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How it works en
23
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Diced meat (beef, pork, lamb), 500g Cookware with lid 2 140 120-140
Complete meal with chicken Wire rack
+
Wire rack
+
Universal pan
4+1 180, then
200 (York-
shire pud-
ding)
Chicken:
(25+25) +
20 for York-
shire pud-
ding
Bacon rashers Wire rack 3 3
9
1 side 4–5
2 side 3–4
Sausages, thickness 2–4cm Wire rack 3 3
10
10-20
11
Pork, gammon joint Cookware without lid 2 170-180 25+20
6
Chicken, whole Cookware without lid 2 170-180 20+20
7
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
19.5 Steam assistance
If you are using steam-assisted cooking, steam is produced in the cooking compartment. This gives the food a crispy
crust and a shiny surface. Furthermore, the food becomes tender and juicy inside and there is only a minimal reduc-
tion in its volume.
Recommended settings for steam-assisted cooking
The water bowl must always contain the recommended amount of water when placed on the appliance.
Food Accessory/cook-
ware
Shelf pos-
ition
Volume of
water in ml
Type of
heating
Temperat-
ure in °C
Cooking
time in
mins
(White) bread Loaf tin (1 x
900g or 2 x
450g)
2 100 200-210 25-35
Part-cooked rolls or baguette, pre-
baked
1
Wire rack 3 100 190-200 8-10
Victoria sponge cake 2 x cake tin,
20cm diameter
2 100 150-160 25-35
Light fruit cake Deep tin,
20cmdiameter
2 150 150-160 70-90
Pizza, frozen, thin-crust, x1 Wire rack 2 100 190-200 15-20
Chicken drumsticks, 150g each Cookware without
lid
2 100 220-230 20-30
Small chicken portions, 250g each Cookware without
lid
2 150 220-230 30-40
Chicken, 1.3kg, unstuffed Cookware without
lid
2 200 200-220 65-75
Pork, gammon joint, 1.5kg Cookware without
lid
2 250 160-170 120-140
Fish, baked, whole, 300g, e.g. trout Cookware without
lid
2 100 180-190 25-35
1
Preheat the appliance with the water bowl filled with water.
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