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en Cleaning
18
DCleaning
Cl eani ng
Caution!
Cleaning the steam set: Do not clean the steam set in
the dishwasher. Otherwise, you risk damaging the
steam set. Clean the steam set with a soft cloth and
standard washing-up liquid.
Do not use scouring agents, corrosive materials or
sharp objects to clean the items.
Remove any limescale residues using a standard
vinegar-based cleaner. Rinse with clean water and rub
dry with a soft cloth.
Do not scrape off dried-on food residues. Instead,
soften them by soaking in soapy water.
Fish fillet E. g. plaice 500 10- 20
Fish steaks Approx. 150- 200 g/slice, e.g. salmon, tuna 500 15- 25
Fish portions Approx. 200- 250 g/piece, e.g. trout, mackerel 500 15- 25
Large fish Approx. 800- 1000 g, e.g. trout, bream 500 25- 35
Beef Approx. 1000 g depending on thickness 750 75- 90
Pork Fillet approx. 500 g/piece 750 30- 40
Poultry Approx. 200 g/piece, e.g. turkey and chicken breast 500 30- 40
Food Preparation Steaming liquid in
ml
Cooking time
in minutes
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