THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at
www. kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number Serial Number
Para una version de estas instrucciones en espa_ol, visite www.kitchenaid.com.
Debera tener a mano el nOmero de modelo y de serie, que estan ubicados en el marco del horno, detrAs del lado derecho superior de
la puerta del horno.
Table of Contents
RANGE SAFETY ........................................................................... 2
The Anti-Tip Bracket .................................................................. 2
KEY USAGE TIPS ......................................................................... 4
AquaLift ®Self-Cleaning Technology .......................................... 4
Surface Temperatures ............................................................... 4
Preheating .................................................................................. 4
Ceramic Glass Cooktop Cleaning ............................................. 4
FEATURE GUIDE .......................................................................... 5
Electronic Oven Controls ........................................................... 8
COO KTO P................................................................................... 10
Cookware ................................................................................. 11
Home Canning ......................................................................... 12
OVEN ........................................................................................... 13
Aluminum Foil ........................................................................... 13
Positioning Racks and Bakeware ............................................ 13
Roll-Out Rack ........................................................................... 14
Oven Vent ................................................................................. 15
Sabbath Mode ......................................................................... 15
Baking and Roasting ................................................................ 15
Broiling ..................................................................................... 16
Convection Cooking ................................................................ 16
Proofing Bread ......................................................................... 16
Cook Time ................................................................................ 16
Meat Probe ............................................................................... 17
Baking Drawer .......................................................................... 17
Oven Light ................................................................................ 17
RANGE CARE ............................................................................. 18
Clean Cycle .............................................................................. 18
General Cleaning ...................................................................... 19
Remove/Replace Drawer ......................................................... 20
PROBLEM SOLVER ................................................................... 20
ACCESSORIES ........................................................................... 22
WAR RANTY ................................................................................ 23
W10722059B
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