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Cooktopcookingresultsnotwhatexpected
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e
is the proper cookware being used?
See "Cookware" section.
is the control knob set to the proper heat level?
See "Cooktop Controls"section.
Is the appliance level?
Level the appliance. See the InstaUation Instructions.
On coil element models, is the element inserted properly?
See "Coil Elements and Burner Bowls" section.
Oven will not operate
• Isthe electronic oven control set correctly?
See "ElectronicOven Control" section.
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Has a delay start been set?
See "Timed Cooking" section.
On some models, isthe Oven Lockout set?
See "Oven Lockout"section.
On some models, is the 12-Hour Shut-off set?
See "f 2-Hour Shut-off" section.
Oven temperature too high or too low
• Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.
Display shows messages
m
Is the display showing "PF", "PF id=27" or "PF ida30"?
There has been a power failure. Clear the dispJay. See
"Display(s)" section. On some models, reset the clock, if
needed. See "Clock" section.
Is the display showing a letter followed by a number?
Clear the display. See "Display(s)" section. If it reappears, call
for service.
Self-Cleaning cycle will not operate
a Is the oven door open?
Close the oven door all the way.
= Has the function been entered?
See "Self-Cleaning Cycle" section.
• On some models, has a delay start Self-Clean cycle been
set?
See "Self-Cleaning Cycle" section.
• Has a delay start been set?.
See "Timed Cooking" section.
Oven cooking results not what expected
• Is the appliance level?
Level the appliance. See the Installation Instructions.
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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Is the proper oven temperature calibration set?
Bee "Oven Temperature Control" section,
Was the oven preheated?
See "Baking and Roasting" section.
Is the proper bakeware being used?
See "Bakeware" section.
Are the racks positioned properly?.
See "Positioning Racks and Bakeware" section.
Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Is the proper length of time being used?
Adjust cooking time.
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Are pie crust edges browning early?.
Use aluminum foil to cover the edge of the crust.
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