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KEYPAD FEATURE INSTRUCTIONS
will be displayed. Enter a temperature in the allowable range,
3' Press START.
4, change the temperaturel repeat step Press START for the change tOtake effect,
5, Press OFFwhen finished,
CONVECT ROAST Convection 1. Press CONVECT ROAST.
cooking 2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT BROIL convection 1' Press coNVECT BROIL:
cook ng
2. Press the number keypads to set the desired temperature: if the temperatuie entered is not
in the range of the temperatures allowed the minimum or maximum a!lowed temperature
will be displayed, Enter a temperature in the allowable range,
3' Press STARTand leavethe door CloSed.
4, To change the temperaturel repeat step 2: Press START for the change to take effect.
5. Press OFF when finished.
EASYCONVECT TM Recipe
CONVERSION conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect TM Conversion. After preheating is complete, press OFF before using
EasyConvect TM Conversion.
1. Press the appropriate EasyConvect TM keypad (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See the "Cook Time" section.
At the end of the stop time, the oven will automatically turn off.
6. Press OFF when finished.
Refer to the "EasyConvect TM Conversion" section for more information.
NOTE: ,Rapid,! operates ata slight!y higher temperature for second rise of formed dough
2. Press START.
Let the dough rise until near!y doub!ed in sizel Proofing time maY va_ depending on dough
type and quantity.
3' Press OFFwhen finished PrOofingl
Refer to the "Proofing Bread" section for more informationl
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. Press OFF when finished.
DELAY START Delayed start The Delay start keYpad is used tO enter the starting time for an oven function With a delayed
start' De aY Start sh°uld n°t be used f°r f°°ds such as breads and cakes because they may
not bake proper!y,
Toset a Cook Time or a Delayed Cook Time, see,Cook Time!! section,
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
WARM ZONE warming zone Press WARM ZONE ONto select the warming element onthe cooktopl and then press START.
ON/OFF Press WARM ZONE OFF to turn off the warming element.
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