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10
COOKING PRESETS
SETTING TIME / TEMP PRESET RANGE
SAUTE / SEAR
COUNT UP TIME Temp: Sear – Med - Low Time: n/a
Keep warm: off only
REDUCE
HIGH
10 MINS
Temp:
Low - 105°C
Med - 115°C
High - 130°C
Time: 1 MIN – 2 HRS
Keep warm: on / off
STEAM
15 MIN Temp: 100°C Time: 1 MIN – 1 HR
Temp: n/a
Keep warm: off only
SOUS VIDE
57°C
1:00 HR
Temp: 57°C Time: 1 MIN – 24 HRS
Temp: 30°C - 90°C
Keep warm: n / a
KEEP WARM
2:00 HRS
COUNT UP TIME
Temp: 70°C
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