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Use
22
Functions list
Oven
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Oven + Convection
In combination with the oven, the
fan distributes the heat evenly. This
function is perfect for slow cooking
operations using a steady
temperature.
Broiler
The heat coming from the broiler
gives perfect grilling results above
all for thin and medium thickness
meat and in combination with the
rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.
Never exceed 30 minutes when
cooking in grilling mode.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
Light
In this position the oven cavity light
can be turned on during normal
operations.
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