GAS RANGE
ESTUFA A GAS
Models
790.79012
790.79013
790.79014
790.79019
O_) Oc)
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N316258007(010822)
www.sears.com
Table of Contents
Freestanding Range Warranty ................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ................................. 3-5
Grounding Instructions ............................................................. 5
Product Record ......................................................................... 5
Range Features ......................................................................... 6
Setting Surface Controls ....................................................... 7-8
Sizes and Assembly of Gas Burners ................................... 7
Locations and Operation of Surface Gas Controls ............. 8
Surface Cooking ................................................................... 9-11
Flame Size ........................................................................... 9
Using the Wok Stand ...................................................... 9-10
Setting Warmer Zone Controls .......................................... 11
Before Setting Oven Controls ................................................ 12
Air Circulation in the Oven ..................................................... 12
Setting Warmer Drawer Controls ........................................... 13
Control Pad Features .............................................................. 14
Minimum & Maximum Control Settings ................................. 14
Setting the Clock ..................................................................... 15
Setting the Clock ............................................................... 15
Changing between 12 or 24 Hour Display ....................... 15
Continuous Bake or Twelve Hour Energy Saving Mode .. 16
Kitchen Timer ..................................................................... 16
Consumer Defined Control Features ............................... 17-18
Oven Lockout .................................................................... 17
Silent Control Operation .................................................... 18
Setting Oven Controls ........................................................ 19-25
Preheat .............................................................................. 19
Bake .................................................................................. 20
Timed Bake ....................................................................... 21
Delayed Timed Bake ......................................................... 22
Broil & Searing Grill ........................................................... 23
Food Categories (Meats, Cakes & Breads) ...................... 24
Convection Bake ............................................................... 25
Oven Cleaning .................................................................... 26-29
Preparing for the Self-Clean Cycle ................................... 26
Self-Clean Cycle ............................................................... 27
Delayed Self-Clean Cycle ............................................ 28-29
Adjusting Oven Temperature ................................................. 29
General Cleaning ................................................................ 30-34
Oven Lights .............................................................................. 34
Before You Call for Service ............................................... 35-36
Cooking Tables & Recipes ................................................. 37-3g
Sears Service .......................................................................... 40
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function properly due to a defect in
material or workmanship, Sears will repair or replace it, at our option, free of charge.
Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This
warranty provides for replacement for any defective surface heating element, deteriorated rubberized-
silicone seal, or glass smoothtop that cracks due to thermal breakage. Damage or breakage due to
customer abuse isnot covered by this warranty.
If the product issubjected to other than private residential use, the above warranty iseffective for only 90
days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-8O0-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
WE SERVICE WHAT WE SELL
Your purchase has added value because you can depend on Sears HomeCentraI® for service. With over
12,000 trained repair specialists and access to over 4.2 million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge: We Service What We Sell.
Sears Maintenance Agreements
Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation.
Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers
you an outstanding service program, affordably priced.
The Sears Maintenance Agreement
• Is your way to buy tomorrow's service at today's price.
• Eliminates repair bills resulting from normal wear and tear.
• Provides for non-technical and instructional assistance.
• Even if you don't need repairs, provides an annual Preventive Maintenance Check,
at your request, to ensure that your appliance is inproper running condition.
Some limitations apply. For more information, call 1-800-827-6655.
For informationconcerning Sears Canada Maintenance Agreements, call 1-800-361-6665.
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions
given.
_!,W.'1.'t_ll_[cll This Symbol wi!l help alert you to Situations that may Cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
_'IVAV'_I:i_II_[ellIf the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids inthe vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
firedepartment.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Re sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.-
latest edition, or in Canada CAN/CGA B149.1, and CAN/
CGA B149.2, and the National Electrical Code ANSI/NFPA
No.TO-latest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or fuse
box in case of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• ALL RANGES CAN TIP.
• INJURY TO PERSONS COULD RESULT.
• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.
• SEE INSTALLATION INSTRUCTIONS.
®
®
To reduce the risk of
tipping, the range must be secured by
properly installed anti-tip bracket provided
with the range. To check ifbracket is
properly installed, remove the lower panel
or storage drawer, and visually make
certain that the rear leveling leg isinserted
intoand fully secured by the anti-tip
bracket. For models with a warmer drawer,
grasp the top rear edge of the range and
carefully attempt to tilt itforward. Refer to
the Installation Instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
3
Important Safety Instructions
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS OR WARMER ZONE,
AREAS NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface and oven
burners may be hot even though flames are not visible. Areas
near surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with e pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner
off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does net extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top--If cook top should break,
cleaning solutions and spillovers may penetrate the broken
cook top and create a risk of electric shock. Contact a qualified
technician immediately.
• Clean Cook Top with Caution--If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce noxious fumes if
applied to a hot surface.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
Important Safety Instructions
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
GROUNDING INSTRUCTIONS
_'IV=V-'I:t_II_[¢ll Avoid fire hazard or electrical shock. Do not
use an adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to fellow this warning
can cause serious injury, fire or death.
_'IV=V-'I:t_II_[¢ll This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with
a properly grounded 3-prong wall receptacle installed by a
qualified electrician.
_o not, under any
circumstance, cut,
remove, or bypass
_he grounding prong.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.
Product Record
(See Serial Plate Location below)
Model No. 790.
Serial No.
Date of Purchase
READ AND SAVE THESE INSTRUCTIONS.
Save your sales receipt for future reference.
Serial Plate Location
You will find the model and serial number printed on the serial
plate. The serial plate is located on the right side of the oven
front frame behind the warmer drawer compartment panel.
Please see the illustration for exact location. Remember to
record the serial number for future reference (See Product
Record above).
Conversion to Liquefield Petroleum Gas (also
known as L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas. Contact Sears Service for
assistance. The L.P. Conversion Kit is provided with this
range and is located on the left lower REAR (back side)
panel of the range. Before installing the kit be sure to follow
the L.P. Installation Instructions carefully.
Open warmer drawer.
Sedal plate location Is hem
5
Your
Gas
Range
Features
At a Glance
RoastingReck
BroilPan
Insert
Range Features
Note: The features of your range will vary according to model.
Warm& Ready" ElectronicOvenControl Warm& Ready" Zone
DrawerControlend with Clockend K_tchen_mer Controlend
IndicatorUght (colorwillvaryby model) IndicatorUght
_'/ /, I_ - i/ )]
DishwasherSafe
WokStand
Easytoclean__
Upswept
Design
Cooktop
Seal'
Grill
Dual
Interio
BroilPan
DishwasherSafe
"'" LargeCastIron
Grates
-- SurfaceBurner
Controls
Door
Latch
Self-Cleaning
ConvectionBake
Heating
Element
(3) Adjustable
Heaw-duty
Oven Rack(s)
DoorHandle
(stylevaries
withmodel)
Full Width
Oven Door
(style varies
with model)
_Warm & Ready"
Drawer with Rack
Levelin
Anti-tipBracket
(included)
12,000 BTUSealed
PowerBurner
(LPconvertible)--...,
CeramicGlass--
Smoothtop
Removable--
SurfaceBurner
Grates
(colorwillvary
by model)
9,500 BTU
Standard
Sealed Burner
(LPconvertible)
Ceramic Glass Gas Cooktop
Warm & Ready" ZoneSurfaceElement
,_ 5,000 BTU Sealed
Simmer Burner
(LP convertible)
"_ 14,200 BTU Sealed
Power Burner
(LPconvertible)
Setting Surface
Controls
FEATURE OVERVIEW
• Sizes of Surface Burners
• Assembly of Surface
Burners
Sizes of the Surface Gas
Burners
Your gas range is supplied with
the following 4 different surface
gas burners:
• Simmer Burner (5,000 BTU)
• Standard Burner (9,500 BTU)
• Power Burner (12,000 BTU)
• Power Burner (14,200 BTU)
When setting up the gas range
for the first time, make sure that
the correct Burner Heads, Burner
Caps and Burner Grates are
located as shown in Figure 1.
BurnerCap
Standard ---_
.......BurnerHead
:.............(9,500 BTU)
.......... LeftFront
BurnerCap
.....................OrificeHolder .....................
.........................
......... (14 200 BTU)
......... RightFront
............OrificeHolder
Orifice Holder ..... BurnerCap
¸%¸¸¸¸
_<-_"SIMMER" ............
BurnerHead
(5,000 BTU)
RightRear .......
OrificeHolder
Figure 1
Grate
Burner
Grate
Cap
Burner
Head
¸¸%¸¸¸¸¸
...............Orifice
................Holder
Electrodemustbe
locatedproperlyin slot
of each BurnerHead
Figure 2
Assembly of the Surface Burner Heads, Burner Caps and
Burner Grates
It is very important to make sure that all of the Surface Burner Heads,
Surface Burner Caps and Surface Burner Grates are installed correctly
and at the correct locations.
1. Place all 4 Burner Heads in the correct locations (See Fig. 1). Make
sure that the correct Burner Head is placed with the corresponding
Orifice Holder and that the Electrode is located properly in the slot of
each Burner Head (See Fig. 2). Proper Burner Head placement
insures that each Burner will have the correct spark required for
surface gas ignition.
2. Place the correct Burner Caps at each of the burner locations (Burner
Cap Pilot Hole must face up). Each of the 4 (four) Burner Heads
MUST have a Burner Cap installed to insure proper ignition and gas
flame size and must be in place with the Pilot Hole facing up
BEFORE placing the Burner Grates (See Fig. 2).
3. Place the 2 (two) cast iron Burner Grates supplied with the range.
Carefully line-up the 2 Grate Pins on each Grate with the Cap Pilot
Holes in the 2 Burner Caps on each side of the range. DO NOT force
the Burner Grates onto the Burner Caps. Forcing the grates down
onto improperly installed Burner Heads and Burner Caps may damage
the gas burners. Each Burner Cap is designed with a Cap Pilot Hole
in the top center of the Cap. Visually check that ALL the Grate Pins
line up into the Burner Cap Pilot Holes (See Figure 2). Properly
installed Burner Grates will rest with all four Grate legs on the glass
cooktop.
REMEMBER -- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS
OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER
OPENING. Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
7
Setting Surface Controls
FEATURE OVERVIEW
• Control Locations of Gas Surface Burners
• Operating Gas Surface Controls
Control Locations of the Gas Surface
Burners
Your range is equipped with gas surface burners
with 4 different BTU ratings. The ability to heat
food quicker and in larger volumes increases as
the burner size increases.
The smaller SIMMER burner is best used for
simmering delicate sauces, etc. This burner is
located at the right rear burner position on the
cooktop (See Fig. 1).
The STANDARD burner can be used for most
surface cooking needs. This burner is located at
the left front burner position on the cooktop (See
Fig. 1).
The larger 2 POWER burners are best used for
bringing large quantities of liquid rapidly up to
temperature or when preparing larger quantities of
food. The two POWER Burners are located at the
left rear and right front burner positions on the
cooktop (See Fig. 1).
Left front
Burner
P@WE_
Left rear
Burner
Figure 1
Rightfront
Burner
Right rear
Burner
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out
of the OFF position (See Fig. 2).
3. Release the knob and rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time. However,
only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular
setting. Use the knob indicator settings to adjust the flame as
needed. DO NOT cook with the surface control knob in the LITE
position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on top
of the range when it is in use. These items could melt or ignite.
Potholders, towels or wood spoons could catch fire if placed too
close to a flame.
Figure 2
Surface Cooking
FEATURE OVERVIEW
• Setting Proper Flame Size
• Using the Wok Stand
a
Correct
W
u
Incorrect
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases the risk of being burned
by the gas fame.
Setting Proper Surface Burner Flame Size
For most cooking - start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence the
setting needed.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
For deep fat frying - use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*Note: Settings are based on using medium-weight metal or aluminum
pans, Settings may vary when using other types of pans. The color ofthe
flame isthe key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a well-lighted room. Each cone of flame should be steady and
sharp. Adjust or clean burner ifflame is yellow-orange.
Using the Wok Stand
The Wok Stand provided with your range is designed to allow round-bottomed
woks to be used. It is recommended that you use a 14 inch diameter (35.5
em) Wok. The Wok Stand MUST be used on either the right or left FRONT
burner positions. Cooking with a Wok using the Wok Stand on the rear burner
positions may damage the control panel of the range. And it is recommended
that you use the right front POWER burner for best performance. If properly
positioned, the Wok Stand will not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the
grate positioning the angled notch in the Wok Stand towards the rear of the
range (See Fig 1). Turn the Wok Stand, as shown, until the grate fingers fit into
the slots on the bottom of the stand (See Fig. 2).
Always use potholders to
remove the wok stand from the grate.
Allow the wok stand to cool before
removing. Do not set hot wok stand on
surfaces that cannot withstand high
heat; such as countertops.
Be sure the Wok Stand
ispositioned correctly and stable before
use to prevent hot spills and possible
burns.
Position Wok Stand centered over burner grate
with angled notch In lower ring
of WokStand as shown. Lower on to grate
To insure a steady lock
with the burner grate, turn
Wok Stand with both
hands
aSshown
Figure 1 Figure 2
9
Surface
Cooking
FEATURE
OVERVIEW
• Using the Wok
Stand (cont'd)
Note: The Wok Stand should ONLY be
used with the front gas surface burners _ .............................................................................................................................................
as shown in Figure 1.The Wok cooking
performance is best on the right front
POWER burner position.
Be sure to ALWAYS
use the Wok Stand if the stability of the
wok is uncertain. If cooking large
amounts of liquid food without the Wok
Stand, the wok may tip and spill over
causing burns.
Flat-bottom woks with large flat
bottoms may also be used on your
cooktop Surface Burner Grates without
the Wok Stand (See Fig. 2). Insure the
stability of the flat-bottom wok before
cooking without the Wok Stand. If
unstable, DO NOT use the flat-bottom
wok without the Wok Stand.
Round-bottom woks (with a support
ring) should NOT be used without the
Wok Stand. (See Figure 3). The
supporting ring was not designed for
proper or stable use on the Surface
Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom
wok on Surface Burner Grate
Figure 3
10
Surface
Cooking
FEATURE
OVERVIEW
• Setting WarmerZone
Controls
Ho_S_ACE
Operating the Warmer (Warm & Ready TM) Zone
The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use
the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups,
stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not
recommended to heat cold food on the Warmer Zone.
All food placed on the warmer zone should be covered with a lid or aluminum foil to maintain
quality. For best results, when warming pastries or breads, the cover should have an
opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.
Use only plates, utensils and cookware recommended for oven and cooktop use on the
WarmerZone.
Always use potholders or oven mitts when removing food from the warmer
zone as cookware and plates will be hot.
To Set the Warmer Zone Control:
1. To set the control, push in and turn the knob. The temperatures are approximate, and
are designated by HI, MED and LO. However, the control can be set at any position
between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The Warmer Zone Hot Surface indicator light will
remain on until the Warmer Zone cools to a moderate level (See Figs. 1and 2).
A
Figure 1
Tem peratu re Selection f_,_
Refer to the Warmer Zone table for recommended heating levels (Fig. 3). If a particular food {j_
is not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
The Warmer Zone will not glow red when it is hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the Warmer Zone until the Warmer Zone Hot
Surface indicator light is off.
Warmer Drawer Warmer Drawer Warmer Zone Warmer Zone
Control Indicator Light Hot Surface Control
IndicatorLight
WarmerZone
F_\diiiji 74
Warmer Zone Recommended Food
Settings Table
Food Item
Heating
Level
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Figure 2 Figure 3
11
Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on, hot
air is released through the vents. This
venting isnecessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Arranging Oven Racks
To bake on a single rack, place the
rack in position 4. To bake on 2
racks, place the racks in positions 2
and 4. To bake on 3 racks, place the
racks in positions 1,3 and 5.
1st Rack Position
J2nd Rack Position
J 3rd Rack Position
_4th Rack Position
-- b"thRack Position
_h Rack Position
(for masting large
food items only)
Rack
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roast or ham 6
Note: Always use caution when removing food from the lower rack
positions.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat to
reach around the food.
12
1 Oven Rack
z
I
Multiple Oven Racks
Setting Warmer
Drawer Controls
FEATURE
OVERVIEW
• ArrangingWarmer
Drawer Racks
• Operating & Setting
Warmer Drawer
Controls
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both under and on
top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish
undemeath).
• In the downward position to allow you to place light weight food items and empty
dishware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown below (Fig. 1).
Warmar D ,wer
ack in upward
position
Figure 1
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warmer Drawer. All food placed in the Warmer Drawer should be
covered with a lid or aluminum foil to maintain quality. Do not use plastic
wrap to cover food. Plastic may melt onto the drawer and be very difficult
to clean. Use only utensils and cookware recommended for oven use in the
Warmer Drawer.
V_ARMER #_WE&
G
_WWarmerDrawer
J Rack in downward
position LU
\
Figure 2
Always use potholders or oven mitts when removing food from
the Warmer Drawer as cookware and plates will be hot and you can be burned.
To Set the Warmer Drawer Control:
The control is used to select the temperature of the Warmer Drawer. It is
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
HI (high), MED (medium) and LO (low).
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the control to OFF.
Temperature Selection
Recommended Warmer Drawer settings table is shown in Figure 3. If a
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI
setting. To avoid heat loss, do not open the Warmer Drawer while in use.
Warmer Drawer Indicator Light
The Warmer Drawer indicator light islocated above the Warmer Drawer control
knob (See Fig.2). It turns on when the control is set, and stays on until the
control isturned off. The Warmer Drawer is inoperable during the Self-
Clean cycle.
Warmer Drawer Recommended Food
Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Figure 3
13
Control Pad
Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
OVEN COOK
TIME-- Use to
enter the length of
the baking time.
STOP TIME-- Use with
BAKE, OVEN COOK
TIME, and CLEAN to
program a Delayed Time
Bake or Delayed Self-
Cleaning cycle stop
time.
KITCHEN TIMER ON/
OFF-- Use to set or
cancel the Kitchen Timer.
The Kitchen Timer does
not start or stop cooking
(See page 16).
CLEAN-- Use to select the Self-
Cleaning feature (See page 27).
OVEN LIGHT--
Use to turn the
oven lights on
and off (See
page 34).
CLOCK-- Use START-- Useto start BROIL-- Use PREHEAT-- 0 THRU 9
to set the time all oven features (not to select Use with NUMBER PADS
of day. (See used with Oven Light). variable Broil normal Bake -- Use to enter
page 15). feature (See pad (See page temperature and
page 23). 19). times.
/
FOOD 1;TEGORIES /
CONVECTION BAKE-- MEATS,
BAKE-- Use Use to CAKES &
to select the enter the
BREADS--
Convection normal
Use to select
Bake feature Bake
(See page 25). feature, the Meats,
Cakes and
(See page Breads cooking
20). feature. (See
page 24).
OVEN LOCKOUT--
Use to disable all
oven features (See
page 17).
\
CLEAR/OFF-- Use
to cancel any oven
mode previously
entered except the
Oven Lockout, time of
day and minute timer.
Press CLEAR/OFF to
stop cooking.
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREHEAT TEMP. 170°F / 77°C 550°F / 288°C
BAKE TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C HI-550°F/288°C
KITCHENTIMER 12Hr. 0:01 Min. 11:59Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
OVEN COOK TIME 12 Hr. 0:01 Min. 11:59 Hr./Min.
24Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F/149°C 550°F/288°C
14
Setting the Clock
FEATURE OVERVIEW
• Setting the Clock
• Changing between 12 or
24 hour display
ON/OFF O_OFF FOODCATEGORIES
Setting the Clock
The CLOCK (_ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with "PF" (power
failure, See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press 0" "CLO" will appear in the display (Fig. 2).
2,
Press O _ _ pads to set the time of day to 1 _30
(Fig. 3). "CLO" will appear in the display. Press _.
"CLO" will disappear and the clock will start (Fig. 4).
PRESS
O
QQQ
Figure 1
DISPLAY
Changing between 12 or 24 hour time of day display:
1. Press and hold _ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
O for 6 seconds
2. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).
3. Press _ to switch between the 12 and 24 hour time of day
display. The display will show either "12:00" (Fig. 5) or "24:00"
(Fig. 6).
4. Press _ to accept the change or press _ to reject the
change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
15
Setting the Clock
FEATURE OVERVIEW
• Continuous Bake or
Twelve Hour Energy
Saving Mode
• Kitchen Timer
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _ and CLEAN (_ pads control the Continuous Bake
or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12
Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this
feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 7 seconds (Fig.l). ":12" or ":- -" will
appear in the display and the control will beep once.
2. Press _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: ":12" in the display indicates
the control is set for the 12 Hour Energy Saving mode and ":- -"
indicates the control is set for the Continuous Bake feature
(Figures 2 and 3).
3. Press _ to accept the change (Fig. 4; display will return to
time of day) or press _ to reject the change.
_for 7 seconds
Figure 1
Figure 2
_or _ Figure 3
Figure 4
Setting Kitchen Timer
The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to "Minumum and Maximum Control Pad Settings" on page 14
for time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
2. Press the number pads to set the desired time in the display
(example (_)). Press _. The time will begin to count
down (Fig. 6) and "TIMER" will appear in the display. Note: If
_is not pressed the timer will return to the time of day.
3. When the set time has run out, "End" will show in the display
(Fig. 7), and 3 beeps every 60 seconds will sound until
is pressed.
®
To cancel the Kitchen Timer before the set time has
run out:
Press @. The display will return to the time of day.
®
16
Figure 5
Figure 6
Figure 7
Consumer Defined Control Features
FEATURE OVERVIEW
• Oven Lockout
• Temperature Display
Note: The Consumer Defined Control features are adjustments to the
control that will not affect cooking results. These includethe Oven
Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The (_ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the Warmer Drawer from being turned on. It does not disable the clock, Kitchen Timer, surface gas burners,
Warmer Zone or the interior oven lights.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
1. Press and hold (_ for three seconds (Fig. 1).
2. After 3 seconds the lock icon light ( _ ) will appear, a beep will
sound and "DOOR LOCKED" will flash in the display. Once the
oven door islocked the "DOOR LOCKED" indicator will stop
flashing and remain on along with the lock iconlight.
TO reactivate normal oven operation:
1. Press and hold (_ for three seconds. A beep will sound.
The "DOOR LOCKED" will continue to flash until the oven door
has completely unlocked and the lock icon light ( _ ) will clear
(See Fig. 2).
2. The range isagain fully operational.
(_for 3 seconds
(_for 3 seconds
Figure 1
Figure 2
Setting Temperature Display -- Fahrenheit or Celsius
The BROIL (_ and CLEAN (_) pads control the Fahrenheit or Celsius
temperature display modes. The oven control can be programmed to display
temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display inFahrenheit.
INSTRUCTIONS PRESS
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
DISPLAY
1. To tell ifthe display is set for Fahrenheit or Celsius press and
hold the (_ pad. "BROIL", "550 °" will appear in the display
I
(See Fig. 3) and continue to HOLD for 7 seconds. A beep will
then sound. If "F" appears, the display is set to show
temperatures in Fahrenheit (Fig. 4). If "C" appears, the display
isset to show temperatures in Celsius (Fig. 5).
2. Press (_ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3. Press _ to accept the change or press _ to reject the
change.
17
(_for7seconds
Figure 3
Figure 4
Figure 5
Consumer
Defined Control
Features
FEATURE
OVERVIEW
• Silent Control
Operation
_ .........................%
TIMED OVEN
==s_ ¸¸
....... Ue.T
ON/OFF ON/OFF FOOD CATEGORIES
Setting Silent Control Operation
The STOP TIME @ and CLEAN (_) pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold @ for 7 seconds. "DELAY" will appear and flash
in the display (Fig. 1). If ":SP" appears (Fig. 2), the control will
operate with normal sounds and beeps. If ":- -" appears (Fig.3),
the control is in the silent operation mode.
2. Press _ to switch between normal sound operation and
silent operation mode. The display will show either ":SP" (Fig. 2)
or ":--" (Fig. 3).
for 7seconds
4. Press _ to accept the change or press _ to reject the
change.
18
Figure 1
Figure 2
Figure 3
Setting Oven Controls
FEATURE OVERVIEW
• Preheat for Gas Ranges
Setting Preheat
The PREHEAT @ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then
indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for
preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at
any temperature between 170°F to 550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interioroven racks.
2. Press @. "- - - °" and "BAKE" will appear inthe display
(Fig. 1).
3. Press_@_."350°"and"PRE"willappearinthe
display (Fig. 2).
4. Press _. "PRE" and "BAKE" will appear inthe display as
the oven heats and reaches 350°F (Fig 3).
Figure 1
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will beep and the "PRE" light will turn
off and oven temperature will be displayed (Fig. 4). If the beep was
missed, a quick glance at the display with oven temperature
showing in the oven display isa good way to check that the oven
has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will
stay on.
Press _ when baking is complete or to cancel the preheat
feature.
Figure 2
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If itis necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press @. "- - -°" and "BAKE" will appear
in the display (Fig. 5)
2. Enter the new preheat temperature. Press __.
"425°'' and "BAKE" will appear in the display (Fig. 6).
3. Press _. "PRE" and "BAKE" will appear inthe display as
the oven heats to 425°F (Fig 7). A beep will sound once the
oven temperature reaches 425°F and the display will show
"425°'' and "BAKE".
4. When baking iscomplete press _.
@
QQG
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
19
Setting Oven
Controls
FEATURE
OVERVIEW
• Bake
TIMED OVEN
Setting Bake
The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the _ Preheat Feature for
instructions.The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is
for350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press _, "- - - o, will appear in the display (Fig. 1).
3. Press _ @ @ (Fig. 2). "BAKE" will flash and
"350 °" will appear in the display.
4. Press _. A beep will sound once the oven temperature
i
reaches 350 ° Fand the display will show "350 °" and "BAKE"
(Fig. 3).
Pressing _ will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350 ° to 425°F):
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press
(Fig.4) and "- - - ° "will show in the display.
2. Press @ _ @ (Fig. 5). "BAKE" flashes and "425 °"
will appear inthe display.
3. Press sty. "BAKE" and "425°" will appear inthe display
(See Fig 6).
(Z>cZ>Q
20
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Setting Oven Controls
FEATURE OVERVIEW
• Timed Bake
Setting Timed Bake
The BAKE (_ and OVEN COOK TIME
pads control the Timed Bake feature. The automatic timer of the Timed
Bake feature will turn the oven OFF at the time you select in advance.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _, "- - - o, will appear in the display (Fig. 1).
4. Press _ @ @ (Fig. 2). "BAKE" will flash and
"350 °" will appear in the display.
5. Press _. "BAKE" and "350 °'' will appear inthe display
(See Fig. 3).
6. Press _k,_J- "TIMED" will flash; "BAKE", "0:00" and
"350 °" will appear in the display (Fig.4).
7. Enter the desired baking time by pressing _ 0_____.
"TIMED" will flash and "BAKE", ":50" and "350 °'' will appear in
the display (Fig. 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press _. Both the "TIMED" and "BAKE" icons will remain
on in the display (Fig. 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
OVEN_OOK.
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press _ when baking is complete or at any time to cancel the
Timed Bake feature.
QQQ
Q(Z>
0_NF'_K
When the timed bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 7).
2. The control will beep 4 times. The control will continue to beep
3 times each minute until (_ ispressed.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled inthe refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking iscompleted. Eating spoiled food can result in
sickness from food poisoning.
21
Setting Oven Controls
FEATURE OVERVIEW
• Delayed Time Bake
Setting Delayed Time Bake
@ pads control the Delayed Time Bake feature. TheThe BAKE (_, OVEN t,_,-_v,.,,.,v.......-n_a= _ and STOP TIME
automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
INSTRUCTIONS
To program the oven for a delayed bake start time and
to shut off automatically (example for baking at 350°F
for 50 minutes and finishing at 5:30):
PRESS DISPLAY
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press BA_. "...°" will appear in the display (Fig. 1).
v
4. Press_@@(Fig. 2). "BAKE" will flash and "350°'' _@
will appear in the display.
5. Press _. "BAKE" and "350 °'' will appear inthe display (See
Fig. 3).
6. Press _k,_- "TIMED" will flash; "BAKE", "0:00" and "350°`'will
appear in the display (Fig.4).
7. Enter the desired baking time using the number pads by pressing
"TIMED" will flash, BAKE , .50 and "350°" will
appear in the display (Fig. 5). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
8 Press _. "TIMED", "BAKE" and "350°`' will show (Fig.6).
v
9. Press @. Enter the desired stop time using the number pads _--_
v
10. Press _. When Delayed Time Bake starts, the set oven
temperature will disappear, "TIMED DELAY", "BAKE" and the
current time of time of day will appear in the display (Fig. 8).
Note: Once Delayed Time Bake has started, press _ to display
the bake time remaining. Once the Delayed Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set
temperature.
Press _ when baking has completed or at any time to cancel the
Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 9).
2. The control will beep 4 times. The control will continue to beep 3
times each minute until _ is pressed.
A
22
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
Setting Oven Controls
FEATURE OVERVIEW
• Broil
Setting Broil (Gas Range) - The (_ pad controls the Broil feature. When broiling, heat radiates downward from the
oven broiler burner for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature
temperature may be set between 400°F and 550°F. This gas range includes a Searing Grill for searing meats (see Fig. 5).
The Broil Pan and Broil Pan Insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the Broil Pan without the insert (See Fig. 4). DO NOT cover the Broil Pan Insert with foil. The
exposed grease could catch fire.
I_'l"_'f-'!:__11_[_11Should an oven fire occur, leave the oven door closed and turn off the oven. Ifthe fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
bumer.
3. Press _. "BROIL" will flash and "550°" will appear (Fig. 1).
v
4. Ifa lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press STy. The oven will begin to broil. "BROIL" and "550 °,'
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press _ (Fig. 3). _
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. Ifthe food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
DISPLAY
Gas Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 2rid 550° F 8:00 6:00 Rare
2nd 550° F 10:00 8:00 Medium
Pork Chops 3/4" thick 2rid 550 ° F 12:00 8:00 Well
Chicken - Bone In 3rd 450° F 25:00 15:00 Well
Chicken - Boneless 2nd 450 ° F 10:00 8:00 Well
Fish 2nd 500 ° F as directed as directed Well
Shrimp 3rd 550 ° F as directed as directed Well
Hamburger 3/4" thick 2nd 550° F 12:00 10:00 Medium
3rd 550° F 14:00 12:00 Well
23
Figure 4
8eadng
Gdll
BroilPar
& Insert
Figure 1
Figure 2
Figure 3
Figure 5
Setting Oven Controls
FEATURE OVERVIEW
• Food Categories (Meats/Cakes/Breads)
• Roasting Instructions for Meat Pad
Setting the Food Categories Features
The MEATS 0' CAKES O and BREADS (_ pads in
the Food Categories feature isused when cooking certain food items. These
pads have been designed to give optimum cook performance for the foods
selected in each category.
The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating isnot
necessary for meats and poultry. Heated air circulates around the food from all sides, sealing injuices and flavors. Foods
are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly. Cook times may need to be extended when baking 4 cake layers at one time.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to (Fig. 4) for foods to cook ineach category.
INSTRUCTIONS PRESS DISPLAY
To set the Food Categories feature (example for
Meats to cook at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press _. "MEATS" will flash and ,.o, will be displayed
(See Fig. 1).
3. Press _ @ @. "MEATS" will flash and "350°" will
appear in the display (See Fig. 2).
4. Press _. "MEATS" and "350 °'' will appear in the display
(See Fig. 3). The rotating convection fan icon will come on a
few minutes after pressing Start (See Fig. 4).
Press _ to stop cooking Meats, Cakes or Breads, or to cancel
cooking Meats, Cakes or Breads at any time.
O
OG)Q
Recommended
foods to be
cooked in each
category
Meats
Meat
Poultry
Figure 4
Cakes
Cakes
Brownies
Pies (fresh & frozen)
Baked Custards
Breads
Breads
Rolls
Biscuits
Muffins
Cornbread
Roasting Instructions for Meat Pad
When using the Meat pad for roasting, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease spatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging
Oven Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack issecurely seated on the
insert inthe broiler pan. DO NOT use the broiler pan without the insert or cover the
insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 5).
4. Place the broiler pan on the oven rack.
24
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Setting Oven Controls
FEATURE OVERVIEW
• Convection Bake
• Setting Convection Bake
Setting Convection Bake
Benefits of Convection Bake:
--Some foods cook up to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
The CONVECTION BAKE _ pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection baking at any temperature between 300 ° F
(149 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake.
General Convection Bake Instructions
f.
2,
3.
4,
Air
circulation
during
Convection
Figure 1 Bake
1stRackPo6ition
4th Rack Po6ition
When using Convection Bake, decrease your normal cooking times as shown on page 37. Adjust the cook time for
desired aloneness as needed. Time reductions will vary depending on the amount and type of food to be cooked.
Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around
the food. Food baked on pans with a dark finish will cook faster.
Preheating isnot necessary when cooking casseroles with Convection Bake.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
Cakes have better results when baked with the Cake pad inthe Food Categories feature.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press @. "CONV BAKE" will flash and "- - -°" will appear
inthe display (Fig. 3).
3. Press__."CONVBAKE"and "350°"will
appear in the display (Fig. 4).
4. Press_. "CONV BAKE" and "PRE" will appear in the
display (Fig. 5) until the oven reaches 350° F. A beep will sound
once the oven temperature reaches 350 ° F and the display will
show "350 °", "CONV BAKE" and the fan icon (Fig. 6).
@
OQQ
Note: The convection fan will come on a few minutes AFTER the
oven has been set for Convection Bake. The oven icon will show a
rotating fan within the square. This rotating fan icon indicates when
the Convection Fan isoperating (See rotating fan in Fig. 6).
Press _ to stop Convection Bake or cancel Convection Bake
at any time.
Figure 3
Figure 4
Figure 5
Figure 6
25
Oven Cleaning
FEATURE
OVERVIEW
• Preparing for the Self-
Clean Cycle
The health
of some birds is extremely
sensitive to the fumes
given off during the self-
cleaning cycle of any
range. Move birdsto
another well-ventilated
room.
Preparing for the Self-Clean Cycle:
A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or
reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures
are well above normal cooking temperatures.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning.
• Wear rubber gloves when precleaning and while wiping up the residue after the self-
clean cycle.
• DO NOT use oven cleaners or oven protective coatings in or around any part of the
self-cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause
damage.
2,
Remove the Searing Grill, Broiler Pan and Broiler Pan Insert, all utensils and any
aluminum foil. These items cannot withstand high cleaning temperatures.
DO NOT line the oven walls, racks, bottom or any other part of the range
with aluminum foil. Doing so will destroy heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven).
,
Oven racks should be removed, or else their finish will dull and their color turn slightly
blue. If they do go through the self-clean cycle, wait until the oven has cooled, then
remove the racks and rub their sides with wax paper or a cloth containing a small
amount of baby or salad oil (this will make the racks glide easier back into their
positions).
4,
Remove any excess spillovers in the oven cavity before starting the self-cleaning cycle.
To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or
fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the
small area at the front center of the oven bottom. These areas heat sufficiently to burn
soil on. Clean with soap and water.
If at any time when setting the oven for the Self-Cleaning
feature, the oven control continuously beeps and the display
shows "dr"; close the oven door (See Figure 1).
26
Figure 1
Oven Cleaning
FEATURE OVERVIEW
• Starting the Self-Clean Cycle
To Start the Self-Clean Cycle
The CLEAN (_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean
cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
So to self-clean for 3 hours will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance; they may be burned ifthey touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day and the
oven door isclosed.
2. Press (_. "CLEAN" will flash and "3:00" will show inthe
display (Fig. 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press _ for 2 hour or press ____
for a 4 hour clean time. Set the cleaning time based on the
amount of soil; light, medium or heavy (*See above).
3. Press (_ .The "DOOR LOCKED" icon will flash; "CLEAN"
iconand the letters "CLn" will remain on in the display (Fig. 2).
4. As soon as the control isset, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will stop flashing
and remain on. Also, the oven icon will appear inthe display
(See Fig. 3).
(Z>orC)
or
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle has Completed:
f. The time of day, the "DOOR LOCKED" and "CLEAN" iconwill
remain in the display (Fig. 4).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened (Fig. 5).
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1,
2.
Press _.
Once the oven has cooled down for approximately 1HOUR and
the "DOOR LOCKED" iconis no longer displayed,the oven door
can then be opened (Fig. 5).
27
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Oven Cleaning
FEATURE OVERVIEW
• Delayed Self-Clean Cycle
To Start the Delayed Self-Clean Cycle
The CLEAN (_), STOP TIME @ pads and length of clean cycle, controls the Delayed Self-Clean operation. The
automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-
CLEAN CYCLE for recommended clean times.
During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To set the control for the Self-Cleaning Cycle to start at a
delayed time and shut off automatically: (example 3 hour self-
clean cycle to finish at 9:00):
1. Be sure the clock is set with the correct time of day and the
oven door isclosed.
2. Press (_). "CLEAN" will flash and "3:00" will show inthe
display (Fig. 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, press 2_ for 2 hour or press
for a 4 hour clean time. Set the cleaning time based on the
amount of soil -- light, medium or heavy (*See page 27).
3. Press _ .The "DOOR LOCKED" icon will flash; "CLEAN"
iconand the letters "CLn" will remain on in the display (Fig. 2).
4. Press @ (Fig. 3). Enter the desired stop time using the
number pads @ @ @ (Fig. 4).
5. Press (_. The "CLn" icon will turn off; "DELAY", "DOOR
LOCKED" and "CLEAN" iconswill remain on.
6. As soon as the control isset, the motor driven oven door lock
will begin to close automatically and once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on. The oven icon will appear in the display (Fig. 5).
7. The control will calculate backward from the set stop time to
determine when the self-cleaning cycle should begin. The self-
cleaning cycle will come on automatically at the calculated
time. At that time, the icon "DELAY" will go out; "CLEAN" and
"CLn" will appear in the display (Fig. 6).
or
®
QQQ
When the Self-Clean Cycle has Completed:
1. The time of day, the "DOOR LOCKED" and "CLEAN" iconwill
remain in the display (Fig. 7).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon isno longer displayed, the oven
door can then be opened (Fig. 8).
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
28
Figure 8
Oven Cleaning
FEATURE OVERVIEW
• Delayed Self-Clean Cycle (Cont'd)
INSTRUCTIONS
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:
1. Press _.
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon isno longer displayed, the oven
door can then be opened (Fig. 2-1).
PRESS DISPLAY
Adjusting Oven Temperature
FEATURE OVERVIEW
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. Ifyou think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that ishigher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment isneeded.
INSTRUCTIONS PRESS
To adjust the oven temperature higher:
1. Press _ for 6 seconds (Fig. 1). (_
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) _ _ (Fig. 2). The _
temperature may be increased as much as 35°F (17°C).
3. Press _ to accept the temperature change and the display
will return to the time of day (Fig. 3). Press _ to reject the
change if necessary.
To adjust the oven temperature lower:
1. Press _ for 6 seconds (Fig. 4). (_
2. To decrease the temperature use the number pads to enter the
desired change. (example "30°F) _ @ and then _@_
press (_ (Fig. 5). The temperature may be decreased as
much as 35°F (17°C).
3. Press _ to accept the temperature change and the display
will return to the time of day (Fig. 6). Press _ to reject the _
Figure 2-1
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.
DISPLAY
change if necessary.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
29
General Care & Cleaning
FEATURE OVERVIEW
• General Care &Cleaning Table
Surfaces How to Clean
Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and Plastic
Control Knobs, Body
Parts, and Decorative
Trim
Stai nless Steel, Chtom e
Control Panel, Decorative
Trim
Porcelain Enamel Broiler
Pan and Insert, Door
Liner, Body Parts, Warmer
Drawer
Oven Racks
Ovendoor
CLEANFP,AME
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the OFF position; grasp
firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.
Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a
dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water
from the cloth before wiping the panel; especially when wiping around the controls. Excess
water in or around the controls may cause damage to the appliance.To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into
place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners or the porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.
Oven racks should be removed from the oven during the self-clean cycle for cleaning.
When removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
Ifthe racks are cleaned in the self-clean cycle, their color will turn slightly blue and the
finish will be dull. After the self-clean cycle iscomplete, and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad
oil (this will make the racks glide easier intothe rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door inwater.
DO NOT clean the oven door gasket. The oven door gasket ismade of a woven material,
on self cleaning models, which isessential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
3O
General Care &
Cleaning
FEATURE OVERVIEW
• Cleaning Grates, Burner Caps,
Burner Heads and Wok Stand
Cleaning the Burner Grates, Burner Caps, Burner Heads and Wok Stand
Surface
Burner
Surface
The Burner Grates, Burner Caps, Burner Heads and Wok Stand should be
routinely cleaned. Keeping the burner ports clean will prevent improper ignition
and an uneven flame at each burner position. Refer to the following instructions:
To Remove and Replace the Surface Burner Grate, Surface Burner Cap and
Surface Burner Head - Remove in the following order; (1st) Surface Burner
Grate, (2nd) Surface Burner Cap, (3rd) Surface Burner Head (See Figure 1).
Reverse the procedure above to replace the Surface Burner Cap, Surface Burner
Head and Surface Burner Grate. Do not remove any burner parts from the
cooktop until the burner parts have completely cooled and are safe to
handle. Do not operate the surface burners without the Surface Burner Caps, 1(_,_
Surface Burner Heads and Surface Burner Grates properly in place.
Figure 1
Orifice
Holder
To Clean the Burner Caps, Burner Heads, Grates and Wok Stand - Use a
soap-filled scouring pad or a mild abrasive cleanser to clean the surface burner
caps and surface burner heads. The Grates and Wok Stand are designed to be
Dishwasher safe for cleaning. The ports (or slots) around the burner heads must
be routinely cleaned. If residue still remains in these ports, use a small-gauge
wire or needle to clean the slots or holes. For proper flow of gas and ignitionof
the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface burner cap and surface burner head inplace whenever
a surface burner is in use.
Surface Burner ._
Surface Burner Wok Stand
Caps
Surface Burner
Heads
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed
ignitionor prevent the burner from igniting.
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must be
made by Sears Service. Call 1-800-4-MY-HOME® (See back cover).
31
General Care & Cleaning
FEATURE OVERVIEW
• Cooktop Cleaning &Maintenance
• Cleaning Recommendations for Ceramic Glass Cooktops
Cooktop Cleaning and Maintenance
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme (P/N 22-40079) to the
ceramic surface. Clean and buff with a paper towel or a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge
(see instructions below). This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can
cause metal markings on the cooktop surface. These marks should
be removed immediately after the cooktop has cooled using the
cooktop cleaning cream. Metal marks can become permanent ifnot
removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms
can mark or scratch the cooktop surface. Do not slide anything
metal or glass across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, they may cause itto crack.
Cleaning Recommendations for the Ceramic Glass Cooktop
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
_'IVA'hJ.'i_II_[el DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue
Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,
leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®
Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the
cooktop for any other purpose.
If soils remain, carefully scrape soils with a metal razor blade
scraper, holding scraper at a 30 degree angle to the surface. Remove
loosened soils with cooktop cleaning cream and buff surface clean.
_lrt_"_'_l"J"_'_ Damage to the ceramic glass cooktop may occur if
you use any scrub pad other than a 3M Scotch-Brite® Blue Multi-
Purpose No Scratch Scrub Sponge.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or
melted onto the ceramic cooktop surface. Permanent damage (such
as pitting of the cooktop surface) may occur if not removed
immediately. After turning the surface elements OFF, use a razor
blade scraper or a metal spatula with a mitt and scrape the soil from
the hot surface (as illustrated). Allow the cooktop to cool, and use
the same method for heavy or burned on soils.
32
General Care & Cleaning
FEATURE OVERVIEW
• Cleaning Recommendations for Ceramic Glass Cooktops (cont'd)
• Care & Cleaning of Stainless Steel
• Removing & Replacing Oven Door
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more
difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil
or lint on the cooktop which can burn and cause discoloration.
Care and Cleaning of Stainless Steel (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning ,*_=,,
are required for maintaining the appearance of stainless parts. Please refer to the table (J}
provided at the beginning of the General Care & Cleaning section inthis Use & Care
Manual.
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A (one on
each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on both sides and
lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the General Care & Cleaning
table.
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the
hinges open by hand. The hinges may snap back against the oven frame and could
pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at the bottom
of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be inserted
into the bottom corners of the door as far as they can go.
4. Ifthe door is not in line with the oven frame, remove it and repeat the above steps.
33
General Care & Cleaning
FEATURE OVERVIEW
• Removing & Replacing Warmer Drawer
[] Pull up withfinger
Left Glide
Figure 1
Figure 2
Removing and Replacing Warmer (Warm & Ready TM) Drawer
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Figure 1).
5. Pull the drawer away from the range.
To Replace Warmer (Warm & Ready TM) Drawer:
1. Pull the bearing glides to the front of the chassis glide (See Figure 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer intothe range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides intoposition. If you do not
hear the levers "click" or the bearing glides do not feel seated remove
the drawer and repeat steps 1 thru 3. This will minimize possible damage
to the bearing glides.
NOTE: The Warmer Drawer will NOT operate while in the "Self-Clean" and "Oven
Lockout" modes
_!_,Vf.'1:t_lh'[cll Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
Oven Lights
FEATURE OVERVIEW
• Operating Oven Lights
• Replacing Oven Light
Wire
Holder
Figure 3
Be sure the range is unplugged and all parts are COOL
before replacing oven light(s). Wear a leather-faced glove for protection
against possible broken glass.
To Operate the Oven Lights
Both of the interior oven lights automatically turn on when the oven
door is opened. Press _ to turn the lights ON and OFF when the
oven door is closed. Each oven light is located at the rear wall of the
oven interior and is covered with a glass shield held by a wire holder
(See Figure 3). The Glass Shields must be in place whenever the oven
is in use.
To Replace the Oven Light:
1. Turn electrical power off at the main source and unplug the range.
2. Press Wire Holder to one side to release the glass shield.
3. Replace the old bulb with a new 40 watt appliance bulb.
4. Replace Glass Shield over bulb and snap Wire Holder into place.
5. Turn power back on again at the main source (or plug in the range).
6. The clock will then need to be reset. To reset, see Setting the
Clock in this Use & Care Guide.
34
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level (See the Range Installation Instructions).
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily. Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Appliance must be accessible for
service. Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a flexible C.S.A. International approved metal appliance
connector installed.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the Surface
Control knob to LITE until burner ignites and then turn control knob to desired flame size.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Cleaning the Burner Grates, Burner Caps, Burner Heads and Wok Stand" on
page 31 for additional cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be sure cord
is securely plugged into the outlet.
Electrical power outage (electric ignition models only).
Surface burner flame burns Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or
halfway around, needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the "General Care &
Cleaning" section.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Oven does not operate. Be sure the oven controls are set correctly for the desired function. See "Setting Oven
Controls" section or "Entire appliance does not operate" in this table.
Be sure regulator gas valve is "ON". See the Range Installation Instructions.
The time of day must first be set on the clock in order to operate the oven.
Entire appliance does not operate. Make sure electrical cord/plug is plugged tightly into outlet.
Service wiring is not complete. Call 1-800-4-MY-HOME® (See back cover).
Electrical power outage (electric ignition models only). Check house lights to be sure. Call
your local electric company for service. Surface burners can be lit manually.
Be sure gas supply is turned on.
Oven light or lights do not work. Burned-out or loose bulb. See "Replacing Oven Light" section in this Use & Care Guide to
replace or tighten the bulb(s).
Electrical power outage. Check house lights to be sure. Call your local electric company for
service.
r
35
Before You Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven smokes excessively during Meat is too close to the broil burner. Reposition the rack to provide more clearance
broiling, between the meat and the oven broiler.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty
edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler Pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the
Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by a
build-up of grease or food spatters. Clean the Broiler Pan and insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Overt electronic control beeps and
displays "F1, F2, F3" or "F9".
This oven is equipped with a state of the art electronic oven controller. Among the many
features is a full time oven circuit diagnostics system. The controller constantly monitors the
internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop the
current operation and beep continuously (flashing an error code of "F1, F2, F3" or "F9" in
the controller display window.
Oven control beeps when you try
to enter times or temperatures
Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display and
stop beeping. Reprogram oven. If fault remains, record fault number. Press CLEAR/OFF
and call 1-800-4-MY-HOME® (See back cover).
The oven control will only accept correct responses and/or the minimum number of
allowable entries for the appropriate feature. The oven control is designed to prevent
accidental entries. Review the instructions in this Use & Care Guide for the feature you are
trying to use. Also review the minimum and maximum temperature entries for the feature
you are trying to set on page 14 in this Use & Care Guide.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position is being used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipe's recommended
temperature or baking time. If you feel the oven is cooking too hot or cool. See "Adjusting
the Oven Temperature" in this Use & Care Guide.
Self-Cleaning cycle does not work. Controls are not set properly. Follow instructions in the Self-Cleaning section.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the Oven Cleaning
section.
Soil is not completely removed.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are
not in the self-cleaning area, but get hot enough to burn on food residue. Clean these areas
before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Flames inside oven or smoking
from vent.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under "Stopping or Interrupting the Self-Clean Cycle" in the Oven Cleaning section.
36
Cooking Tables
Foods for _ CONVECTION
BAKE pad
*Decrease
normal cook time by:
Frozen foods, pies,
pastries and pizza
15-25 %
Refrigerator cookies 15-35 %
Refrigerator biscuits 15-30 %
Rolls & Breads 20-25%
Fresh Pies/Pastries 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction incook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods for _ MEATS pad in
Food Categories
*Decrease
normal cook time by:
Meats 15-30 %
Poultry (unstuffed) 20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction incook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Bacon Cheese Crescents
Recipes
Special Recipes as seen in the Video
1 - 8oz. cream cheese, softened
8 bacon slices, crisply cooked, crumbled
1/3 cup Parmesan cheese
1/4 cup finely chopped onion
2 tbsp. parsley flakes
1 egg
1 tbsp. milk
2 can refrigerator crescent rolls (8oz. each)
1 egg, beaten
1 tsp. cold water
Combine cream cheese, bacon, Parmesan cheese, onion,
parsley, egg and milk at medium speed with electric mixer
until well blended. Separate dough into 8 rectangles; firmly
press perforations together to seal Cut each rectangle to
make 6 triangles. Spread each triangle with 1teaspoon of
bacon cheese mixture. Roll up triangle starting at long end.
Place on greased cookie sheet (non-stick spray). Beat egg
and cold water together, and brush each crescent with
mixture. Using your convection feature, preheat oven to
375 °E When oven is preheated, place 3pans in the oven
on rack positions 1,3 and5. Bake for 10 to 12 minutes, or
untll golden brown. Can be refrigerated and reheated, if
needed. Makes 4 dozen.
Rib Roast w/Gravy
5-6 lb. Rib Roast with bone
1/_cup commercial seasoned marinade
1 tbsp. garlic, minced
2 tbsp. butter or margarine
2 tbsp. all-purpose flour
1/_tsp. salt
Dash of pepper
1 cup whole milk
Place roast on roasting rack on top ofpan with insert.
Position pan in oven on roasting shelf. Press "Meat"pad
and set temperature to 325 ° E Roast meat for2 ½ hours or
23 to 26 minutes per pound for rare doneness. For medium
or well doneness, use the following recommendation:
Medium (140 ° F) -
37
r
Recipes
Rib Roast w/Gravy (cont'd) Green Beans with Walnut Vinaiqrette Sauce
26 to 29 min./ Ib., Well (150 °F) - 30 to 33 min./ Ib.
For gravy - Melt butter in saucepan over medium-low heat.
Stir in flour, salt and pepper. Cook over medium-low heat until
smooth and bubbly, Slowly stir in milk. Heat until thickened,
stirring constantly. Add marinade and minced garlic. Blend
well; keep warm until ready to serve.
Makes 10 to 12 servings.
Roasted Potatoes
3 Ibs. small red potatoes
1/_cup olive oil
6 cloves garlic, minced
2 tbsp. dried rosemary, crushed
salt
pepper
Cut each potato in half and place in a 9"x13" baking dish with
olive oil. Tosspotatoes with spoon, making sure to well coat
potatoes with oil. Add minced garlic and remaining ingredi-
ents, tossing again. Place on second rack position, above the
roast about an hour before the roast is to be ready, Green
beans will be added when prepared.
If cooking separately, set oven temperature to 400 ° F and
roast for 50 minutes. Stir once or twice while potatoes are
cooking.
Anqel Biscuits
1 pkg. dry yeast
1_cup warm water
5 cups Bisquick
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tbsp. sugar
1 cup shortening
1-3Acups buttermilk
Combine yeast and water in a measuring cup, allowing 5
minutes to dissolve. Mix dry ingredients in large bowl. Add
yeast mixture and buttermilk. Stir just until dry ingredients are
moistened.
Turn dough out onto a lightly floured surface; knead 6-10
times. Roll dough into ½" thickness. Cut with a 2 inch round
cutter. Place on lightly greased baking sheet. Let rise for 20
minutes. Press "Bread"pad and preheat oven to 400 E Bake
biscuits for 12 minutes or until lightly browned.
Yield: 5 dozen.
3 Ibs. fresh green beans, or frozen whole green beans
3 cups water
2 tbsp. butter
1Atsp. hickory salt
1 1/2cups walnuts, chopped
3 tbsp Parmesan cheese freshly grated
3Acup safflower oil
2 tbsp. olive oil
1Acup balsamic vinegar
1 garlic clove, minced
1 tsp. tarragon, fresh, chopped
(This can be done ahead of time and stored in the refrigera-
tor till ready to use.)
Melt butter with salt. Pour into small baking dish, stirring in
walnuts and bake in 350°F oven for 5 minutes.
Sprinkle, and coat with Parmesan cheese. Bake 4 to 5
minutes longer until cheese is lightly brown. Remove from
oven and allow to cool
Bring 3 cups water to boil in Dutch oven. Add beans, cover
and reduce heat. Cook about 6 minutes.
Drain in colander and rinse with cold water. Arrange green
beans in casserole dish.
Combine safflower oil, olive oil, balsamic vinegar, garlic,
and tarragon. Pour on top of green beans. Topgreen beans
with walnut mixture. Cover with aluminum foil and place in
oven on second rack position, next to potatoes, about 30
minutes before roast is ready, If cooking separately, cover
and heat for25 to 30 minutes at 350 ° F.Makes 12 servings.
Apple Bourbon Pie
1/2cup raisins
1/2cup bourbon
3 Ibs. cooking apples
3Acup sugar
2 tbsp. all purpose flour
1 tsp. ground cinnamon
1/8 tsp. nutmeg
1Atsp. salt
1/2cup chopped walnuts, toasted
1 (15oz.) pkg. refrigerated pie crust
2 tsp. apricot preserves
1 tbsp. buttermilk
1 tbsp. sugar
Combine raisins and bourbon in bowl and soak for at least 2
hou_ Peel apples, and cut into ½" slices. Steam apple
slices in a pan with a steamer basket for 10 minutes or until
apples are tender.
38
Recipes
Apple Bourbon Pie cont'd
Mix together sugar, flour, cinnamon, nutmeg, salt in large
bowl. Stir in apples, raisin mixture, and walnuts.
Combine well.
Press piecrust into 9-inch pie plate. Brush apricot preserves
over piecrust. Spoon apple mixture into piecrust. Place the
remaining piecrust on top of filling, fluting the edges togethe_
Brush top of pie with buttermilk and sprinkle with suga_
Make 4 or 5 small slits in the top of the piecrust. Press
"Cake"pad and preheat oven to 375 ° F and bake for45 to 50
minutes.
Chocolate Dipped Strawberries
8 oz. box semisweetchocolatepieces
2 pints fresh strawberries, chilled
Melt chocolate pieces in a 1-1/2 quart saucepan on a very
low heat. Once melted, dip tips of the strawberries in the
chocolate. Lay chocolate dipped strawberries on a piece of
wax paper to harden.
r
Caiun Shrimp Stirfry
4slices
2 tsp.
1/2tsp.
1/3 cup
1-1/21bs
2 tsp.
I each
1/2 cup
1 14oz can
bacon
cornstarch
fish flavored bouillon granules
water
peeled shrimp
Creole seasoning
small green pepper
small yellow pepper
small red pepper
small onion
diced celery
Cajun-style stewed tomatoes, drained
Cooked Rice
Cook bacon in large wok until crisp; remove reserving 3
tablespoons ofdrippings. Crumble bacon, and set aside.
Combine cornstarch, bouillon granules and water; set aside.
Sprinkle peeled shrimp with creole seasoning. Pour2
tablespoons reserved bacon drippings around top of
preheated wok, coating the sides. Heat at high for 1minute.
Add shrimp; stir fry 2 to 3 minutes or until shrimp is pink.
Remove shrimp, and set aside.
Pour remaining 1tablespoon reserved drippings into wok;
add peppers, onion and celery. Stir fry 2 to 3 minutes. Add
tomatoes and stir fry 2 minutes. Return shrimp to wok and
add cornstarch mixture; bring to a boil. Cook, stirring
constantly for 1 minute. Sprinkle with crumbled bacon.
Serves 4.
39
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