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4
Parts of the Oven
Getting to Know the Range
A Door Latch: Monitors the self clean process.
B IR Broil Burner: This high-efficiency infrared
boil burner is the source of top heat. The igniter
glows orange from time to time during broiling.
C Oven Light: The oven lights are behind the
oven-rack supports. The lights turn on when you
push the Light Button K on the control panel. The
bulbs are 120 Vac, 50 Watt.
D Rack Supports: There are seven rack positions
inside the oven chamber. The rack positions are
numbered from the bottom counting up.
E Bake Burner: Located below the floor of the
oven. It is the source of bottom heat.
F Air Intake/Exhaust Slots: The range draws air
in through the intake slots to cool its internal parts.
The air comes out through the exhaust vent under
the range. Do not block or cover these air vents.
G Oven Racks: The range comes with two
chrome-plated adjustable GlideRack™ oven racks.
H Convection Fan/Filter: This fan circulates heated
air through the oven during convection cooking. The
Convection Fan Button P turns the convection fan
on/off. The Convection filter covers the convection
fan for safety purposes, helps prevent flavor transfer
between foods when convection cooking a whole meal,
and helps keep the oven cleaner, especially during
convection baking and convection broiling.
J Door Gasket: Prevents heat from escaping from
the oven when the door is closed.
L Oven ON Indicator: This illuminates when the
oven is on. The light cycles normally cycles on and
off, indicating that the oven’s burner-control system
is maintaining a constant temperature.
M Oven-Control Knob: This knob lights when the
oven is on and controls the bake and broil burners
and self-cleaning (see Pg. 13).
N Self-Clean Latch: Automatically locks the oven
door during self-cleaning to prevent burn injuries
from extremely high oven temperature.
G
H
F
P
A
J
E
D
F
B
C
K
N M
L
Model and serial number
label (view through grill)
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