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Dish preparation
Loading the upper rack
food, bones, pits,
,(For best washing performance the upper rack should
be in the raised position
.)
Scrape
away
large
pieces
of
toothpicks, etc. The continuous filtered wash system
will remove the remaining food particles. Burned-on
foods should be loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon
juice and tomato based products may cause
discoloration of stainless steel and plastics if allowed to
sit for a long period of time. Unless the dishwasher
is to be operated at once it is best to rinse off these
food soils.
If
the
dishwasher
drains
into
a
food
disposer, be
sure
disposer
is
completely
empty
before
starting
dishwasher.
The
upper
rack
is
designed
for
cups,
glasses,
small
plates,
bowls
and
plastic
items
marked
“dishwasher
safe”
etc.
For
best
results,
place
the
bowls,
cups,
glasses,
sauce
pans
with
soiled
surface
facing
down
or
toward
the
center.
Tilt
slightly
for
better
drainage.
Make
sure
the
loaded
dishes
do
not
interfere
with
the
rotation
of
the
middle
spray
arm,
which
is
located
at
the
bottom
of
the
upper
rack.
(Check
this
by
rotating
the
middle
spray
arm
by
hand.)
14 place settings standard loading pattern
12 place settings standard loading pattern
8 place settings standard loading pattern
8
PREPARING AND LOADING DISHES
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