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IMPORTANT SAFETY INSTRUCTIONS
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units - To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
• Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
• Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently- Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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