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Overview of programmes aus
23
/ Overview of programmes
Over vi ew of pr ogr ammes
The max. possible number of programmes is illustrated in this overview. The
corresponding programmes for your appliance can be found on the fascia. The
programme data has been measured in the laboratory according to AS/NSZ 2007.
Type of utensils
and soiling
Programme Programme data
1.) Duration:
hs/mins
2.) Energy
consumption in
kWh
3.) Water
consumption in
litres
4.) With
Aquasensor
Possible
additional
options
Programme sequence
Pots, utensils and
cutlery
Highly soiled
± / °
Chef
70°
1.) 2:35 - 2:45
2.) 1,50 - 1,60
3.) 15
4.) 12
all
Intensive:
Prerinse
Clean 70°
Intermediate rinse
Final rinse 72°
Dry
Utensils and
cutlery
Normally soiled
Á / Ù
Auto
45° - 65°
1.) 1:45 - 2:55
2.) 0,95 - 1,60
3.) -
4.) 7 - 18
all
Sensor-controlled:
Is optimised according
to the soiling with the aid
of sensors.
sensitive utensils,
cutlery,
temperature-sensi
tive plastic and
glasses,
lightly soiled
É / è
Auto
35° - 45°
1.) 1:05 - 1:20
2.) 0,70 - 0,85
3.) -
4.) 10 - 15
intensiveZone
VarioSpeed
Half load
Extra Dry
Sensor-controlled:
Is optimised according
to the soiling with the aid
of sensors.
Utensils and
cutlery
Normally soiled
â / à
Eco
45°
1.) 2:50
2.) 0,64
3.) 12
4.) -
all
Most economical
programme:
Prerinse
Clean 45°
Intermediate rinse
Final rinse 45°
Dry
mixed utensils
and cutlery,
part dried,
common
household food
remnants
Û
Silence
1.) 3:55 - 4:00
2.) 1,05 - 1,09
3.) 10
4.) -
intensiveZone
Half load
SanitationPlus
Extra Dry
Reduced noise:
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 65°
Dry
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