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CARE AND CLEANING
Reflector pans
Wash reflector pans in warm, sudsy water or in the dishwasher. Rinse and dry while still
warm. Hard-to-remove soil can be removed using a nylon scrubber and a mild detergent and
water. DO NOT USE STEEL WOOL.
TO REMOVE REFLECTOR PANS:
The chrome heat reflector pans are removed by first removing the element, (See: To Remove
Surface Elements page 13) and then lifting the reflector pan out.
Control knobs and dials
Clean up any spills or splatters on the knobs and dial with a damp cloth. Remove heavier soil
with soapy water. The control knobs and dial may be removed for easier cleaning by pulling
straight off the stem. Wash the knobs in soap and water but do not soak.
Oven bottom
The oven bottom is not removable. To clean the
oven bottom surface, the oven element can be
lifted to allow for cleaning beneath the element.
To avoid the possibility of a burn or electric
shock, when cleaning the oven section make
sure the bake and broil elements are "OFF"
and cool. Even though they are dark in color,
they may be still warm enough to cause a
burn.
Broiler pan and tray
Clean using warm, sudsy water, a mildly abrasive cleaner, a soap filled abrasive pad or
commercial oven cleaner, following the manufacturer's instructions.
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