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To Remove RollerGlide TM Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf,.
2,, Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.. Slowly push both to the back wall of the
oven so the front edge of the sliding shelf sits on the rack
guide located on the sides of the oven,
The front edge of the rack and the sliding shelf should be
higher than the back edge.
C
A Sfiding shelf
B. Rack guide
C, RollerGtide TM rack
3. Using 2 hands, lift up the back of the rack and the sliding
shelf so that the back and front are level on the rack guide.
4. Pull the rack and the sliding shelf out,.
To Replace RollerGlide TM Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf, Place the closed rack and the sliding shelf on
the rack guide
2. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the sliding shelf drops.
3. Pull the rack and the sliding shelf slightly forward until the
front edge drops and the sliding shelf is on the rack guide,
To avoid damage to the sliding shelves, do not place more than
25 Ibs (I1,4 kg) on the rack,,
TM
Do not clean the RollerGlide rack in a dishwasher, tt may
remove the rack's lubricant and affect its ability to slide.,
See the "General Cleaning" section for more information.
The bakeware material affects cooking results,, Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe.. Use the following chart as a guide.,
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored a Use temperature and time
aluminum recommended in recipe,,
m Ught golden crusts
,_ Even browning
Dark aluminum and []
other bakeware with
dark, dull and/or
nonstick finish
m Brown, crisp m
crusts
May need to reduce baking
temperatures slightly,
Use suggested baking time,,
For pies, breads and casseroles,
use temperature recommended in
recipe,,
m Place rack in center of oven,
Insulated cookie
sheets or baking
pans
= Uttfe or no bottom
browning
Stainless steel
m Light, golden
crusts
=1 Uneven browning
Stoneware/Baking
stone
= Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
a Brown, crisp
crusts
[] Place in the bottom third of oven.
B May need to increase baking time..
m May need to increase baking time.
= Follow manufacturer's instructions "i:::-
m May need to reduce baking
temperatures slightly,,
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of donenes&. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer,
11
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