HDT67V9H2CX/UKHDT67V9H2CX/UKHDT67V9H2CX/UK
EN
ENGLISH
Health and Safety guide
Installation guide
Quick guide
EN
SAFETYINSTRUCTIONS
IMPORTANTTOBEREADANDOBSERVED
Beforeusingtheappliance,readthesesafety
instructions.Keepthemnearbyforfuture
reference.
Theseinstructionsandtheapplianceitselfprovide
importantsafetywarnings,tobeobservedatall
times.Themanufacturerdeclinesanyliabilityfor
failuretoobservethesesafetyinstructions,for
inappropriateuseoftheapplianceorincorrect
settingof controls.
WARNING:Theapplianceanditsaccessible
partsbecomehotduringuse. Careshoulbetaken
to avoid touching heating elements. Children less
than8yearsofagemustbekeptawayunless
continuouslysupervised.
WARNING:Ifthehobsurfaceiscracked,donot
usetheappliance– riskofelectricshock.
WARNING : Danger of fire :Do not store items
onthecookingsurfaces.
CAUTION:Thecookingprocesshastobe
supervised.Ashortcookingprocesshastobe
supervisedcontinuously.
WARNING:Leaving thehob unattended when
cooking withfatoroilcanbedangerous – riskof
fire.NEVER try to extinguish a fire with water,but
switchofftheapplianceandthencovertheflames
e.g.witha lidorafireblanket.
Donotusethehobasaworksurfaceorsupport.
Keepclothesorotherflammablematerialsaway
fromtheappliance,unitl allthecomponentshave
cooleddowncompletely– riskoffire.
Veryyoungchildren(0-3years)shouldbekept
awayfromtheappliance.Youngchildren(3-8
years)shouldbekeptawayfromtheappliance
unlesscontinuouslysupervised.Childrenfrom8
yearsoldandaboveandpersonswithreduced
physical,sensoryormentalcapabilitiesorlackof
experienceandknowledgecanuse this appliance
onlyiftheyaresupervisedorhavebeengiven
instructionsonsafeuseandunderstandthe
hazardsinvolved. Childrenmustnot play with the
appliance.Cleaningandusermaintenancemust
notbecarriedoutbychildrenwithoutsupervision.
WARNING:Theapplianceanditsaccessible
partsbecomehotduringuse.Careshouldbetaken
to avoid touching heating elements. Children less
than8yearsofagemustbekeptawayunless
continuouslysupervised
Never leavethe applianceunattended during
fooddrying.Iftheapplianceissuitablefor
probeusage,onlyuseatemperatureprobe
recommendedforthis oven-riskoffire.
Keepclothesorotherflammablematerials
awayfromtheappliance,untilallthecomponents
havecooleddowncompletely-riskoffire.Always
bevigilantwhencookingfoodsrichinfat,oilor
whenaddingalcoholicbeverages-riskoffire.Use
ovenglovestoremovepansandaccessories.At
theendofcooking,openthedoorwithcaution,
allowinghotairorsteamtoescapegradually
before accessing the cavity - risk of burns.Do not
obstructhotairventsatthefrontoftheoven-risk
offire.
Exercise caution when theoven door isinthe
openor downposition,to avoidhittingthedoor.
PERMITTEDUSE
CAUTION:Theapplianceisnotintendedto
beoperatedbymeansofanexternalswitching
device,suchasatimer,orseparateremote
controlledsystem.
Thisapplianceisintendedtobeusedin
householdandsimilarapplicationssuchas:staff
kitchenareasinshops,officesandotherworking
environments;farmhouses;byclientsinhotels,
motels,bed&breakfastandotherresidential
environments.
Nootheruseispermitted(e.g.heatingrooms).
Thisapplianceisnotforprofessionaluse.Do
notusethe applianceoutdoors.
Donotstoreexplosiveorflammable
substances(e.g.gasolineoraerosolcans)insideor
nearthe appliance- riskoffire.
INSTALLATION
Theappliancemustbehandledandinstalled
bytwoormorepersons-riskofinjury.Use
protectiveglovestounpackandinstall-riskof
cuts.
Installation,includingwatersupply(ifany),
electricalconnectionsand repairs must becarried
outbyaqualifiedtechnician.Donotrepairor
replaceanypartoftheapplianceunlessspecifically
statedintheusermanual.Keepchildrenawayfrom
theinstallationsite.Afterunpackingtheappliance,
makesurethatithasnotbeendamagedduring
transport.Intheeventofproblems,contactthe
dealeroryournearestAftersalesService.Once
installed,packagingwaste(plastic,styrofoam
partsetc.)mustbestoredoutofreachof
children-riskofsuffocation.Theappliancemust
bedisconnectedfromthepowersupplybefore
anyinstallationoperation-riskofelectricshock.
During installation, make sure the appliance does
notdamagethepowercable-riskoffireorelectric
shock.Onlyactivatetheappliancewhenthe
installationhasbeencompleted.
Donot removethe appliancefromits polystyrene
foambase untilthetime ofinstallation.
Donotinstalltheappliancebehindadecorative
door- riskoffire.
iftherangeis placedon abase,itmust
beleveledandfixedtothewall bythe
retentionchainprovided,to preventthe
applianceslippingfromthebase.
3
WARNING:In ordertopreventthe
appliancefromtipping,theretentionchain
providedmustbeinstalled.Refertothe
instructionsforinstallation.
ELECTRICALWARNINGS
Theratingplateisonthefrontedgeofthe
oven(visible whenthe doorisopen).
Itmustbepossibletodisconnecttheappliance
fromthepowersupplybyunpluggingitif
plugisaccessible,orbyamulti-poleswitch
installedupstreamofthesocketinaccordance
withthewiringrulesandtheappliancemust
beearthedinconformitywithnationalelectrical
safetystandards.
Donotuseextensionleads,multiplesockets
oradapters.Theelectricalcomponentsmustnot
be accessible to the user after installation.Do not
usetheappliancewhenyouarewetorbarefoot.
Do not operate this appliance if ithas a damaged
powercableorplug,ifitisnotworkingproperly,
orifithasbeendamagedor dropped.
Ifthesupplycordisdamaged,itmust
bereplacedwithanidenticalonebythe
manufacturer,itsserviceagentorsimilarly
qualifiedpersonsinordertoavoidahazard-
riskofelectric shock.
Ifthepowercableneedstobereplaced,
contactan authorizedservicecenter.
WARNING:Ensurethattheapplianceis
switchedoffbeforereplacingthelamptoavoid
thepossibilityofelectricshock.
CLEANINGANDMAINTENANCE
WARNING:Ensurethattheapplianceis
switchedoffanddisconnectedfromthepower
supplybeforeperforminganymaintenance
operation;never usesteam cleaning equipment -
riskofelectric shock.
Donotuseharshabrasivecleanersormetal
scraperstocleanthedoorglasssincetheycan
scratchthesurface,whichmayresultinshattering
oftheglass.
Donotuseabrasiveorcorrosiveproducts,
chlorine-basedcleanersor panscourers.
Makesuretheappliancehascooleddown
beforecleaningor performing maintenance. - risk
ofburns.
WARNING:Switchofftheappliancebefore
replacingthelamp-riskofelectricshock.
DISPOSALOFPACKAGINGMATERIALS
Thepackagingmaterialis100%recyclableandismarkedwiththe
recyclesymbol
.Thevariouspartsofthepackagingmusttherefore
bedisposedofresponsiblyandinfullcompliancewithlocalauthority
regulationsgoverningwaste disposal.
DISPOSALOFHOUSEHOLDAPPLIANCES
Thisapplianceismanufacturedwithrecyclableorreusablematerials.
Disposeofitinaccordancewithlocalwastedisposalregulations.
4
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and with the Waste Electrical and Electronic Equipment regulations
2013 (as amended).
Regulation 66/2014; Energy Labelling Regulation 65/2014;
This appliance meets: Ecodesign requirements of European
Ecodesign for Energy-Related Products and Energy Information
(Amendment) (EU Exit) Regulations 2019, in compliance with the
European standard EN 60350-1.
This appliance meets Ecodesign requirements of European Regulation
Information (Amendment) (EU Exit) Regulations 2019 in compliance with the
European standard EN 60350-2.
66/2014 and The Ecodesign for Energy-Related Products and Energy
PRODUCT DESCRIPTION
1. Glass ceramic hob
CONTROL PANEL
2. Control panel
3. Runners for accessories
(the level is indicated on the wall
of the cooking compartment)
5.
Main oven door
Removable Inner Door Glass
4.
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
TOP OVEN/GRILL
PILOT LIGHT
MAIN OVEN
PILOT LIGHT
1.
2.
3.
4.
3.
5.
MAIN
OVEN
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
5
EN
ELECTRONIC
TIMER
GRILL
TOP OVEN/GRILL
THERMOSTAT
THERMOSTAT
KNOB ICON
KNOB ICON
TOP OVEN/
SELECTOR
INSTALLATION TIPS
6
This appliance must be earthed.
Mains Connection
Your cooker should have been checked to ensure that
the voltage corresponds with your supply voltage,
this is stated on the rating plate, which is situated on
the outer rear panel.
The model number and serial number are located on the
front of the cooker, as shown on the Feature's page.
The cooker must be connected by a competent person
such as one who is a, NICEIC registered contractor to a
suitable double-pole control unit with a minimum rating
of 32A and a minimum contact clearance of 3mm
(applicable to newer properties, older properties where a
30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE regulations.
The control unit must be within 2 meters of but not
directly above the appliance and should be easily
accessible in the event of an emergency. The power
supply cable should conform to B.S.6004 with a
conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the
rear access cover. The mains cable must pass through
the cable clamp adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to
be pulled out for servicing.
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped to
the rear wall when pushing the cooker into position
between cabinets.
This operation must be performed by a
qualified technician.
Before moving your cooker check that it is cool, and switch off
at the cooker control unit. Movement of your cooker is
most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on
the underside front edge of the oven roof, avoiding any grill
elements.
Take care in moving the cooker as it is heavy. Take care
to ensure that any floor covering is not damaged.
Splashplate optional, apply to Parts Department (see
Back Cover for contact number.)
The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulated and technically serviced correctly in
compliance with current regulations.
Positioning
Important: this unit may be installed and used only in
permanently ventilated rooms according to the
Positioning Positioning
British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par.
2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a) The cooker should not be installed in a bed sitting
room with a volume of less than 20m
3
. If it is installed in a
room of volume less than 5m
3
an air vent of effective area
of 110cm
2
is required, if it is installed in a room of volume
between 5m
3
and 10m
3
a supplementary airvent area of
50cm2 is required, if the volume exceeds 11m
3
no airvent is
required. However, if the room has a door or a window which
opens directly to the outside no air vent is required even
when the volume is between 5m
3
and 11m
3
.
b) During prolonged use of the appliance you may
consider it necessary to open a window to the outside to
improve ventilation.
c) If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should, be
consulted to determine the requisite air vent requirements.
EN
FIRST TIME USE
DAILY USE
MAIN OVEN
To heat the oven turn the knob clockwise, selecting the
require temperature between 80°C (176°F) and 250°C
(482°F) as recommended in the temperature chart. The
pilot light will immediately come on and remain on
until the oven reaches the required temperature. This
light will then automatically go off and on during
cooking as the oven thermostat maintains the correct
temperature.
Since a circulaire fan oven heats up more quickly,and
generally cooks food at a lower temperature than a
conventional oven, pre-heating is often
unnecessary.However, foods such as bread,
scones,Yorkshire pudding,do benefit from being
placed in a pre-heated oven.
The 'oven temperature charts' are a guide only,
giving approximate cooking temperatures and
times.To suit personal taste and requirements, it may
be necessary to increase or decrease temperatures
by 10°C.
Unless otherwise indicated in the charts food should be
placed in a cold oven, i.e. without pre-heating. If food is
placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
Oven positions
Since the distribution of heat in the circulaire fan oven
is very even, most foods will cook satisfactorily on any
shelf position, but the shelves should be evenly
spaced.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food.
Food or utensils should Never be placed directly an
the floor of the oven for cooking.
Never use more than 4 shelves in the oven as air
circulation will be seriously restricted.To ensure oven
circulation do not use meat pans larger than 390 x
300mm (15"x12") and baking trays no larger than 330
255mm (13"x 10"), these should be positioned centrally on
the oven shelf.
Food should not be placed directly on the floor of
the oven. To avoid unnecessary cleaning, rod shelves
which are not in use, should be removed from the
oven.
Temperature and time
When all four shelves are used to cook large
quantities of food for home freezing or parties, it
be necessary to increase the cooking times given in
the temperature charts by a few minutes, to allow f
loss of heat due to extra time taken to load the oven,
and the larger mass of food. Baking trays should ha
equal gap at either side of the oven.
TOP OVEN
The top oven should be used to cook small
quantities of food.The oven is designed so that the grill
element operates at a reduced heat output, this is
combined with a heating element situated underneath
the floor of the oven.
To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the
oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on
runner 1 or 2 (from the base), do not use shelves upside
down.
Food/utensils must not be placed directly on the oven
floor.
There should always be at least 25mm (1in) between the
top of the food and the grill element.
Warning: Items stored in top oven will get hot when
main oven is in use.
Operation
Do not use the grill pan as a meat pan in the top
oven as air circulation will be seriously
restricted.
Top oven as a warming compartment for plates Place
the plates/dishes on the shelf, positioned on runner 1,
turn top oven control to 100°C for 10-15 minutes.Never
use grill control.
Technical Characteristics
Voltage and Frequency:
230-240V 50-60 Hz
EN
7
When the cooker is first used an odour may be emitted,
When first using the cooker ensure that the room is well
this will cease after a period of use.
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid
any fumes. It is suggested that any pets be removed from
the room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
Operation
While the top oven is heating up, the pilot light
will come on and remain on until the oven
reaches the required temperature. The pilot light
will automatically go on and off during cooking
as the thermostat maintains the correct temperature.
EN
8
USING THE GLASS CERAMIC HOB
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.
Setting Normal or Fast Plate
PRACTICAL ADVICE ON USING THE HOB
• Use pans with a thick, flat base to ensure that they
adhere perfectly to the cooking zone.
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the heat produced.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the pans
adhere perfectly to the cooking zones and that both
the pans and the hob last for a longer period of time.
• Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.
• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone to
become damaged.
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the “0” position.
If the ELECTRIC HOTPLATE ON indicator light is lit,
this shows that at least one hotplate on the hob is
switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone.
B. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone
is greater than 60°C, even
when the heating element has
been switched off but is still hot.
Cooking zones with radiant heating elements
They have similar properties to gas burners: they are
easy to control and reach set temperatures quickly,
allowing you to actually see the power they are
providing.
Turn the corresponding knob in a clockwise
direction, to a position between 1 and 6.
A
A
A
A
B
Ratings of Cooking Zones
Front Left Front Right Back Left Back Right
Ceramic
1800 W
180 mm diameter
Ceramic
1200 W
140mm diameter
Ceramic
1200 W
140mm diameter
Ceramic
1800/750 W
180 mm diameter
FUNCTIONS & DAILY USE
1.
SELECT A FUNCTION
9
EN
TOP OVEN
For cooking any kind of dish on one shelf only.
CONVENTIONAL
BOTTOM
This function can be used to finish cooking
filled pies or to thicken soups. Use this function
the last 10/15 minutes of cooking.
HALF GRILL
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on
of the levels below the wire shelf and add 200 ml o
drinking water.
FORCED AIR
For cooking different foods on multiple shelves
(maximum of four) at the same time. This function
can be used to cook different foods without odours being
transferred from one food to another.
For grilling small food like bacon or toasting bread.
The grill pan is placed on top of the top oven cavity shelf.
The shelf position can be adjusted to allow for grilling
different types of food.
MAIN OVEN - FAN COOKING
This control switches on the main oven. Fan Cooking - Turn
the control clockwise and select any temperature between
°C and Max. As the control is turned the fan will start.
The main oven light will immediately come on.
The thermostat light indicates that the main oven is heating.
When it turns off, the temperature inside the oven has
reached the setting made with the main oven knob. At this
point, the light will turn on and off as the oven maintains the
temperature at a constant level.
The fan and the oven interior light will remain on
throughout cooking.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the oven,
around the fan.
Fan cooking is ideal for large poultry or joints of meat,
reducing cooking times and often eliminating the need for
pre-heating the oven. It is also ideal for batch cooking where
food is cooked on more than one level, because the forced
circulation of hot air gives aneven temperature from the top
to the bottom of the oven.
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved following the cooking table.
Pouring a little water into the grill pan will make the
collection of grease particles more efficient and prevent
the formation of smoke.
1
2
80
GRID
KIT GRILL PAN
To select a function, turn the Top Oven/Grill Selection Knob to the
symbol for the function you require, then select the required
temperature by turning the Top Oven/Grill Temperature Knob.
EN
10
1. Set a cooking time
2. Press [upper/lower cavity] buttn, 00:00 is displayed
and [delay] icon start blinking, after 3 seconds without
interaction the cooking time start counting down.
3. Use the '-' and '+' buttons to set the delay time.
If you press and hold any of the buttons the numbers
will scroll quicker making it easier to set the required time.
4. After 3 seconds without interaction the [delay time]
icon stops flashing and the delay time is set.
5. The ":" start flashing and countdown start.
Clock button functions
Continued pressing will loop displayed information
on the display with appropriated icon:
1. day time
2. upper cavity end time of cooking process, including
delay if setted (if not running skip status)
3. lower cavity end time of cooking process, including
delay if setted (if not running skip status)
After 3 seconds without interaction the display come
back to the running state.
Clock button functions Clock button functions
Setting the Delay of Cooking ModeSetting the Delay of Cooking ModeSetting the Delay of Cooking Mode
Lower cavity button
Delay icon (Lower cavity)
Duration icon (Lower cavity)
Upper arrow
Clock Button
Lower arrow
Upper cavity button
Duration icon (Upper cavity)
Delay icon (Upper cavity)
Clock icon
COOKING TABLE
11
MAIN OVEN
EN
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes
FORCED
AIR
YES 160-170 30-50 2
Leavened cakes / Sponge
cakes
FORCED
AIR
YES 160-170 30-50 2 /4
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED
AIR
YES 160-180 50-70 2
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED
AIR
YES 150-170 40-70 2/4
Cookies / Shortbread
FORCED
AIR
YES 140-150 40-50 3
Cookies / Shortbread
FORCED
AIR
YES 140-150 40-60 2/4
Cookies / Shortbread
FORCED
AIR
YES 140-150 35-50 2/4/5
Small cakes / Muffin
FORCED
AIR
YES 160-170 30-50 3
Small cakes / Muffin
FORCED
AIR
YES 150-160 30-50 2/5
Choux buns
FORCED
AIR
YES 170-200 30-60 3
Choux buns
FORCED
AIR
YES 170-200 20-50
Meringues
FORCED
AIR
YES 80-100 120-200 3
Meringues
FORCED
AIR
YES 80-100 120-200
Pizza / Bread / Focaccia
FORCED
AIR
YES 190-250 15-50 2
Pizza / Bread / Focaccia
FORCED
AIR
YES 190-230 20-50 2/4
Savoury pies (vegetable
pie, quiche)
FORCED
AIR
YES 180 30-60 3
Vols-au-vent / Puff
pastry crackers
FORCED
AIR
YES 180-210 15-40 3
Vols-au-vent / Puff
pastry crackers
FORCED
AIR
YES 180-210 15-40
Lasagne / Flans / Baked
pasta / Cannelloni
FORCED
AIR
YES 180-200 40-75 3
Lamb / Veal / Beef /
Pork 1 kg
FORCED
AIR
YES 190-200 80-110 3
Chicken / Rabbit / Duck
1 kg
FORCED
AIR
YES 200-230 50-100 3
2
4
2
4
2
4
Small cakes / Muffin
FORCED
AIR
YES 150-160 40-60 1/3/5
Choux buns
FORCED
AIR
YES 170-200 20-50 1/3/5
Meringues
FORCED
AIR
YES 80-100 120-200
1/3
5
Pizza / Bread / Focaccia
FORCED
AIR
YES 190-230 20-50 2/4/5
12
EN
COOKING TABLE
TOP OVEN
RECIPE FUNCTION
PREHEAT
TEMPERA
TURE
(°C)
DURATI
ON
(MIN)
LEVEL (L –number and
accessories)
Leavened cakes / Sponge cakes CONVENTIONAL YES 170 20-50 1
Filled cake
(cheese cake, strudel, fruit pie)
CONVENTIONAL YES 160-180 40-60 2
Cookies / Shortbread CONVENTIONAL YES 140-150 20-50 2
Small cakes / Muffin CONVENTIONAL YES 160-170 20-50 2
Choux buns CONVENTIONAL YES 170-200 20-50 2
Meringues CONVENTIONAL YES 80-100 120-200 2
Pizza / Bread / Focaccia CONVENTIONAL YES 190-250 15-50 2
Vols-au-vent / Puff pastry
crackers
CONVENTIONAL YES 180-210 15-40 2
Lasagne / Flans / Baked pasta /
Cannelloni
CONVENTIONAL YES 180-200 30-65 2
Lamb / Veal / Beef / Pork 1 kg CONVENTIONAL YES 190-200 20-50 2
Chicken / Rabbit / Duck 1 kg CONVENTIONAL YES 200-230 50-100 2
Fish fillets / Steaks GRILL - 230 - MAX 15 - 35 2
Vegetable gratin GRILL - 230-MAX 10-30 2
Toast GRILL 5' MAX 0.5-1.5 2
Sausages / Kebabs / Spare ribs
/ Hamburgers
GRILL - 230 - MAX 15-30
Roast potatoes CONVENTIONAL YES 190-220 40-80 2
Vegetable gratin
FORCED
AIR
YES 180-200 20-30 3
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
FORCED
AIR
YES 190-220 40-80 3
Complete meal: (Cook3)
Fruit tart
Lasagna
Roast
FORCED
AIR
- 180-190 40-100
Complete meal (Cook4)
Fruit tart
Lasagna
Cuts of meat
Roasted vegetables
FORCED
AIR
- 180-190 40-80
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
00 ml of water
5
2
2
Stuffed vegetables (tomatoes, CONVENTIONAL YES 190-220 40 - 80 2
courgettes, aubergines)
Leg of lamb/Shanks CONVENTIONAL YES 200-230 50-100 2
Roast potatoes
FORCED
AIR
YES 190-220 40-80 3
Fish fillets / Steaks
FORCED
AIR
YES 180-200 20-30 3
1
3/5
1/2
3/5
CLEANING AND MAINTENANCE
13
EN
Carefully slide the first
inner glass towards you,
taking care not to allow the
glass to fall.
Now the external glass
panel can be washed.
2. 2. 2. 2. 2.
3.3.3.3.
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
Ensure the glass panel is not subjected to
any sharp mechanical blows. any sharp mechanical blows.
any sharp mechanical blows. any sharp mechanical blows.
any sharp mechanical blows. Take particular
care not to damage the inner surface which is coated
with a heat reflective layer. After cleaning, rinse and
dry with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
glass removed.
To reassemble the oven doors proceed with inserting
the glass panels in the reverse order, pushing gently
every panel directly into the liners, so that the warning
glass removed.glass removed.glass removed.glass removed.glass removed.
Oven must not be operated with inner door
glass removed.
sign printed on the glass is correctly legible.
4.
Oven must not be operated with inner doorOven must not be operated with inner doorOven must not be operated with inner doorOven must not be operated with inner door
Removing the retaining
Removing the retaining
bar
depress carefully
both sides of the bar.
Pull the trim up gently
until the retainer is
released.
the clips on
Open the door to .
1111
.....
Cleaning the glass door with 2 panels
TOP OVEN DOORS
30
°
14
TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
CLEANING AND MAINTENANCE
Disconnect the appliance from the power supply.
(Only in some models)
CLEANING THE CERAMIC HOB
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
CLEANING THE OVEN SURFACE
REPLACING THE LIGHT
1.
Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
To reduce the amount of cleaning always ensure that
the hob and cooking utensils are clean and dry
before use. Regular use of cleaner conditioner is
recommended for proper care and protection of the
hob surface. Apply conditioner before using the hob
for the first time. It contains a mild cleaning agent
so that subsequent applications may clean off soil
and apply a protective film at the same time. For
stubborn stains or heavy soiling use any of the
special materials, and finish off with conditioner.
3.
Reconnect the oven to the power supply.
Note: Use 40 W/230 V type
The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
G9
Note: Use 40 W/230 V type
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
The bulb used in the product is specically designed for The bulb used in the product is specically designed for The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
LOWER THE TOP HEATING ELEMENT
The top heating element of the grill can be lowered
to clean the upper panel of the oven: xtract the heating
E
element from its seating, then lower it. To return the
heating element to its position, lift it up, pull it slightly
towards you and make sure that the tab support is in its
proper seating.
CATALYTIC CLEANING
These are panels coated with a special enamel, which
is able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various
accessories (racks, dripping pans, etc.) can slide along
them without damaging them. White marks may appear
on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
-scraping the enamel with sharp objects (a knife, for
example);
-using detergents or abrasive materials.
EN
This product contains a light source of energy
efficiency class G
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories
and level to use to cook various different types
of food. Cooking times start from the moment
food is placed in the oven, excluding preheating
(where required). Cooking temperatures and times
are approximate and depend on the amount of
food and the type of accessory used. Use the
lowest recommended settings to begin with and,
if the food is not cooked enough, then switch
to higher settings. Use the accessories supplied
and preferably dark-coloured metal cake tins and
baking trays. You can also use Pyrex or stoneware
pans and accessories, but bear in mind that cooking
times will be slightly longer.
USEFUL TIPS
TROUBLESHOOTING
What to do if... Possible reasons Solutions
The oven is not working. Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and whether the
oven is connected to the electricity supply.
Turn o the oven and restart it to see if the fault persists.
15
WWW
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
a brief description of the problem;
•
the exact model type of your product;
•
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
•
your full address;
•
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
www.hotpoint.co.uk
EN
Min. 650 mm
Min. 420 mm
16
60
min. 10 mmmin. 10 mmmin. 10 mm
4.1
4.2
17
7
6.1
6.2 6.3 6.4
6.5
6.6
18
Your new cooker comes with 4 chrome shelf supports packed in the main oven along with the shelves.
There are 2 shelf supports for the top oven and 2 for the bottom oven. See Fig. 1.
Fitting - Step 1
The top of the shelf supports engage in slots in the side walls of the oven as in Fig. 2 below.
Note the rods ‘A’ are longer at the top than ‘B’ at the bottom, and the hooks ‘C’ are at the back of the
oven. It is important that the shelf supports are fitted the correct way around!
Fig. 1
Fig. 2
Top Oven Shelf Supports
Main Oven Shelf Supports
A
B
C
19
Fitting - Step 3
The shelves can now be fitted into the shelf supports at the required heights. Note that there is pan guard
‘D’ that should be at the back of the oven as shown. See Fig. 4.
Fitting - Step 2
Once engaged at the top, then push the bottom rods into the lower slots in the oven side walls. Now allow
the shelf supports to lower slightly and engage. See Fig. 3.
This process should be repeated and all 4 shelf supports fitted in the top and main ovens.
Your ovens are now ready to use !
Fig. 4
D
Fig. 3
20
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
XEROX FABRIANO
www.hotpoint.co.uk
09/2021 -
W11513504W11513504
