Loading ...
Loading ...
Loading ...
10
Accessories
Oven racks
Each oven is supplied with:
• 2 telescopic racks with runners (Fig. 2.13)
• One broiler tray with grid (Fig. 2.14)
• 1 broiler pan rack with runners (Fig. 2.15)
• 2 broiler pans with grids (Fig. 2.16)
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To remove and refit the racks
The rack has a small kink on either side (Fig. 2.17). To remove
the rack, line these up with the stops in the rack support (Fig.
2.18). Lift the rack upwards so that it will pass over the rack
stop and then pull it forwards (Fig. 2.19).
Ret in the reverse order, making sure to push it fully back.
To remove and refit the telescopic rack and runners
Slide the rack out on the runners. While holding one of the
runners securely, carefully lift the rear of the rack upwards:
the rack will spring clear of the central restraining tab. Repeat
for the opposite side of the rack.
Note: To aid the removal of the shelf you can insert a suitable
at tool through the opening in the side of the runners and
lever the rack clear (Fig. 2.20).
Tilt the front of the rack downwards and then lift clear of the
runners (Fig. 2.21).
Ret in the reverse order, making sure to push the rack down
onto the runner arms.
ArtNo.326-0014 - Cradle rack (Falcon)
Fig. 2.13 Fig. 2.14
Fig. 2.15 Fig. 2.16
Fig. 2.17
Fig. 2.18 Fig. 2.19
Fig. 2.20
Fig. 2.21
ArtNo.331-0008 - 90SC
grill pan & trivet
Loading ...
Loading ...
Loading ...