Miele H 7840 BMX Brilliant white – Ovens

Contents

4

Pre-heating the oven compartment .................................................................... 65

Booster........................................................................................................... 65

Pre-heat.......................................................................................................... 66

Crisp function ...................................................................................................... 67

Changing the function ......................................................................................... 67

Using automatic programmes ............................................................................. 69

Handy hints ......................................................................................................... 69

Search ................................................................................................................. 70

Special applications ......................................................................................... 71

Defrost................................................................................................................. 71

Drying .................................................................................................................. 74

Reheat ................................................................................................................. 75

Heat crockery ...................................................................................................... 78

Prove dough ........................................................................................................ 78

Keeping warm ..................................................................................................... 78

Tips on baking..................................................................................................... 88

Notes on the cooking charts ............................................................................... 88

Notes on the functions ........................................................................................ 88

Roasting ............................................................................................................. 90

Tips for roasting .................................................................................................. 90

Notes on the cooking charts ............................................................................... 90

Notes on the functions ........................................................................................ 91

Food probe.......................................................................................................... 92

Grilling ................................................................................................................ 95

Tips for grilling..................................................................................................... 95