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14
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5CLEANING&CARE
The microwave should be cleaned regularly
and any food deposits removed.
Remove the power cord from the wall outlet
before cleaning. Don’t immerse the appliance
in water or other uids when cleaning.
Failure to maintain the microwave in a clean
condition could lead to deterioration of the
surface. This could adversely aect the life
of the appliance and possibly result in a
hazardous situation.
Never use hard detergent, gasoline, abrasive
powder or metal brush to clean any part of
the appliance.
Do not remove the waveguide cover.
After lengthy use, it is possible for odors to
emit from the Microwave.
The following 3 points are some methods to
remove odors or unpleasant smells:
1. Place several lemon slices in a cup, then
heat with high Micro Power for 2-3 min.
2. Put some orange peel into the
Microwave, and then heat them with high
Micro Power for 1 minute.
Tipsforcleaning
If the seal of the microwave is dirty, it may
stop the door from closing properly. Keep the
seal clean.
Spicy sauces such as ketchup and mustard,
or salty dishes such as salted meat contain
ingredients that can erode the surface.
After use, you should always clean the oven
interior.
Residue of food from spillovers or splatters
will attract microwave energy causing it to
burn on. This could reduce the eciency of
the microwave and may cause bad odours.
Details for cleaning door seals, cavity and
adjacent parts:
• Exterior: Wipe the enclosure with a
dampened soft cloth
• Door: Using a dampened soft cloth, wipe
clean the door and window. Wipe the
door seals and adjacent parts to remove
any spills. Wipe the control panel with a
slightly dampened soft cloth.
• Interior walls: Wipe clean the cavity with
a dampened soft cloth. Wipe clean the
waveguide cover to remove any food
remnants.
• Turntable / Rotation ring / Rotation axis:
Wash with mild soap water. Rinse with
clean water and allow drying thoroughly.
Note: Do not remove the Waveguide cover
during cleaning.
Make sure the Waveguide cover is installed
correctly and has not been damaged during
cooking.
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