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Cleaning and maintenance
41
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
Advice for cleaning the cooktop
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Cleaning the cooktop
1. Pour some non-abrasive detergent onto
a damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre
cloth.
Cleaning the pan stands, flame-spreader
crowns and burner caps
1. Remove the components from the
cooktop.
2. Clean with lukewarm water and non-
abrasive detergent. Remove any
encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the
cooktop.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable components
such as the cooktop pan stands, flame-
spreader crowns and burner caps in a
dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
Continuous contact between the
pan stands and the flame can
cause modifications to the enamel
over time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
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