Loading ...
Loading ...
Loading ...
Setting Oven Controls
Setting Broil
The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for
even
coverage.
The Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press@. (._
4. Press_ (Fig. 1).
5. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 6.
6. Press _'TART_(Fig. 2). The oven will begin to broil.
7. Preheat the oven for 2 minutes.
8. Place the broiler pan on the rack. Be sure to center the broiler
pan directly under the broiler element. Make sure the oven door
is in the broil stop position (Fig. 4).
9. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
broiling or if finished broiling press _To_ (Fig. 3). _10. To cancel
PRESS
Broil Stop Position
Fig. 4 ......
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Fig. 6).
Electric Range Broiling Table Recommendations
Food Lower Oven Upper Oven Temp Cook Time
Item Rack Position Rack Position Setting 1st side 2nd side Doneness
Steak 1"thick 3rd 1st 550° F 6:00 4:00 Rare
3rd 1st 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 3rd 1st 550 ° F 8:00 6:00 Well
Chicken - Bone In 4th 1st 450 ° F 20:00 10:00 Well
Chicken - Boneless 3rd 1st 450 ° F 8:00 6:00 Well
Fish 3rd 1st 500 ° F 13:00 n/a Well
Shrimp 4th 1st 550 ° F 5:00 n/a Well
Hamburger 1" thick 3rd 1st 550 ° F 9:00 7:00 Medium
4th 1st 550 ° F 10:00 8:00 Well
Fig. 5 - Broiling Pan and Insert
(Supplied with some models)
Searing
Grill
_-\_L
Broil Pan_
& insert
Fig. 6 - Searing Grill
(Supplied with some models)
23
Loading ...
Loading ...
Loading ...