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AUTO DEFROST
Three defrost sequences are preset inthe oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The auto
defrost guide will show you which defrost
sequence is recommended for the food you are
defrosting.
The oven automatically determines required
defrosting times for each food item according to
the weight you enter.
For added convenience, the Auto Defrost
Feature contains a built-in beep mechanism that
lets you check, turn over, separate or rearrange
as recommended in the AUTO DEFROST
GUIDE.
Three different defrosting levels are provided.
dEF1 : MEAT (0.1~6.01bs)
dEF2: POULTRY (0.1~6.01bs)
dEF3: FISH (0.1~6.01bs)
dEF4: Q-DEFROST (l.01b)
NOTE:
Three different defrosting levels are provided.
touch AUTO DEFROST knob to select MEAT
(one time), POULTRY(two times) and FISH
(three times).
Example: To defrost l•21bs of meat•
Stop/
c,_a_ Touch
1. stop/Clear
Auto
Defrost Touch
2. AutoDefrost
Rotate the knob
3. to select 1.2 Ibs.
Sta_c/
Ez.On Touch Start
4. Time counting down.
to start
oven.
The display changes to defrost time count
down. The oven will beep during the DEFROST
cycle. At this time, open the door and turn,
separate or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle. The oven
will not STOP during the BEEP unless the door
is opened.
• For best results, remove fish, shellfish, meat,
and poultry from its original closed paper or
plastic package (wrapper). Otherwise, the
wrap will hold steam and juice close to the
foods, which can cause the outer surface of
the foods to cook.
• Place foods in a shallow glass baking dish or
microwave roasting rack to catch drippings.
• Food should still be somewhat icy in the
center when removed from the oven.
AUTO DEFROST GUIDE
SEQUENCE FOOD
•BEEF
Ground beef, Cubes for stew,
Pot roast, Rib roast, Rump roast
Chuck roast, Hamburger patty.
•LAMB
MEAT
Rolled roast.
•PORK
Hot dogs, Spareribs,
Country-style ribs,
Rolled roast, Sausage.
•VEAL
Cutlets (1lb., 1/2-inch thick)
• POULTRY
Whole (under 4 Ibs), Cut up
Breasts (boneless)
POULTRY
• TURKEY
Breast (under 6 Ibs.)
• FISH
Fillets, Steaks, Whole.
FISH •SHELLFISH
Crab meat, Lobster tails,
Shrimp, Scallops.
15
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