Loading ...
Loading ...
Loading ...
5
Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
NOTE:
When your wafe
maker is heated for
the rst time, it may
emit slight smoke or
odor. This is normal
and does not affect
the safety of your
appliance. However, it
may affect the avor of
the rst set of wafes
prepared in your wafe
maker, and it is
recommended to
discard these.
HOW TO USE
1. Preheat the Wafe Maker by closing the lid and plugging
into a electrical outlet. The indicator light will illuminate,
signaling the unit is heating up.
2. Prepare your ingredients while the appliance is
preheating.
3. When the proper baking temperature is reached, the
indicator light will turn off.
4. Lightly coat the top and bottom wafe grids with melted
butter, vegetable oil, or non-stick cooking spray.
5. Pour batter onto the bottom grids of wafe maker. Ladle
just enough batter to ll the lower grids so that the peak
area of the grid is covered. If necessary, use a spatula to
spread the batter to cover the grids.
6. Close lid. Do not force shut. Steam will release from
between the wafe iron plates. Please ensure that ngers
do not come into contact with the steam.
7. Cover will rise slightly as wafes begin to bake. Do not
open cover while steam is escaping. Most wafe recipes
bake in approximately 3 minutes.
8. When wafes are done, remove with a non-metallic utensil
so as not to scratch the non-stick nish.
9. Unplug power cord from wall outlet.
WAFFLE BAKING TIPS:
1. Do not over mix the batter or wafes will be tough. Stir
batter only until large lumps of dry ingredients disappear.
2. The optimal amount of batter to produce a full-shaped
wafe, without overowing, will vary with different wafe
batters. Pouring batter from a measuring cup will help you
gauge how much batter to use each time. Fill bottom grid
of wafe maker with enough batter to cover peak areas of
the grid about ¾ to 1 cup.
3. For more evenly shaped wafes, spread thick batters to
outer edge of grid, using a heat proof rubber spatula or
other non-metallic utensil before closing the lid.
4. Cake-based wafes, such as Chocolate Wafes, are more
tender than regular wafes and may require more care
when removing from wafe maker. Use a heat proof
spatula to help lift wafes when removing from the wafe
maker.
5. To retain crispness, move baked wafes to a wire cooling
rack to prevent steam from building up underneath.
6. When serving several wafes at one time, keep wafes hot
and crisp by placing on a rack in a preheated 200°F oven
until ready to serve.
-
5
Loading ...
Loading ...
Loading ...