ge.com
49-80471 07-07 JR
JK915–27 ″ Single Wall Oven
JK955–27 ″ Double Wall Oven
JT915–30 ″ Single Wall Oven
JT955–30 ″ Double Wall Oven
Owner’s Manual
Safety Instructions . . . . . . . . .2–4
Operating Instructions
Clock and Timer . . . . . . . . . . . .11
Controls . . . . . . . . . . . . . . . . . . . .5
Convection . . . . . . . . . . . . . .14–17
Oven . . . . . . . . . . . . . . . . . . .9, 10
Probe . . . . . . . . . . . . . . . . . .13, 18
Proofing . . . . . . . . . . . . . . . . . . .19
Sabbath Feature . . . . . . . . . . . . .8
Self-Cleaning Oven . . . . . . .21, 22
Special Features . . . . . . . . . . . .6, 7
Thermostat . . . . . . . . . . . . . . . .20
Timed Baking
and Roasting . . . . . . . . .12, 16, 17
Warming . . . . . . . . . . . . . . . . . .19
Care and Cleaning
Cleaning Oven Door . . . . . . . . .24
Control Panel . . . . . . . . . . . . . .25
Lift-Off Oven Door . . . . . . . . . .24
Light Bulb . . . . . . . . . . . . . . . . .23
Oven Floor . . . . . . . . . . . . . . . .24
Packaging Tape . . . . . . . . . . . . .23
Probe . . . . . . . . . . . . . . . . . . . . .25
Racks . . . . . . . . . . . . . . . . . . . . .25
Stainless Steel Surfaces . . . . . . .23
Troubleshooting Tips . . . . .26–28
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . 29, 30
Warranty . . . . . . . . . . . . . . . . . .31
Built-In Oven
Electric Convection
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label on
the side trim or on the front of
the (lower) oven behind the oven
door.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
When using electrical appliances, basic safety precautions should be followed, including the
following:
■ Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■ Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
provided installation instructions.
■ Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.
■ Be sure the oven is securely installed in
a cabinet that is firmly attached to the
house structure. Never allow anyone to
climb, sit, stand or hang on the oven door.
■ Never leave the oven door open when you
are not watching the oven.
■ Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
■ Always keep wooden and plastic utensils
and canned food a safe distance away
from your oven.
■ Teach children not to play with the
controls or any other part of the oven.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
SAFETY PRECAUTIONS
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
2
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
■ Do not store flammable materials in
an oven.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with
hot surfaces or heating elements and may
cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the oven.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.
■ Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
■ REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Never leave jars or cans of fat drippings in
or near your oven.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ After broiling, always take any broiler pan
out of the oven and clean it. Leftover
grease in a broiler pan can catch fire next
time you use the pan.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not use aluminum foil to line
oven bottoms. Improper installation
of aluminum foil may result in a risk
of electric shock or fire.
WARNING!
SAFETY PRECAUTIONS
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3
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
■ Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■ Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
■ Before self-cleaning the oven, remove
shiny, silver-colored oven racks (on some
models) and all other cookware.
■ Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■ If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
SELF-CLEANING OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
4
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
BAKE Pad
Press to select the bake function.
BROIL HI/LO Pad
Press to select the broil function.
CONVECTION BAKE MULTI/1 RACK Pad
Press once to select convection baking with
multiple racks.
Press twice to select convection baking with
one rack.
CONVECTION ROAST Pad
Press to select roasting with the convection
function.
PROOF Pad
Press to select a warm environment useful
for rising yeast-leavened products.
START Pad
Must be pressed to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code. Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
SELF CLEAN STD/LOW Pad
Press to select self-cleaning function. See
the Using the self-cleaning oven section.
OVEN LIGHT ON/OFF Pad
Press to turn the oven light on or off.
DELAY START Pad
Use along with COOK TIME or SELF CLEAN
STD/LOW pads to set the oven to start and
stop automatically at a time you set.
COOK TIME Pad
Press and then press the number pads to set
the amount of time you want your food to
cook. The oven will shut off automatically
when the cooking time has run out, unless
the WARM feature was set.
CLEAR/OFF Pad
Press to cancel ALL oven operations except
the clock and timer.
CLOCK Pad
Press before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Press to select the timer feature.
PROBE Pad
Press when using the probe to cook food.
WARM Pad
Press to keep cooked foods warm. See the
How to Set the Oven for Warming section.
5
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.) ge.com
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Oven Control, Clock and Timer Features and Settings
Double oven control shown.
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in
the control’s memory until the steps are repeated.
When the display shows your choice, press the
START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12-Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn OFF this feature,
follow the steps below.
Press the BAKE and BROIL HI/LO
pads (on double oven models, use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the DELAY START pad until
no shdn (no shut-off) appears in
the display.
Press the START pad to activate the
no shut-off and leave the control set
in this special features mode.
NOTE: On double oven models, this activates this
special feature for both ovens.
6
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
12-Hour, 24-Hour or Clock Black-Out
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Press the BAKE and BROIL HI/LO
pads (on double oven models, use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, press the
START pad.
Press the CLOCK pad again to
change to the 24-hour military time
clock. The display will show 24 hr.
If this is the choice you want, press
the START pad.
Press the CLOCK pad again to black
out the clock display. The display
will show OFF. If this is the choice
you want, press the START pad.
NOTE: If the clock is in the black-out mode, you
will not be able to use the Delay Start function.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections, but you may change this
to use the Celsius selections.
Press the BROIL HI/LO and BAKE
pads (on double oven models, use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the COOK TIME and BROIL
HI/LO pads at the same time. The
display will show F (Fahrenheit).
Press the COOK TIME and BROIL
HI/LO pads again at the same time.
The display will show C (Celsius).
Press the START pad.
NOTE: On double oven models, the new setting
will be displayed for both ovens.
Auto Recipe
™
Conversion
When using convection bake, the Auto Recipe
™
Conversion feature will automatically convert
entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display
will show the actual converted (reduced)
temperature. For example, if you enter a regular
recipe temperature of 350°F and press the
START pad, the display will show CON
and the converted temperature of 325°F.
NOTE: This feature does not convert convection
bake cooking times, only regular baking
temperatures.
To deactivate the feature:
Press the BAKE and BROIL HI/LO pads
(on double oven models, use the
upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the CONVECTION BAKE pad.
The display will show CON ON. Press
the CONVECTION BAKE pad again.
The display will show CON OFF.
Press the START pad.
To reactivate the feature, repeat steps 1–3
above but press the START pad when
CON ON is in the display.
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
7
ge.com
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continuous
6-second beep may be canceled.
To cancel the 6-second beep:
Press the BAKE and BROIL HI/LO
pads (on double oven models use
the upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continuous beep). Press the
KITCHEN TIMER ON/OFF pad
again. The display shows BEEP.
(This cancels the one beep every
6 seconds.)
Press the START pad.
NOTE: On double oven models, this cancels the
end-of-cycle tone for both ovens.
Tone Volume
This feature allows you to adjust the tone
volumes to a more acceptable volume. There are
three possible volume levels.
Press the BAKE and BROIL HI/LO pads
(on double oven models, use the
upper oven controls) at the same
time for 3 seconds, until the display
shows SF.
Press the OVEN LIGHT ON/OFF pad.
The display will show 2 BEEP. This is
the middle volume level.
Press the OVEN LIGHT ON/OFF pad
again. The display will show 3 BEEP.
This is the loudest volume level.
Press the OVEN LIGHT ON/OFF pad
again. The display will show 1 BEEP.
This is the quietest volume level.
For each time the level is changed,
a tone will sound to provide an
indication of the volume level.
Choose the desired sound level
(1 BEEP, 2 BEEP or 3 BEEP).
Press the START pad to activate the
desired level shown.
NOTE: On double oven models, this activates this
special feature for both ovens.
8
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.) (on some models)
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
NOTE: The CLEAR/OFF and COOK TIME pads are
active during the Sabbath feature.
⊃
⊃
How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and
the oven is off.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will be
given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start
again at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.
⊃
⊃
⊃
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30 seconds
to 1 minute, until only ⊃ is in the display.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the DELAY START pad until 12 shdn
or no shdn appears in the display. 12 shdn
indicates that the oven will automatically
turn off after 12 hours. no shdn indicates
that the oven will not automatically
turn off.
Touch the START pad.
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
9
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Using the oven. ge.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
30″ ovens (shown) have 7 rack
positions.
27 ″ovens have 4 rack positions.
How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Press the number pads to set the
desired temperature.
Press the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Rack Position
Type of Food 27” Oven 30” Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel food cake A B
Bundt or pound cakes B B
Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, stagger the pans so one
is not directly above the other, and leave
approximately 1
1
⁄2″ between pans, from
the front, back and sides of the wall.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Using the oven.
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Food can be broiled with the door
closed but it may not brown as well because
the oven heating element will cycle on and off.
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested rack positions in
the Broiling Guide.
The size, weight, thickness, starting
temperature and your preference of
doneness will affect broiling times. This
guide is based on meats at refrigerator
temperature.
Press the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, press the
BROIL HI/LO pad again.
Press the START pad.
When broiling is finished, press the
CLEAR/OFF pad.
NOTE: Broil will not work if the temperature
probe is plugged in.
Broiling Guide
27” Ovens 27” Ovens 27” Ovens 30” Ovens 30” Ovens 30” Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. Up
Well Done 1/2 to 3/4″ thick E 10 9 to 8 patties take
about the same
time.
Beef Steaks
Rare † 1″ thick C 6 5 E 8 6 Steaks less than
Medium 1 to 1
1
⁄2
lbs. C 8 6 E 10 8 1″ thick cook
Well Done C 12 11 E 12 10 through before
browning.
Rare † 1
1
⁄2″ thick C 10 7–8 E 10 8 Pan frying is
Medium 2 to 2
1
⁄2
lbs. C 15 14–16 E 15 14–16 recommended.
Well Done C 25 20–25 E 25 20–25 Slash fat.
Chicken 1 whole A 35 10–15 C 25 10 Reduce time about
2 to 2
1
⁄2 lbs., 5 to 10 minutes
split lengthwise per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of
6 to 8 oz. each turn over. turn over. shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
Fish Fillets 1/4 to 1/2″ thick C 5 5 E 5 5 Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices 1″ thick B 8 8 D 8 8 Increase time 5 to
(precooked) 10 minutes per
side for 1
1
⁄2″ thick
or home-cured ham.
Pork Chops 2 (1/2″ thick) C 10 10 E 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. B 13 13 D 15 15
Lamb Chops
Medium 2 (1″ thick) about 10 C 10 9 E 10 9 Slash fat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (1
1
⁄2″ thick) about 1 lb. C 14 12 E 14 12
Well Done B 17 12–14 E 17 12–14
10
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning
organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
If your oven is connected to 208 volts,
rare steaks may be broiled by
preheating the broiler and positioning
the oven rack one position higher.
Your control will allow you to lock out the touch
pads so they cannot be activated when pressed.
NOTE: On double oven models, this activates this
feature for both ovens.
To lock/unlock the controls:
Press the 9 and 0 pads (on double
oven models, use the upper oven
controls) at the same time for 3
seconds, until the display shows
LOC ON.
To unlock the control, press the 9
and 0 pads at the same time for 3
seconds, until the display shows
LOC OFF.
When this feature is on and the touch
pads are pressed, the control will beep
and the display will show LOC ON.
■ The control lockout mode affects all touch
pads. No touch pads will work when this
feature is activated.
■ The adjustment will be retained in memory
after a power failure.
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Using the clock, timer and control lockout. ge.com
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Press the CLOCK pad.
Press the number pads.
Press the START pad.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Press the KITCHEN TIMER ON/OFF pad.
Press the number pads until the
amount of time you want shows
in the display. For example, to set
2 hours and 45 minutes, press 2, 4
and 5 in that order. If you make a
mistake, press the KITCHEN TIMER
ON/OFF pad and begin again.
Press the START pad.
After pressing the START pad, SET
disappears; this tells you the time is
counting down, although the display does
not change until one minute has passed.
Seconds will not be shown in the display
until the last minute is counting down.
When the timer reaches :00,
the control will beep 3 times
followed by one beep every
6 seconds until the KITCHEN
TIMER ON/OFF pad is pressed.
The 6-second tone can be canceled by
following the steps in the Special features
of your oven control section under Tones
at the End of a Timed Cycle.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by pressing
the KITCHEN TIMER ON/OFF pad, then
press the number pads until the time
you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
pressing the KITCHEN TIMER ON/OFF pad
and then pressing the number pads to
enter the new time you want.
To Cancel the Timer
Press KITCHEN TIMER ON/OFF pad twice.
Control Lockout
Using the timed baking and roasting features. (on some models)
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Press the BAKE pad.
Using the number pads, enter the
desired temperature.
Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Press the START pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOK
TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the How to Set the
Oven for Warming section.
Press the CLEAR/OFF pad to clear
the display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the BAKE pad.
Using the number pads, enter the
desired temperature.
Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the number pads, enter the
desired baking time.
Press the DELAY START pad.
Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.
Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you
have set, press the DELAY START pad to
check the start time you have set or press
the COOK TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking
time. The display starts changing once
the temperature reaches 100°F.
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the DELAY
START or the COOK TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature was set. See the How to Set the
Oven for Warming section.
Press the CLEAR/OFF pad to clear
the display.
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How to Set the Oven For Roasting When Using the Probe
Insert the probe into the meat.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
Press the PROBE pad.
Press the number pads to set the
desired internal food or meat
temperature. The maximum
internal temperature for the food
that you can set is 200°F.
Press the BAKE pad.
Press the number pads to set the
desired oven temperature.
Press the START pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and pressed the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the
meat reaches 100°F, the changing
internal temperature will be shown
in the display.
When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
To change the oven temperature during
the Roast cycle, press the BAKE pad and
then the number pads to set the new
temperature.
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■ You can use the timer even though you
cannot use timed oven operations.
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13
Using the probe.
ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
NOTE: Double oven models have a probe in the
upper oven only.
Use of probes other than the one
provided with this product may result in
damage to the probe.
Use the handles of the probe and plug
when inserting and removing them from
the meat and outlet.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food is
completely defrosted before inserting.
■ To prevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
After preparing the meat and placing it
on a trivet or a broiler pan grid designed
for broiling, follow these directions for
proper probe placement.
Lay the probe on the outside of the
meat along the top or side and mark
with your finger where the edge of
the meat comes to on the probe.
The point should rest in the center
of the thickest meaty part of the
roast.
Insert the probe completely into the
meat, up to the handle. It should
not touch bone, fat or gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle
or joint.
Insert the probe into the center of dishes
such as meat loaf or casseroles. When
cooking fish, insert the probe from just
above the gill into the meatiest area,
parallel to the backbone.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
Cable
Handles
Probe
Plug
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
The amount of time required for
multi-rack baking may increase slightly
for some foods, but overall time is saved
because two to three times as much food
is cooked at once. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
30” Ovens
When baking on 3 racks, place one
rack in the second (B) position, one
in the fourth (D) position and one in
the 6th (F) position.
27” Ovens
When baking on 3 racks, divide the oven
into thirds by placing the offset rack in
the third (C) rack position and the
straight racks in first (A) and fourth (D)
rack positions.
For two-rack baking, place the offset rack
in the bottom (A) rack position. Place
the straight rack in the third (C) rack
position.
CAUTION: When you are using the offset rack
(on 27″ models) in the lowest position (A), you
will need to use caution when pulling the rack
out. We recommend that you pull the rack out
several inches and then, using two pot holders,
pull the rack out by holding the sides of it. The
offset rack is low and you could be burned if you
place your hand in the middle of the rack and pull
all the way out. Be very careful not to burn your
hand on the door when using a rack in the lowest
position (A).
Using the convection oven.
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, the Auto
Recipe
™
Conversion feature automatically
reduces the set regular baking
temperature by the recommended 25°F.
See Auto Recipe
™
Conversion in the
Special Features section.
■ Use pan size recommended.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat.
NOTE: The convection fan will cycle on
and off while cooking to best distribute
hot air in the oven.
The convection oven fan shuts off when
the oven door is opened. DO NOT leave
the door open for long periods of time
while using convection cooking or you
may shorten the life of the convection
heating element.
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Multi-Rack Convection Baking
Multi-rack position 30 ″ oven.
Multi-rack position 27 ″ oven.
The convection fan circulates the heated
air evenly over and around the food
using the bake and broil elements.
When convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and for best
results place the rack on shelf C or D at the
center of the oven. Cook times may decrease,
so food should be checked earlier than package
directions to make sure that it does not overcook.
Ideal for cooking large casseroles and
lasagna with good results.
1-Rack Convection Baking
Press the CONVECTION BAKE MULTI/
1 RACK pad once (CONVECTION
BAKE MULTI mode) for multi-rack
convection baking. This mode is
used for cooking food items on
more than one rack (i.e. 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more
information.
Press the CONVECTION BAKE MULTI/1
RACK pad twice (CONVECTION BAKE 1
RACK mode) for one rack convection
baking. This mode is used for
cooking food items on only one
rack in convection bake.
Press the CONVECTION ROAST pad
for convection roasting.
Press the number pads to set the
desired oven temperature.
Press the START pad.
To change the oven temperature, press
the CONVECTION BAKE MULTI/1 RACK or
CONVECTION ROAST pad and then the
number pads to set the new temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Press CLEAR/OFF pad when finished.
■ You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
■ You may hear the oven clicking during
baking. This is normal.
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15
ge.com.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room for air circulation in the oven.
If you are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
Convection Roast
■ Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poultry are browned on all
sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting, it is
important that you use a broiler pan and
grid designed for broiling for best
convection roasting results. The pan is
used to catch grease spills and the grid
is used to prevent grease spatters.
■ Place the rack (on 27″ models, use
the offset rack) in the lowest rack
position (A).
CAUTION: When you are using the offset rack
(on 27″ models) in the lowest position (A), you
will need to use caution when pulling the rack
out. We recommend that you pull the rack out
several inches and then, using two pot holders,
pull the rack out by holding the sides of it. The
offset rack is low and you could be burned if you
place your hand in the middle of the rack and pull
all the way out. Be very careful not to burn your
hand on the door when using a rack in the lowest
position (A).
Offset rack (27″ models only)
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with low sides.
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16
Using the timed features for convection cooking.
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can
also use timed baking or roasting in both ovens at the same time.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not
turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Press the CONVECTION BAKE MULTI/
1 RACK pad once (CONVECTION
BAKE MULTI mode) for multi-rack
convection baking. This mode is
used for cooking food items on
more than one rack (i.e. 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Press the CONVECTION BAKE MULTI/1
RACK pad twice (CONVECTION BAKE 1
RACK mode) for one rack convection
baking. This mode is used for cooking
food items on only one rack in
convection bake.
Press the CONVECTION ROAST pad
for convection roasting.
Press the number pads to set the
desired oven temperature.
Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add addtional time to the length of the
cooking time.
Press the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Press the START pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOK
TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM feature
was set. See the How to Set the Oven for
Warming section.
Press the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the CONVECTION BAKE MULTI/
1 RACK pad once (CONVECTION
BAKE MULTI mode) for multi-rack
convection baking. This mode is
used for cooking food items on
more than one rack (i.e. 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Press the CONVECTION BAKE MULTI/1
RACK pad twice (CONVECTION BAKE 1
RACK mode) for one rack convection
baking. This mode is used for cooking
food items on only one rack in
convection bake.
Press the CONVECTION ROAST pad
for convection roasting.
Press the number pads to set the
desired oven temperature.
Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the
desired cooking time.
Press the DELAY START pad.
Press the number pads to set the time
of day you want the oven to turn on
and start cooking.
If you would like to check the times you have set,
press the DELAY START pad to check the start time
you have set, or press the COOK TIME pad to check
the length of cooking time you have set.
Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not press
the START pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking time.
The display starts changing once the
temperature reaches 100°F.
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the DELAY
START or COOK TIME pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM feature
was set. See the How to Set the Oven for
Warming section.
Press the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
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17
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Using the convection oven.
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal if the probe is
inserted into the outlet, and you have not
set a probe temperature and pressed the
START pad.
Place the rack (on 27″ models
use the offset rack) in the lowest
position (A). Insert the probe into
the meat.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Press the CONVECTION ROAST pad.
Press the number pads to set the
desired oven temperature.
Press the PROBE pad.
Press the number pads to set the
desired internal meat temperature.
Press the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the
oven has cooled. Do not store the probe in
the oven.
NOTE:
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
■ You can use the timer even though you cannot
use timed oven operations.
■ On double oven models, you will not be able to
use the probe in the upper oven during timed
oven operations. This is because, with the
probe, you are cooking by temperature rather
than time.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F†
Top Sirloin Medium 24–28 325°F 160°F
(3 to 5 lbs.) Well 28–32 325°F 170°F
Beef Tenderloin Rare 10–14 325°F 140°F†
Medium 14–18 325°F 160°F
Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F
Chops (1/2 to 1″ thick) 2 chops 30–35 total 325°F 170°F
4 chops 35–40 total 325°F 170°F
6 chops 40–45 total 325°F 170°F
Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14–18 325°F 140°F
Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F
Well 20–24 325°F 170°F
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F
Lobster Tails (6 to 8 oz. each) 20–25 total 350°F
Poultry Whole Chicken (2
1
⁄2 to 3
1
⁄2 lbs.) 24–26 350°F 180°–185°F
Cornish Hens Unstuffed (1 to 1
1
⁄2 lbs.) 50–55 total 350°F 180°–185°F
Stuffed (1 to 1
1
⁄2 lbs.) 55–60 total 350°F 180°–185°F
Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8–11 325°F 180°–185°F
Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F
Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
19
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Troubleshooting Tips Consumer Support
Using the proofing and warming features.
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
Place the covered dough in a dish in
the oven on rack B or C.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Press the PROOF pad and then the
START pad.
The display will read PrF (proof).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore does
not have a temperature adjustment.
Set the KITCHEN TIMER for the
minimum proof time.
When proofing is finished, press
the CLEAR/OFF pad.
■ To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
■ Check bread products early to avoid
over-proofing.
NOTE:
■ Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures. Use the WARM feature
to keep food warm.
■ Proofing feature on upper oven only.
■ Proofing will not operate when oven is above
125°F. “HOT” will show in the display.
How to Set the Oven For Warming
The warm feature keeps cooked foods
warm for up to 3 hours after the cooking
function is finished, or it can be activated
independently to keep already cooked
foods warm.
This feature is not designed to reheat
cold food.
To use this feature independently, press
the WARM pad and then the START pad.
To activate this feature for use after
Timed Baking or Roasting, press the
WARM pad while programming the
oven and before pressing START.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ For best results, place the food items in
a single layer. Do not stack.
■ Leave them uncovered.
■ Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
■ For moist foods, cover them with an oven-safe
lid or aluminum foil.
■ Fried or crisp foods do not need to be covered,
but can become too dry if warmed for too long.
■ Repeated opening of the door allows the hot
air to escape and the food to cool.
■ Allow extra time for the temperature inside the
oven to stabilize after adding items.
■ With large loads it may be necessary to cover
some of the cooked food items.
■ Remove serving spoons, etc., before placing
containers in the oven.
■ Do not use plastic containers, lids or plastic
wrap.
CAUTION: Plastic containers, lids or plastic wrap
will melt if placed in the oven. Melted plastic may
not be removable and is not covered under your
warranty.
20
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Care and CleaningTroubleshooting TipsConsumer Support
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
Press the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Press the BAKE pad for the oven
which you want to use. A two-digit
number shows in the display.
Press BAKE again to alternate
between increasing and decreasing
the oven temperature.
The oven temperature can be
adjusted up to (+) 35°F hotter or (-)
35°F cooler. Press the number pads
the same way you read them. For
example, to change the oven
temperature 15°F, press 1 and 5.
When you have made the
adjustment, press the START
pad to go back to the time of
day display. Use your oven as
you would normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high-moisture content of these spreads affect the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
21
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during
the first self-clean cycle.
Remove broiler pan, broiler grid, probe,
all cookware and any aluminum foil
from the oven.
The shiny, silver-colored oven racks
(on some models) can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.
Make sure the oven light bulb cover
(on some models) is in place and the
oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of
any oven. Move birds to another
well-ventilated room.
■ On double oven models, you can
set a clean cycle in both ovens at the
same time. The last oven set will
automatically delay its start until the
end of the first oven’s clean cycle.
■ On double oven models, you can
use timed baking in one oven and
self-clean the other at the same time.
Wipe up heavy soil on the oven
bottom. (appearance may vary)
How to Set the Oven for Cleaning
Press the SELF CLEAN STD/LOW pad
once for a 4-hour clean time or
twice for a 3-hour clean time.
A 3-hour self-clean time is
recommended for use when
cleaning small, contained spills. A
self-clean time of 4 hours or longer
is recommended for a dirtier oven.
If a time other than 4 hours or
3 hours is needed, use the number
pads and enter the desired clean
time.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
Press the START pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED light
goes off.
When the LOCKED light goes off, you will
be able to open the door.
■ The word LOCKED will flash and the
oven control will signal if you set the
clean cycle and forget to close the
oven door.
■ To stop a clean cycle, press the
CLEAR/OFF pad. When the LOCKED
light goes off indicating the oven has
cooled below the locking temperature,
you will be able to open the door.
Using the self-cleaning oven. ge.com
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
22
Using the self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Press the SELF CLEAN STD/LOW pad
once for a 4-hour clean time or
twice for a 3-hour clean time.
A 3-hour self-clean time is
recommended for use when
cleaning small, contained spills. A
self-clean time of 4 hours or longer
is recommended for a dirtier oven.
If a time other than 4 hours or
3 hours is needed, use the number
pads and enter the desired clean
time.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
Press the DELAY START pad.
Using the number pads, enter the
time of day you want the clean cycle
to start.
Press the START pad.
The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED light
goes off.
When the LOCKED light goes off, you will
be able to open the door.
NOTE: On double oven models, you can set a
delay clean in both ovens at the same time.
The second oven set will automatically delay
the start of cleaning until the end of the first
oven’s clean cycle.
To recall the start time of the second oven set,
press the DELAY START pad on the controls for
the second oven.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with a
soap-filled steel-wool pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■ You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
■ While the oven is self-cleaning, you
can press the CLOCK pad to display
the time of day. To return to the
clean countdown, press the SELF
CLEAN STD/LOW pad.
■ If the racks become hard to slide, wipe
the rack supports with cooking oil.
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
National Parts Center
1.800.626.2002
ge.com
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
23
Care and cleaning of the oven.
ge.com
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly
peel it from the appliance surface. Do
not use any sharp items to remove the
film. Remove all of the film before using
the appliance for the first time.
To assure no damage is done to the
finish of the product, the safest way to
remove the adhesive from packaging
tape on new appliances is an application
of a household liquid dishwashing
detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Oven Light Bulbs
NOTE: The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
CAUTION: Before replacing your
oven light bulb, disconnect the electrical
power to the oven at the main fuse or
circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
For your safety, do not touch a hot bulb
with bare hands or a damp cloth.
To remove:
Turn the glass cover
counterclockwise 1/4 turn until the
tabs of the glass cover clear the
grooves of the socket.
Using gloves or a dry cloth, remove
the bulb by pulling it straight out.
To replace:
Use a new 130-volt Halogen bulb,
not to exceed 50 watts.
Using gloves or a dry cloth, remove
the bulb from its packaging. Do not
touch the bulb with bare fingers.
Push the bulb straight into the
receptacle all the way.
Place the tabs of the glass cover into
the grooves of the socket. Turn the
glass cover clockwise 1/4 turn.
For improved lighting inside the
oven, clean the glass cover
frequently using a wet cloth. This
should be done when the oven is
completely cool.
Reconnect electrical power to
the oven.
Bulb
Socket
Tab
Glass cover
Receptacle
Use gloves
or cloth
Receptacle
Stainless Steel Surfaces (on some models)
24
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Care and cleaning of the oven.
Press down and pull out.
Removable Oven Floor
To remove the oven floor:
Remove the oven door using the
instructions in the Lift-Off Oven Door
section of this manual.
Press down and pull out the
removable oven floor.
Clean the oven floor with warm
soapy water.
When re-installing the oven floor, be
sure to slide it all the way to the back
of the oven.
IMPORTANT: Always replace the
removable floor before the next use.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
To clean the inside of the door:
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
■ The area outside the gasket and
the door liner can be cleaned with a
soap-filled or plastic scouring pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
To clean the outside of the door:
■ Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
■ If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. When surface is cool,
clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Cleaning the Oven Door
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Pull the hinge locks down toward
the door frame, to the unlocked
position. A tool, such as a small
flat-blade screwdriver, may be
required.
Firmly grasp both sides of the door
at the top.
Close door to the door removal
position, which is halfway between
the broil stop position and fully
closed.
Lift door up and out until the hinge
arm is clear of the slot.
To replace the door:
Firmly grasp both sides of the door
at the top.
With the
door at the
same angle as
the removal
position, seat the
indentation of
the hinge arm
into the bottom
edge of the hinge
slot. The notch in the hinge arm
must be fully seated into the bottom
of the slot.
Fully open the door. If the door will
not fully open, the indentation is
not seated correctly in the bottom
edge of the slot.
Push the hinge locks up against the
front frame of the oven cavity, to the
locked position.
Close the oven door.
Hinge lock
Lift-Off Oven Door
Removal position
Indentation
Bottom
edge
of slot
Hinge lock
Slot
Push hinge locks up to lock
Pull hinge locks down to unlock
Hinge arm
Hinge
arm
25
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Oven Racks
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth. Gray
porcelain-coated oven racks may remain
in the oven during the self-cleaning
cycle without being damaged. The shiny,
silver-colored oven racks may remain
in the oven during the self-cleaning
cycle, but they will lose their luster and
become hard to slide.
It will be necessary to grease all oven
rack side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the racks in and out of
the oven.
Oven rack
Offset rack (27″ models only)
Probe
The temperature probe may be cleaned
with soap and water or a soap-filled
scouring pad. Cool the temperature
probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad,
rinse and dry.
■ Do not immerse the temperature probe
in water.
■ Do not store the temperature probe in
the oven.
ge.com
Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
The bake element is not exposed and
is under the removable oven floor. If
spillovers, residue or ash accumulate
on the removable oven floor, wipe up
before self-cleaning.
To clean the bake element area, take out
the removable floor (see the Removable
Oven Floor section) and gently lift the
bake element. Clean with warm soapy
water. Always replace the removable floor
before next use.
NOTE: Failure to replace the removable floor will
adversely affect the cooking performance.
Control Panel
It’s a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleaners on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
26
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Control signals after You forgot to enter a bake • Press the BAKE pad and desired temperature or the
entering cooking time temperature or cleaning SELF CLEAN STD/LOW pad and desired clean time.
or delay start time.
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly
Rack position is incorrect • See the Using the oven section.
or the rack is not level.
Incorrect cookware or • See the Using the oven section.
cookware of improper size
being used.
Oven floor not in place. • Replace the oven floor.
Oven thermostat needs • See the Adjust the oven thermostat—Do it yourself!
adjustment. section.
Food does not Oven controls improperly set. • Make sure you press the BROIL HI/LO pad.
broil properly
Improper rack position • See the Broiling Guide.
being used.
Food being cooked • For best results, use a pan designed for broiling.
in a hot pan. Make sure it is cool.
Cookware not suited • For best results, use a pan designed for broiling.
for broiling.
The probe is plugged into the • Unplug and remove the probe from the oven.
outlet in the oven.
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the Broiling Guide.
Clock and timer A fuse in your home may be • Replace the fuse or reset the circuit breaker.
do not work blown or the circuit breaker
tripped.
Oven controls improperly set. • See the Using the clock, timer and control lockout
section.
Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.
not work
Pad operating light is broken. • Call for service.
27
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
ge.com
Problem Possible Causes What To Do
Oven temperature too Oven thermostat • See the Adjust the oven thermostat—Do it yourself!
hot or too cold needs adjustment. section.
Oven will not work A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. • See the Using the oven section.
Oven will not self-clean The oven temperature • Allow the oven to cool and reset the controls.
is too high to set a
self-clean operation.
Oven controls improperly set. • See the Using the self-cleaning oven section.
The probe is plugged into • Remove the probe from the oven.
the outlet in the oven.
“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking Excessive soil. • Press the CLEAR/OFF pad. Open the windows to rid
during clean cycle the room of smoke. Wait until the LOCKED light
goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will Oven too hot. • Allow the oven to cool below locking temperature.
not open after a
clean cycle
Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.
clean cycle
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes The self-clean cycle has • Close the oven door.
in the display been selected but the
door is not closed.
LOCKED DOOR light The oven door is locked • Press the CLEAR/OFF pad. Allow the oven to cool.
is on when you want because the temperature
to cook inside the oven has not
dropped below the
locking temperature.
28
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Before You Call For Service…
Troubleshooting Tips
Problem Possible Causes What To Do
“F— and a number You have a function • Press the CLEAR/OFF pad. Allow the oven to cool for
or letter” flash error code. one hour. Put the oven back into operation.
in the display
If the function code repeats. • Disconnect all power to the oven for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
Display goes blank A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
The clock is in the • See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. • Reset the clock.
Unable to get the Oven control pads were • The BAKE and BROIL HI/LO pads (on double oven
display to show “SF” not pressed properly. models, use the upper oven controls) must be
pressed at the same time and held for 3 seconds.
“Probe” appears in This is reminding you to • Enter a probe temperature.
the display enter a probe temperature
after plugging in the probe.
Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset
clock flashes it by pressing the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
Steam from the vent When using the convection • This is normal.
feature, it is normal to see
steam coming out of the
oven vent. As the number
of racks or amount of
food being cooked increases,
the amount of visible steam
will increase.
“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the vent oven section.
Strong odor An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
Fan noise A cooling fan or a convection • This is normal. The cooling fan will turn on
fan (depending on the to cool internal parts. It may run for up to 1-1/2
function you are using) hours in 30″ models and up to 2 hours in 27″ models
may automatically turn on. after the oven is turned off. The convection fan
will cycle on and off until the function is over or
the door is opened.
29
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
GE Service Protection Plus
™
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus
™
—comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
We’ll Cover Any Appliance.
Anywhere. Anytime.*
Please place in envelope and mail to:
✁
Cut here
30
Consumer Product Ownership Registration
Im
p
o
rta
n
t
M
a
il
T
o
d
a
y!
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
First
Name
Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■
Street
Address
City
State
Date Placed
In Use
Month
Day
Year
Zip
Code
Apt. #
Last
Name
Phone
Number
_
_
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
1
23
Model Number Serial Number
✁
Cut here
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a
safety modification.
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800.GE.CARES
(800.432.2737).
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Model Number Serial Number
E-mail Address*
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
■■ Check here if you do not want to receive communications from GEA’s carefully selected partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For more information about GEA’s privacy and data usage policy, go to ge.com and click on
“Privacy Policy” or call 800.626.2224.
31
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
GE Built-In Electric Oven Warranty.
For The Period Of: GE Will Replace:
One Year Any part of the oven which fails due to a defect in materials or workmanship.
From the date of the During this limited one-year warranty, GE will also provide, free of charge, all labor
original purchase and in-home service to replace the defective part.
■ Service trips to your home to teach you how to
use the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose
or used commercially.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
What GE Will Not Cover:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
All warranty service provided by our Factory Service Centers, or
an authorized Customer Care
®
technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
Printed in the United States
Consumer Support.
GE Appliances Website
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio ge.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by
phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
