Loading ...
Loading ...
Loading ...
Cleaning and care
20
Before proceeding with any
maintenance or cleaning task, the
cooker hood must be disconnected
from the power supply (see “Warning
and Safety instructions”).
Housing
General information
The surfaces and controls are
susceptible to scratches and
abrasion.
Please observe the following
cleaning instructions.
All external surfaces and controls can
be cleaned using hot water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
After cleaning, wipe the surfaces dry
using a soft cloth.
Do not use:
- cleaning agents containing soda,
acids, chlorides or solvents,
- abrasive cleaning agents, e.g.
powder cleaners or cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents. These will damage
the surface material.
Important for appliances with glass
surfaces
Glass surfaces can be cleaned using
a proprietary non-abrasive cleaning
agent designed specifically for use on
glass.
Grease filters
Fire hazard
Oversaturated grease filters are a fire
hazard.
Clean the grease filters at regular
intervals.
The re-usable metal grease filters in the
appliance remove solid particles
(grease, dust, etc.) from the kitchen
vapours, preventing soiling of the
cooker hood.
The grease filters must be cleaned at
regular intervals.
Heavily soiled grease filters hinder air
extraction and will lead to increased
levels of soiling in the cooker hood
and in the kitchen.
Cleaning interval
Accumulated grease solidifies over a
longer period of time and makes
cleaning more difficult. The grease
filters should therefore be cleaned every
3 to 4 weeks.
Removing a grease filter
When handling a grease filter, be
careful not to drop it.
This can result in damage to the filter
and the hob below.
Make sure you hold the filter securely
at all times when handling it.
Loading ...
Loading ...
Loading ...