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MICROWAVE OVEN USE
IMPORTANT: Never operate the microwave without food in the oven cavity;
this can damage the magnetron tube or glass turntable. You may wish to leave a
cup lled with water inside the oven when it is not in use to avoid damage if the
oven is unintentionally turned on.
COOKWARE
IMPORTANT: Tightly closed containers could explode. Closed containers
should be opened and plastic pouches should be pierced before cooking.
MICROWAVE-SAFE
•
Browning dish (Sold separately. Follow manufacturer recommendations.)
•
Ceramic glass, Glass
•
China, Earthenware (Follow manufacturer recommendations.)
•
Melamine (Follow manufacturer recommendations.)
•
Paper towels, Paper Plates, Napkins (Use non-recycled paper.)
•
Plastic wraps, Bags, Covers, Dinnerware, Containers (Follow manufacturer
recommendations.)
•
Pottery and Clay (Follow manufacturer recommendations.)
•
Silicone bakeware (Follow manufacturer recommendations.)
•
Wax paper
NOT MICROWAVE-SAFE
•
Metal cookware and bakeware
•
Straw or Wicker
•
Gold, silver or pewter
•
Non-approved meat thermometers, skewers
•
Twist ties
•
Foil liners, such as sandwich wrappers
•
Staples
•
Objects with gold or silver trim or with metallic glaze
•
Wood
To Test Cookware/Dinnerware:
Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program
1 minute of cook time at 100%. If dish becomes hot and the water stays cool, do not
use the dish in the microwave oven.
MICROWAVE COOKING
TIMED COOKING
1. Press the number pads to set the cooking time. For example, to cook for
10 minutes, press “1,0,0,0” in turn.
NOTE:
•
The maximum cooking time is 99 minutes and 99 seconds.
•
100% power is the default. If you wish to cook at 100% power, skip
steps 2 and 3, and go directly to Step 4.
2. Press POWER LEVEL to activate Power mode.
10
ENGLISH
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