes

Algunos modelos tienen pilotos permanentes del homo

que se deben encender inicialmente_

Para eneender el piloto del homo:

1. Aseg_rese de que el bot6n de OVEN TEMP

(temperatura deI homo) est6 en la posici6n OFF

(apagado).

2. Abra et caj6n del asador y quite ta bandeja y rejilla del

asador, Esto facititar_, et acceso al interior det

compartimiento det asador.

3. Encuentre el oriflcio del pitoto

del homo en la parte trasera

del compartimiento del asador,

El tube largo, corriendo de la

parte delantera a la parte

trasera, es el quemador del

homo° El orificio del piloto

est& en la parte trasera,

aproximadamente una pulgada 'i_

(2.5 cm) debajo de! quemador,

-4"

4. Usando un oerilfo largo o un

tenedor de ceritlo, tienda la

mane para encender el piloto del homo,

• Para encender el quemador del homo, haga girar el

bot6n de OVEN TEMP (temperatura de! homo) hasta

la temperatura deseada. El quemador se debe

encender en 60 segundos.

• Configuraci6n correcta de las llamas: Durante el

use del quemador del homo, verifique visuatmente la

llama del quemador en el compartimiento de! asador.

Si la llama no se quema come se describe en la

secci6n de Instalaci6n de este libro, ajuste la llama

siguiendo las instrucciones en esas p_ginas°

• interrupci6n del suministro el_ctrico: Una

interrupci6n de la energia ef_ctrica no afectar& un

piloto permanente encendido del homo.

Instrucciones para encender los modelos

con ignicion electrica

E! quemador del homo se enciende por ignici6n

el_ctrica (en ciertos modelos).

Para encender el quemador, haga girar et bot6n

de OVEN TEMP (temperatura del homo) hasta la

temperatura deseada. El quemador deber& encenderse

en los siguientes 30-90 segundos.

Despu6s de que el homo alcance la temperatura

seleccionada, el homo realiza un ciclo--se apaga

comptetamente y luego se enciende con la llama

a toda intensidad--para mantener controlada la

temperatura de! homo°

lnterrupcidn del suministro eldctrico

PRECAUCION: No intente encender et homo de

ignici6n el6ctrica durante un fallo del suministro

el6ctrico_ No ser_ posible encender et homo ni e!

asador cuando ocurra una interrupci6n del suministro

el_ctrico. Et gas no circular& a menos que la barra

incandescente est_ caliente.

Si el homo est& encendido cuando ocurre una

interrupci6n del suministro el6ctrico, el quemador

det homo se apagar& autom&ticamente y _ste no

se pedrO,encender de nuevo hasta que regrese

la eleetricidad,

El bot6n de OVEN TEMP

Et bot6n de OVEN TEMP OVEN

oTEMP

(temperatura del homo) se _LC_._

encuentra en et panel de control

en la parte delantera de la

cocina. Sencillamente haga girar

el bot6n hasta tas temperaturas

de cocci6n deseadas,

La llama se encender&

normalmente despu_s de

30-90 segundoso Despu_s de que el homo alcance

la temperatura seleccionada, el quemador del homo

completa un ciclc---se apaga completamente, entonces

se enciende con una llama a toda intensidad---para

mantener la temperatura seleccionada°

(contin0a en la p&gina siguiente)

Parrillas dei homo

Las parrillas est_n

dise_adas con topes ]_t ib,rOtu eranci_)

de parada, de modo =__,L-

que al colocarlas !t_

correctamente dentro

de sus soportes, _stas

se detendr_n antes de

salirse completamente _

del horno. Tampoco se

inclinar_n al quitar o colocar alimentos en eUas.

Cuando coloque utensilios de cocci6n sobre una parrilla,

deslice la parrilla hacia afuera hasta alcanzar la

protuberancia que se encuentra en el soporte de la

parrilla.. Co[oque el recipiente sobre la parritla y deslice la

parrilla de nuevo hacia et interior det homo, Esto

eliminar& la necesidad de meter las manos dentro del

homo catiente.

Para quitar una parriila

del homo, deslicela

hacia usted, incline

el extreme delantero

hacia arriba y saque

la pardlla,

Para volver a colocarla,

ponga la parrilla en el

soporte con los topes de parada (la extensi6n curva de la

parrilia) mirando hacia arriba y hacia la parte trasera del

horno. Incline la parte delantera hacia arriba y empuje la

parrilla hacia el rondo det homo hasta que pase la

protuberancia del soporte Entonces baje la parte

delantera de la parrilla y empt_jela hacia adentro.

Los respiraderos del horno

E1homo reoibe ventilaci6n a trav_s de aberturas en los

conductos de la parte posterior de la superficie de

cocci6n. Vea ta secci6n de Caracteristicas. No bioquee

estas aberturas ouando est_ cocinando en el horno--es

importante que no se interrumpa ta circulaci6n de aire

oaliente que sale del homo y el aire fresco que va a los

quemadores del homo.

• Las aberturas dei respiradero y las superficies

cercanas pudieran calentarse demasiado.

No las toque.

• No deje artieulos de

pl&stico sobre la

superficie de

coccibn--_stos

podrian derretirse si

se dejaran muy cerca

del respiradero.

• Los mangos de las La apariencia y la ubicacibn del

cazuetas y sartenes respiraderovarfan,

sobre la superficie de coccibn pudieran calentarse

demastado si se dejan muy cerca del respiraderoo

• Los articuios de metal se calentar&n si se dejan

sobre la superfieie de coccibn y podrian causar

quemaduras.

• No de]e ning_n articulo sobre ia superficie de

coccibn. El aire catiente que sale por el respiradero

pudiera incendiar los articulos inflamables. Tambi_n

pudiera causar un aurnento de presi6n en los

recipientes cerrados, a tal punto que _stos pudieran

reventarse.

Posiciones de las parrillas

E1homo tiene cinco

soportes de parrillas para

hornear, asar y asar al

fuego directo, identificados

en esta ilustraciSn como A

(inferior), B, C, D, y E

(superior). Tambi_n tiene

una posici6n baja especial

(R) para asar cosas de

gran tamaSo, como un

pavo grande--qa parrilla en

esta posici6n no est& dise_ada para deslizarse hacia

afuera_ En las secciones de Hornear, Asar y Asar al

fuego directo se sugieren posiciones de cocci6n para

las parrillas.

Humedad en el horno

A medida que su homo se catienta, el cambio de

temperatura en el aire dentro del homo puede causar

que se formen gotas de agua en el cristal de la

puerta. Estas gotas no causan da,5o y se evaporar&n

a medida que el homo continue calentAndose.

Luz del horno

(en ciertos modelos)

Use el interruptor del panel de control para encender

o apagar la luz del homo.

Hornear

La temperatura de su homo est& controlada en forma muy

precisa mediante un sistema de control de homo° Se

recomienda que opere el homo durante vadas semanas

para familiarizarse con el desempeSo de su nuevo homo.

Si cree que es necesario un ajuste, yea la secci6n Ajuste

del termostato del homo°

Cbmo preparar su cocina para hornear

Para evitar posibles quemaduras, coloque las parrillas

en sus posiciones correctas antes de encender el homo,

14 Cierre ta puerta del homo,. Haga girar el bot6n de

OVEN TEMP (temperatura det homo) hasta ia

temperatura deseada

2, Vedfique el tiempo mfnimo de cocci6n de la comida en

la receta. Cocine m_s tiempo si necesario+

3. Haga girar ef bot6n de OVEN TEMP (temperatura

del homo) hasta OFF (apagado) y entonces retire

la comida.

Las parriilas del homo

Cuando el homo

est_ fifo, coleque la(s)

parrilla(s) en el homo _)

en las posiciones que 0

desee. La posici6n

correcta de la parrilla _t

depende del tipo de

alimento y de cu&nto

desea usted que se

dore Come regla general, coloque la mayorfa de los

alimentos en el centre del homo, ya sea en la posici6n B o

C. Vea ta tabla de sugerencias en cuanto a tas posiciones

de las parriilas.

Tipo de alimento

.....Bizcochuelo blanCode 'clara

de huevo

Panecillos o moilete

Gatletas dulces o pastelitOS

Bizcochos de chocolate

Pasteles de varias capas

Posicibn de la

parrilla

BoC

goC

Pasteles o bizcochos sencillos A o B

Tortas o cortezas para tortas B o C

Tortas congeladas A (en una tartera

de hornear)

Cazuelas de carnes y B o C

vegetates al homo

Asados B o R

Precalentamiento

Precaliente el homo si la receta asi 1o indic& Precalentar

significa hacer que el homo alcance ta temperatura

especificada antes de poner los alimentos en el homo.

Para precalentar, encienda el homo fijando la temperatura

correcta--et fijar el homo a una temperatura m&s alta no

reducir& et tiempo requerido para el precalentamiento

Es necesario precalentar el homo para obtener buenos

resuttados al hornear tortas, galietas dulces, articulos de

pastelerfa y pan_ No es necesario precalentar al cocinar la

mayor[a de los platillos de cames y vegetales al homo ni

tampoco al asar. Para los hornos que carecen de un

indicador de luz o tone para el precalentamiento,

precaliente durante 10 minute& Despu6s de que el homo

se haya precalentado, coloque los atimentos dentro Io mAs

r&pidamente posible para evitar que el calor se escape_

Bandejas para hornear

Use la bandeja adecuada para homear. El tipo de

acabado de la bandeja determinar& el tostado del

producto.

• Las bandejas &speras, de color oscuro u opacas

absorben el calory dar&n una corteza m&s dorada y

tostada. Use ese tipo de bandeja para las tortas°

• Las bandejas resplandecientes, bdllantes y suaves

reflejan el calory producir&n un tostado m&s delicado y

ligeroo Este tipo debe usarse para las tortas y las

gatletas dulces.

• Los recipientes de cristal tambi_n absorben el calor

Cuando hornee en plates o recipientes de cristal,

es posible que tenga que reducir la temperatura

en unos 25°F (13°(3).

• Si usa cacerolas con un acabado oscuro no adherente,

pudiera darse cuenta que reduciendo la temperatura

del homo 25°F (13°C) evitar& e! dorado excesivo de

los alimentos,

Cotocacibn de las bandejas

Para que los alimentos se cocinen de manera uniforme

y se doren de manera adecuada, debe haber suficiente

espacio en el homo para que el aire circule. Los resu|tados

obtenidos at hornear ser&n mejores si las bandejas de

hornear se colocan Io m&s posible en el centre del homo

en vez de en la parte delantera o la posterior.

Las bandejas no deber&n toearse entre s[ o tocar las

paredes de! homo, Deje un espacio de 1 a 11,,_pigs.

(2.5- a 4-cm) entre }as bandejas, asi come tambi_n entre

las bandejas y la pared posterior de{ homo, la puerta y los

lades. Si necesita usar dos parrillas, col6quelas de forma

escalonada de manera que una no quede directamente

sobre ta otra

(continua en la p&gina siguiente)

Hornear

(continuaci6n)

Guia para hornear

Cuando use masas ya preparadas para hornear, siga los

pasos de la receta o las instrucciones del paquete para

obtener mejores resultados.

Galletas duices

Cuando homee galietas,

_ashojas ptanas para

hornear (las que no

tienen _ados), producen

galletas con mejor

aspecto. Las gatletas

homeadas en bandejas

con pequer_os costados

qua las rodean pueden

tenor odllas m&s oscuras

y e{ dorado podrfa ser pAlido o muy ligeroo

No utilice una hoja de homear tan grande que toque

las parades o ia puerta del horno.

Para mejores resuffados, meta en el homo sSIo una hoja

de homear.

Tortas

Para obtener mejores resuttados, borneo las tortas en

bandejas &speras, de color oscuro u opacas, que

producen una corLeza m&s dorada y tostada. AI hornear

[as tortas congeladas qua vienen en recipientes de papel

de aluminio deber&n colocarse sobre una tartera de

alumtnio, ya que la superficie brillante del papel do

aluminio refleja el calory lo aleja de la corteza de la torta;

la tartera de aluminio ayuda a retenedo.

Pasteles

Cuando hornee pasteles, tenga en cuenta que los

moldes doblados o combados provocar&n un horneado

disparejo y productos con una forma inadecuada. Un

pastel que se hornee en un mofde m&s grande qua el

que recomienda la receta, por Io general quedar& mAs

crujiente, de_gado y seco de io que deber{a. Si se hornea

en un molde m_s pequeSo que el recomendado, puede

quedar crudo y la masa puede desbordarse. Verifique la

receta para asegurarse de qua el tamafio del molde que

use sea el recomendado_

Papel de aluminio

No so debe jam_s

cubrir la superficie

inferior del horno con

papal do aluminioo

Nunca cubra una

parrilla completamente

con papa! de aluminto.

Esto perturbar& la

circutaci6n del calor y

evitar& qua se obtengan buenos resultados al hornear

Una hoja de papal atuminio m&s pequeSa se puede usar

para recolectar ias salpicaduras, poni6ndola en una

parrilla m&s baja qua est6 unas cuantas pulgadas por

debajo de los alimentos,

No eche miraditas

Fije el contador de tiempo para el tiempo estimado

de cocciSn y no abra Japuerta de! homo para mirar a

los alimentos. La mayorfa de las recetas le dan tiempos

minimos y m_ximos para homear, tat come "hornee

de 30 a 40 minutoso"

NO abra la puerta del homo hasta qua haya transcurrido

el tiempo minimo. Et abrir frecuentemente la puerta del

homo durante el tiempo do cocci6n har& que el calor se

escape y prolongar& el tiempo requerido para hornear.

Esto tambi_n afectar& el resultado final.

Ajuste el termostato del horno--

ill,gale usted mismo!

Usted pudiera encontrar que su nuevo homo

cocina de manera diferente al otto que tenia. Le

recomendamos que use su homo durante varias semanas

para que se familiarice con _ste, tomando come guia los

periodos de tiempo que aparecen en sus recetas_

Si cree que su nuevo homo es muy catiente o muy

frJo, usted mismo puede ajustar el termostato. Si cree

que es muy catiente, ajuste et termostato para hacerio

m&s frio. Si cree que es muy frJo, ajuste el termostato

para hacerto m&s caliente_

No recomendamos el use de termbmetros, tales come

los que se pueden encontrar en ias tiendas de vJveres,

para comprobar los puntos de fijaci6n de temperatura de

su nuevo homo° Estos term6metros pudieran tenet una

variaci6n de 20--40°F (11-22°C).

Para ajustar el termostato:

Saque el bot6n de OVEN TEMP (temperatura del homo)

de la cocina y mire la parte trasera..

Para ajustar, afl6jelo (aproximadamente una vueFta), pete

no quite completamente los dos tornillos sobre la parte

trasera del bot6n. Con la parte trasera det bot6n en frente

de Ud.., tome la extremidad exterior del bot6n con una

mane y haga girar _aparte delantera del bot6n con la

otra mane.

(la apariencia puede vadar)

Para aumentar la temperatura del homo, haga girar et

tornitlo de arriba a la derecha. Oir&s un chasquido per

cada muesca mientras hagas girar el bot6n. Para bajar la

temperatura, haga girar el tornillo de arriba a la izquierda.

Cada chasquido cambiar& la temperatura de] homo

aproximadamente I O°F (6°C). [La variaci6n puede ser

m&s o menos 60°F (33°C) con respecto a la ffecha.]

Sugerimos que haga el ajuste a una muesca del ajuste

original y verifique la operaci6n del homo antes de hacer

ajustes adicionales.

Despu6s de hacer el ajuste, vuelva a apretar los tomillos

hasta que queden sin hoigura, pero tenga cuidado de no

apretarlos excesivamente. Reinstale el bot6n sobre la

cocina y verifique la operaci6n del homo.

Obturador de ajuste de aire para

los quemadores del homo

E1obturador de ajuste de aire del quemador det rondo

regula el flujo de aire alas llamas,

Consulte la secci6n de Instrucciones para la instalaci6n

de este manual sabre c6mo localizar y ajustar

apropiadamente el obturador.

El tipo de margarina afectar la calidad del

producto horneado

La mayoria de _as recetas para hornear se han etaborado

usando productos de alto contenido de grasa come, per

ejemplo, mantequilla o margarina (80% de grasa)_ Si

usted disminuye la cantidad de grasa, es posible que la

receta no d_ los mismos resultados que se obtienen con

un producto que tenga un contenido m_s aJto de grasa_

La receta puede no darle buenos resultados si los

pasteles, tortas, pastelitos, galletas o dulces se elaboran

con productos para untar que tengan un bajo contenido

de grasa Mientras menor sea el contenido de grasa tal

producto para untar, m&s notables se har&n estas

diferencias.

Las normas federales exigen que los productos etiquetados

come "margarina" contengan at menos 80% de grasa per

peso,. Per otra parte, las materias para untar que contienen

poca grasa, contienen menos grasa y m_s agua,. El alto

contenide de humedad de estas productos para untar

afecta la textura y el saber de los alimentos horneados.

Para obtener mejores resultados con sus antiguas recetas

favoritas, use margarina, mantequilla o productos para

untar que contengan al menos 70% de aceite vegetaL.

Cbmo asar

No cierre la puerta del horno con seguro mientras

qua est6 asandoo El seguro se usa solamente para la

auto limpieza.

Asar es cociner con cater seco, Las carries tiernes o las

ayes pueden asaree en su homo sin necesidad de

cubrirtas. Las temperatures de asar, que deben ser bajes

y estables, reducen las salpicaduras al rnJnimo

E1homo tiene una posici6n

baja especial (R) , ........ G

justamente encima de la .....:___ __

setera del homo. Use esa

posici6n cuando necesite

espacio adicional pare

cocinar, per ejernplo,

cuando vaya a asar un

pave grande,. La parrilla en

esta posici6n no est_

disefiada pare deslizarse hacia afuera.

Asar es realrnente un procedirniento que se usa pare

hornear las carnes. Per Io tanto, los controtes de! homo

se sit, an en hornear,, (Usted puede oir come un

chasquido, indicando que el horno est& funcionando

edecuadamente),

La mayorla de las cames contint_an cocin&ndose

ligeramente cuando se dejan asentar despu6s de

haberse sacedo del hornoo El tiempo de esentamiento

qua se recomienda para las carries asadas es de 10 a 20

minutes. Esto permite que la came se endurezca un

poco haci6ndola m&s f&cil de cortar. La ternperatura

interne aurnentar& de unes 5° a t0°F (3° a 6°C); para

cornpenser per este aurnente de temperature, si Io

desea, saquela carne del horno m&s temprano (cuando

se encuentre a unos 5 ° 6 10°F (3° a 6°C) per debajo de

la temperatura indicada en la Gufa para asar).

Recuerde que los alirnentos continuar&n cocinAndose en

un homo caliente y per to tanto deber&n sacarse cuando

hayan alcanzado la temperature intema que se desee..

1. Coloque le parrilla _ I___

en la posici6n B en el

horno pare las cames _;___

pequefias (3 a 5 libras ;_i_

[1 _3 a 2_3 kg]) yen la _'

posici6n (R) pare asar

les carnes rn&s gra,qdes. _"_----_JJ

2, Cornpruebe el peso de la cerne. Co!oque la came

con el lade grasoso hacia arriba o 1as eves con la

pechuga hacia arriba en la parrilla de asar sobre un

recipiente plane. BaSe la carne con la grasa qua se va

escurriendo° Seleccione una bandeja pare asar de un

tamaflo qua se aproxime lo m&s posible al tama_o de

la carrie. (La bandeja del asador a fuego directo, con

su rejilla, es un buen recipiente pare esto).

3. Haga girar el bot6n de OVEN TEMP (temperatura

det homo) hasta la ternperatura deseada (tat vez

eschuchar& un pequeSo chasquido, Io cual indica

que el horno est& funcionando correctamente). Vea

la GuJa para asar para las temperaturas y los tiernpos

aproximados de cocci6n.

4. AI terminar de asar, haga girar et bot6n de OVEN

TEMP (temperatura del homo) hasta OFF (apagado)

y entonces quite la comidao

C6mo usar el papei de aluminio

Usted puede usar papal .,,_;.

de aluminio pare cubrir la .:.., ,,

bandeja del asadorr Esto 7. ,, ._

facilita la limpieza si usa _/._/

cocinar con frutas, "k_\_':__

cocinar carries blen

curadas o echar

aderezos a los alimentos mientras que se cocinano

Coloque et papet de alurninio de manera bien ajustada

alrededor de la bandeja

Carnes de asar congeladas

Las carnes de asar congeladas de res, puerco, cordero,

etc° pueden empezarse a cocinar sin descongelarlas,

pero habr& que aumentar et tiempo de cocci6n entre

t5 y 25 minutos adicionales por cada libra (450 g)

(15 minutos por cada libra [450 g] para carnes de asar

de menos de 5 libras [2.3 kg] y m&s tiempo para las

carnes de m&s peso)._

Procure que las aves est_n descongeladas antes de

asarlas. Las ayes sin descongelar muchas veces no se

cocinan de manera uniforme, Algunas aves congetadas

se cocinan satisfactoriamente sin ser descongelada&

Siga las instrucciones que se indican en la etiqueta

de/paquete

Cocinando con dos parrillas

Esto permite cocinar m&s de un alimento al mismo

tiempoo Pot ejemplo, mientras que se est& asando un

pavo de 20 libras (10 kg) en la parrilla (R), se puede

a5adir otra parrilla en la posici6n D para que se pueda

cocinar otto alimento al mismo tiempo, como por ejemplo

unas patatas en salsa blanc& Otros alimentos que se

cocinen junto con el pavo, deben aSadirse hacia el final

del tiempo de cocoi6n fijado para el pavo. Pot ej., tas

patatas, que se cocinan en 1 hora, deber&n aSadirse en

e! homo 1 hora antes de que finalice el tiernpo de

cocci6n de pavo.

(continUa en la p&gina siguiente)

Guia para asar

Temperatura Grado de

Tipo del homo coccibn

Carne

Cortes tiemos; costillas

bola de alta caJidad

o anca o aguay6n*

Pernil o pateta con

hueso de cordero*

Paleta, pemil o Iomo

de temera*

Lomo o costillas

o paleta de puerco*

325°F (163°C)

325°F (163°0)

325°F (163°C)

Crudo:

Medio:

Bien cocido:

Crudo:

Medio:

Bien cocido:

Tiempo de asar aproxtmado

en minutos por libra/kg

3 a 5 libras 6 a 8 libras

(1.4 a 2.3 kg) (2.7 a 3.6 kg)

24-35 18-25

35-39 25-3t

39-45 31-33

2t-25 20-23

25-30 24--28

30-35 28-33

35-45 30-40

3_5 3_0

Temperatura tnterna

140-150°F (60-66_C)t

150-t 60°F (66-7!°C)

170-t85°F (77-85°C)

140-150°F (60-66°C)t

150-160°F (66-71 °C)

170-185°F (77-85°C)

170-180°F (77-82°(3)

170-180°F (77-82°C)

Jam6n, precocido

Ayes

Polio o pato

Pedazos de polio

Pavo

325°F (163°C)

350°F (177°C)

325 °F (1630C)

Para calentar:

Bien cooido:

Bien cocido:

18-23 minutos por libra

(450 gramos) (cualquier peso)

3 a 5 libras M_s de 5 libras

(1,4 a 2.3 kg) (2.3 kg)

35-40 30-35

35-40

10 a 15 libras

(4.5 a 6.8 kg)

16-22

Mbs de 15 iibras

(6.8 kg)

12-19

115-125°F (46-52°C)

t85-190°F (85-88°C)

185-!90°F (85-88°0)

En el muslo:

185-190°F(85-88°C)

*Para carnes de asar sin hueso, enrolladas, de m&s de 6 pulgadas (!5 cm) de espesor, aSada de 5 a 10 minutos por

libra (450 gramos) a los periodos de tiempo indicados anteriormente,

tEl Departamento de Agricultura de los Estados Unldos dice "La came poco cocida es popular, pero usted debe saber

que si se cocina solamente hasta los t40°F (60°(3), esto significa que algunos organismos que producen

envenenamiento pudieran sobrevivir". (Fuente: Safe..Eood Book, Your Kitchen Guide, USDA Rev. junio de '1985).

For repair of major brand appliances in your own home... ::....

no matter who made it, no matter who sold it!

1-800-4-MY-HOME ® Anytime, day or night

(1-800-469-4663) (US,A. and Canada)

www.sears.com www,sears,,ca ,

: !

:: For repair of carry-in products like vacuums, lawn equipment

and electronics, call for the location of your nearest

Sears Parts and Repair Center.

1 www°sears.com .:.:

For the replacement parts, accessories and owner's manuals

that you need to do-it-yourself, call Sears PartsDirect m !

1-800-488-1222 Anytime, day or night (U.SA. only)

1-800-366-PART 6 a,m,,-11 p.m, CST, 7 days a week

(1-800-366-7278) (U,S.A, only)

To purchase or inquire about a Sears Service Agreement

or Sears Maintenance Agreement: :::::

1-800-827-6655 (US.A.) 1-800-361-6665 (Canada)

7 a.m. - 5 p,m CST, Mon.. - Sat. 9 a.m. - 8 pom..EST, M- F, 4 p.m. Sat°

Para pedir servicio de reparaci6n a

: domicilio, y pare ordenar piezas:

! 1-888-SU-HOGAR sM

(1-888-784-6427)

Au Canada pour service en franc_,ais:

HomeCentral®

1-800-LE-FOYER Mc ,

(1-800_533-6937)

® Registered Trademark / TM Trademark / _ Service Mark of Sears. Roebuck end Co

® Marca Reglstreda 1 TM Marca de F&brica I s*_Merca de Servicio de Sears, Roebuck and Co

_._cMarque de commerce I _.o Marque _posee de Seine. Roebuck and Co

@ Sears, Roebuck and Co

Kenmore 36275191891 gas range

Product's Documents

User Manual

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Kenmore 36275191891 Questions and Answers