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For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe included f17the
colTveotiol7 oven.
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display _dll flash PROBEand tile oven
control xdll signal if the probe is inserted
into the outlet, and you have not set a
probe mmperaune and pressed the
SrARrpad.
[] Place the shelf (on 27" models use
the offset shelf) in the lowest
position (A). Insert the probe into
the ineat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
[] Press the CONVECTiONROASTpad.
[] Press the number pads to set the
desired oven temperature.
[] Press the PROBEpad.
[] Press the number pads to set the
desired internal meat temperature.
[] Press the STARTpad.
When the oven starts to heat, the word LO
will be in the displ W.
After the internal temperature of the meat
reaches 100 °F., the changing internal
temperature will be sh{)wn in the (fisplay.
Convection Roasting Guide
[] When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
mrn off and the oven control signals.
To stop the signal, press the
CLEAR/OFFpad.Use hot pads to
remove the probe flom the fi)od. Do
not use tongs to pull on it--they
might dmnage it.
CAUTION:Topraventpossibleburns,donot
unplugtheprobefromtheovenoutletuntilthe
ovenhascoofecLDonotstoratheprobeinthe
oven.
NOTE."
i_7If theprobeisremovedfromthefoodbefora
thefinaltemperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe
isremovedfromtheoven.
:B Youwillheara fanwhilecookingwith this
feature.Thefenwillstopwhenthedooris
openedbuttheheatwillnotturnoff.
i_7Youcanusethet/knereventhoughyoucannot
usetinnedovenoperat/ons.
i_7Ondoubleovenmodels,youwillnotbeableto
usetheprobein theupperovendunbgtimed
ovenoperations.Thisisbecausewiththe
probeyouarecookingbytemperaturerather
thantime.
Meats Minutes/Lb. Oven Temp. Intemal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°E 140°Et
TopSirloin Medium 24_8 325°R 160%
(3to 5 Ibs.) Well 28_2 325°R 170°E
BeefTenderloin Rare 10 14 325°E 140°Et
Medium 14 18 325°R 160°E
Pork Bone-in,Boneless13to 5 Ibs.) 23_7 325°R 170°E
Chops(1/2to I" thick) 2 chops 30 35total 325°E 170%
4 chops 35 40total 325°E 170°E
6 chops 40 45total 325°E 170°E
Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 14 18 325°E 140°E
Lamb Bone-in,Boneless(3to 5 Ibs.) Medium 17_0 325°E 160°E
Well 20_4 325°R 170°E
Seafood Fish,whole (3to 5 Ibs.) 30 40total 400°K
LobsterTails(6 to 8oz.each) 20_5 total 350°R
Poultry WholeChicken{21/zto 3VzIbs.) 24_6 350°E 180° 185°E
CornishHensUnstuffed(1to 11/zIbs.} 50 55total 350°E 180° 185°E
Stuffed(I to lYz Ibs.) 55 60total 350°E 180° 185°E
Duckling(4to 5 Ibs./ 24_6 325°E 180° 185°E
Turkey,whole_
Unstuffed(10to 16Ibs.) 8 11 325°E 180° 105°E
Unstuffed(18to 24Ibs./ 7 10 325°E 180° 185°E
TurkeyBreast(4to 6 Ibs.) 16 19 325°E 170°E
': Studied birds g*ener(d{Vr(Uluir( 3t_ 45 mh_utes additional roasghl,4 thin'. Shiekt /e14sand h_z,ast with fl)il to prevent ove__
hrownhtg d_:d :hyi_g oj _kin.
_} Tk*, _r+s+1)e/m_Tment ojAgri(admresays "I{are t)eejisp,/mln_;butyou should know that (ookh_< it to on{v t40°11 _m'(lns
sonn, j_a_d/)oiso_i_g ofl4_tnivns nmy su,v:ive."(Sour_*,:5;_zjeFoodB_M_. _mr Kit(ken Gui&. {'film I{ev. fl*_w 1985.) 17
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