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Before operating, make sure place the unit horizontally by adjusting
bottom adjustable legs, and place the catch tray properly.
The pilot light has been set at the factory. Each burner has a pilot light.
8.1、Lighting the pilot light
Turn the control valve at the position of “0”(Fig.2), make sure all
knobs are in the close state. Light and hold an ignition source at the pilots.
The pilot light may not be lighted immediately, for existing gas in the pipe.
Wait a minute, the pilot light will be lighted after the gas extinguished.
Tips: You can use a screwdriver to adjust the height of the flame (Fig.3).
8.2、Igniting the main burner
Revolve the main fire control valve knob anticlockwise after lighting
the pilot light, then the main fire burner is lighted by the pilot light.
The power of burner increases as revolving angel increases. When knob reaches
to " ", burner is in the maximum power(Fig.4).
Fig.2 Fig.3 Fig.4
Make sure air circulation well at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame, in order to avoid
extinguishing flame and cause safety accidents;
Install the matched cooking fume exhauster according to the local
regulations of char broiler;
Make sure to keep the natural air circulation in the kitchen.
8.3、Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1)to extinguish
flame of the main burner, but the pilot light still works.
After turning off the equipment, the main fire should be stop more than
5 minutes before next using.
8.4、Stove Operation
Before using the stove for the first time, please use a mild detergent
to wipe it for cleaning. Do not use corrosive or abrasives detergent.
Turn the burners on about 15-20 minutes before broiling for preheating,
according to the cooking requirement to adjust the flame size.
Notice: Before first preheating, the furnace will smoke rise. This is
because of protective lipids on the grills and other parts are heated, it
is normal, and it will be eliminated after the power up to the maximum for
burning an hour.
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