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4. Follow the suggested times in the broil chart below. Meat
shouHdbe turned once about haHfwaythrough cooking
time.
5. After broiHing,press Cancd to turn the oven off and
remove the broiHerpan from the oven. The current time of
day will reappear in the dispHay.
Manual Clean Oven Knob
CseJectmodeJs]
Oven Temp Knob
The Oven Temp Knob is used to
seHectand maintain the oven
temperature. AHwaysturn this knob
directHyto the desired temperature.
Do not turn to a higher temperature
and then back.
Setting the Control for BakiBg
and RoastiBg:
1. Push in and turn Oven Temp knob to desired temperature.
AHow 10-15 minutes for preheating.
2. Hace food in the center of oven. Check food for
aloneness at minimum time in recipe. Cook longer if
necessary.
3. Remove food from oven and turn Oven Temp knob to
OFF.
Nete: For additional baking, roasting and broiling tips, see
"Cooking Made Simple" booklet.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 8].
2. Turn Oven Temp knob to BROIL, or for lower temperature
broiling, to 450° F.
Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry'.
3. Follow the suggested times in the broil chart on page 8.
Meat should be turned once about halfway through
cooking time.
4. Check the aloneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
9
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