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SPECIAL N07 2S ABOUF MICRO WAVING
SAFETYFACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to
he overheated beyond the
boiling point without
appearing to he boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT
IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
"1_)reduc( the risk el il_jur),
tO 1)ersons:
-- Do not overheat tile
liquid.
-- Stir tile liquid l)oth
be/ore and hall\ray
through heating it.
-- Do not use straight-
sid(d containers with
narrow necks.
-- Al_er heating, allow tile
container to stand ii/
the l/licrow_l\e oven
lot a short din( belore
removing tile contai]leL
-- IJse extreme car( when
inserting a spoon or
other utensil imo the
comainer.
6
o ,\\ old heating babx Ibod
in glass jars, ev(n with
the lid off. Make sur( all
inlhnt lood is thoroughly
cooked. Stir Ibod to
distribme tile heat e_enlv.
Be careful to prex(m
scaMing when warming
lbrmula or br(ast milk.
The contain(r ma} Joel
cooler than tile milk
r(ally is. Always _est the
milk belore lbeding
tile baby.
o Don't defl'ost li'ozen
beverages ill nm;row-
n((ked bottles (especially
(arbonated beverages).
Even if the contain( r is
op(ned, liress/lre C_lll
Imild up. This can caus(
tile co]ltainer to btlrst,
possibly r(sulting in
iii jur}.
o I]ot li)ods and steam
can cause burns. B(
careflfl when opening
ally coi/taillers of hot
tood, including l)opeorn
bags, (ooking pou(hes
and 1loxes. ']k) prevent
possible il{im:}, direct
steam away fi:om hands
and Etce.
® Do 1lot overtook
potatoes. They could
d(hvdrate and catch
fire, causing damage
to vom: ov(n.
®Cook meat and poultr}
thoroughl}--meat to
at le_st an INTERNAI,
temperature of 160'F
and l)oultr} , to at least an
INTERNAl, _emperatm:e
of 180'E Cooking to
these temlleratm:es
usually protects against
Ibodborne illness.
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