GE - General Electric JCP340WW1WW GE electric cooktop

User Manual - Page 6

For JCP340WW1WW.

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Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance onglass cooktops.
Stainless Steel'.
recomme,(Je(J
Check pans for flat bottoms by
using a straight edge.
Aluminum:
heavyweightrecommended
Good ('ondu('ti_dty.Alumimml residues
sometimes appem as scratches on the
cookmp, but can be rem()ved if cleaned
imme(fiately. Because of its low melling
point, thin weight ahmfimm_ should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues (:an be
removed, as long as tlle co(Mop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a resi&le
tllat will permanendy stain tile cooktop if
not rem()ved imme(fiately.
PorcelainEnamel Covered Cast Iron:
recommended
As long as die cookwme is covered
completely with porcelain enamel, this
cookwme is recommended. Caution is
recommended fi)r cast iron (ookwme
tllat is not completely c()vered _ddl
smood_ porcelain enamel, as it may
scratch die glass ceramic cooktop.
Glass-ceramic:
usable,butnotreconTmended
Poor pe_tbrmance. May scratch tile
slliiilce.
Stoneware:
usable,butnot recommended
Poor pexti)rmance. May scratch tile
stliiilce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Do not placewet pans
on the glass cooktoP.
Do not use woks with support
rings onthe glass cooktop:
For Best Results
)
1lace only (hy pans on tile surface
units. Do not place lids on tile surf,Ice
units, particularly wet lids.
Do not use woks that have support
rings. This type of wok will not heat
on glass surthce units.
5_.iWe recolnlnend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surfilce unit to insure
proper (onta(t.
;i;Some special cooking procedures
require specific cookware such as
pressure cookers, deep tat fiyers, etc.
All cookware must have fiat bottoms
and be the correct size.
Use flat-bottomed woks
onthe glass cooktop,
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