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06/2017
- 5 -
Copyright © 2017, Fast ČR, a.s.
EN
Sandwich Maker
User'smanual
■ Prior to using this appliance, please read the user’s manual
thoroughly, even in cases, when one has already familiarised
themselves with previous use of similar types of appliances. Only
use the appliance in the manner described in this user’smanual.
Keep this user’s manual in a safe place where it can be easily
retrieved for future use.
■ We recommend saving the original cardboard box, packaging
material, purchase receipt and responsibility statement of the
vendor or warranty card for at least the duration of the legal
liability for unsatisfactory performance or quality. In the event of
transportation, we recommend that you pack the appliance in the
original box from the manufacturer.
DESCRIPTION OF THE APPLIANCE
A1 Baking plate heating indicator
A2 Power indicator
signals that the appliance is connected to apower socket.
A3 Thermally insulated handles
A4 Latch for locking and releasing the handle
A5 Space for winding up the power cord (not shown)
is located on the underside of the appliance.
A6 Baking plates with anon-stick surface
for making 2 square sandwiches.
A7 Anti-slip feet (not shown)
are located on the underside of the appliance.
BEFORE FIRST USE
■ Take the appliance out of the packaging material and remove all
promotional labels and stickers from it.
■ Wipe the baking plates A6 with a lightly dampened cloth or
sponge and then wipe it thoroughly dry.
■ Before rst use, run the appliance empty for 5 to 7 minutes to
remove any potential odours.
Note:
Light smoke may be emitted when the appliance is
started for the rst time. This eect is caused by the inner
components being heated up and it will disappear after
afew moments.
OPERATING THE APPLIANCE
■ Connect the sandwich maker to apower socket. Both indicators on
the top panel will be lit. The red indicator A2 signals aconnection
to an electrical power source. The green indicator A1 indicates
that the baking plates A6 are being heated.
■ Coat the baking plates A6 with alittle butter or cooking oil, and
close the sandwich maker to help the baking plates A6 heat up
faster.
■ Prepare your sandwiches before the plates A6 heat up. For one
sandwich you will need two slices of bread and the ingredients to
go between them. Place the lling ingredients precisely between
the sandwich bread slices. Putting in too many ingredients may
prevent the sandwich maker from closing. In such a case, it is
necessary to remove some of the ingredients. Do not attempt to
close the sandwich maker using force as this could damage it.
■ When the baking plates A6 are heated to the operating
temperature, the green indicator A1 will turn o.
Note:
The green indicator A1 turns on and o intermittently
during operation. This signalises that the operating
temperature is being maintained.
■ Open the sandwich maker using the handle A3 and place one
or two sandwiches on to the bottom baking plate. Close the
sandwich maker and use the latch A4 to secure the handles A3
to each other.
■ After 3 to 5 minutes, release the latch A4 and use the handle A3 to
tilt open the top plate, and check the sandwich. If it is suciently
toasted, take it out. Otherwise, extend the toasting time. Use
a wooden or another heat resistant spatula, etc. to remove the
sandwich. Do not use aknife or fork or any other metal utensils.
This could cause damage to the non-stick coating of the baking
plates A6.
Note:
The toasting time depends on the type of bread, the
ingredients and your taste.
■ Before toasting more sandwiches, close the sandwich maker and
wait until the green indicator A1 turns o.
■ After you nish using it, disconnect the power cord from the
power socket. Allow the sandwich maker to cool down and
clean it according to the instructions in chapter Cleaning and
maintenance.
SANDWICH MAKING TIPS
■ As base ingredients for the sandwich lling, you may use meat,
sh, cheeses, smoked goods, boiled egg slices, mushrooms or fruit
and vegetables such as bananas, apples, pineapples or tomatoes.
Do not use excessive amount of lling, to prevent it from spilling
on to the baking plates A6.
■ You may season the lling with spices, herbs, ketchup, etc.
■ For the sandwiches to get agolden brown colour, you may spread
alight layer or butter on the top side of the sandwich bread slice.
RECIPES
Ham, cheese and pineapple sandwich (2x)
4 slices of sandwich bread
2 slices of cheese
4 slices of ham
2 slices of pineapple
Allow the baking plates A6 to preheat. Place two slices of ham,
a slice of cheese and pineapple between two slices of sandwich
bread. Prepare the second sandwich in the same way. Toasting of
sandwiches takes approximately 3 to 5 minutes.
Tomato and cheese sandwich (2x)
4 slices of sandwich bread
1 medium-size sliced tomato
2 tablespoons of grated cheese
Preheat the baking plates
Allow the baking plates A6 to preheat. Between the two slices of
sandwich bread, place afew slices of tomato and sprinkle them with
grated cheese. Season the lling with ground paprika and prepare
the second sandwich in the same way. Toasting of sandwiches takes
approximately 3 to 5 minutes.
Chocolate spread and banana sandwich (2x)
4 slices of sandwich bread
1/2 banana cut into thin slices
chocolate spread
Allow the baking plates A6 to preheat. On to the two sandwich
bread slices, apply a thin layer of the chocolate spread and add
a few banana slices. With the spread side facing inward, put the
two pieces of bread together, and in the same way prepare the
second sandwich. Toasting of sandwiches takes approximately 3 to
5 minutes.
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