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9
EN
RECIPE FUNCTION PREHEATING
TEMPERATURE
(°C)
TIME
(MIN)
LEVEL
AND ACCESSORIES
Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100
3
Turkey / goose 3 kg Yes 180 - 200 150 -200
2
Baked sh / en papillote
(llets, whole)
Yes 170 - 190 30 - 45
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
3
Baked potatoes Yes 200 - 220 30 - 50
3
Toasted bread 5’ 250 1 - 3
5
Fish llets / slices 5’ 250 15 - 30 *
4
3
Sausages / kebabs / spare ribs /
hamburgers
5’ 250 15 - 30 *
5
4
Vegetable gratin 5’ 250 5 - 15
4
Meat and potatoes Yes 190 - 200 45 - 100 ***
4
1
Fish and vegetables Yes 180 30 - 50 ***
4
2
Lasagne and meat Yes 200 50 - 100 ***
4
1
Complete meal: fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Yes 180 - 190 40 - 120 ***
5
3 1
FUNCTIONS
Grill Multilevel
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
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